Caramel sauce with peanuts tastes very good for ice cream and is served hot.
1 tablespoon sugar
4 tablespoons brown sugar
1 dl whipped cream
3 tablespoons butter
1/2 ts salt
3 tablespoons peanut butter
Boil everything, except peanut butter and salt in a thick-bottomed saucepan, over medium heat while stirring. Let it simmer for 3-4 minutes, while stirring. Add peanut butter and salt to the mixture, and continue to stir over low heat for another 3-4 minutes.
Pour caramel sauce with peanuts over the ice, while still hot. It also tastes delicious with some whole peanuts added.
You can find the recipe for delicious, homemade vanilla ice cream HERE .
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