Yellow fish curry is served in the southeast corner of Asia. I have used salmon, but can replace the salmon with other solid fish species or with chicken or pork.
This recipe is suitable for 4 people:
600 gram laksefilet
2 ss olje
1 glass gul currypasta
2 løk i strimler
2 røde paprika i strimler
1 pose babyspinat
8 dl coconut milk
1 ts sukker
2 ss fiskefond
2 ts fishsauce
Fry the onion softly in oil on medium-low heat in a wok or large frying pan.
Add the curry paste and stir until it smells good, about a minute, before adding funds, fishsauce, coconut milk and sugar. Add the diced salmon, spinach and peppers. Stir and cover. Let it steep for a few minutes, until the fish is cooked through.
Serve yellow fish curry with rice or noodles.
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