This apple cake is powerful, tasty and goes perfectly with ice cream for dessert. The sumptuous one tastes absolutely wonderful when it's still lukewarm.
400 g sugar
400 g butter
400 g wheat flour
2 teaspoons bakingpowder
2 teaspoons vanilla sugar
1.5 dl milk
12 apple firm, cut into cubes
2 dl raisins
Stir butter and sugar lightly and fluffily. Preferably use room temperature butter or margarine. Stir in one egg at a time.
Sift in flour, baking powder and vanilla sugar and mix together so that it becomes a smooth mass. Stir in the milk. Stir in apples and raisins at the end. The batter is distributed in a long pan lined with baking paper, approx. 25 x 36 cm. Sprinkle with cinnamon, almond flakes and powdered sugar on top and fry for approx. 180 degrees for about 30-40 minutes.
Warm apple cake tastes good with ice cream or vanilla cream.
You can find the recipe for delicious vanilla ice cream HERE . If you fancy more vanilla cream, you can find the recipe HERE .
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .