All-in-one-form fish

All-in-a-form fish is, as the name says, the whole meal in one form. This dish is easy to like for both small and large and you can adjust how hot it should get by using more or less chili in it, or taking it away completely. The recipe is for 3-4 people.

1 large cubed baking potato

4 diced carrots

1 chili, finely chopped

1/2 leek in strips

10 mini tomatoes, divided into 2

1 handful dill, chopped

1 handful parsley leaves, chopped

Put all the ingredients in a baking dish with the herbs on top.


2 shallots, finely chopped

2 cloves garlic, finely chopped

100 g butter

7 dl cream

2 tbsp mustard

2 teaspoons horseradish

The juice of a lemon

Salt and pepper

Saute the onion and garlic in butter in a saucepan for 5 minutes, stirring regularly. Add the cream and cook until it thickens, before seasoning with the rest of the ingredients. Pour the sauce over the vegetables, cover with a lid or aluminum foil and put in the oven at 200 degrees for 40 min.

600 g fish fillet of desired fish, e.g. salmon, trout, saithe, catfish...

200 g grated cheese, preferably well aged and preferably several types

Divide the fish into portion pieces and spread it over the mold. Season it with a little salt and pepper, sprinkle with cheese and place back in the oven (not covered). Bake further at 200 degrees until the cheese is golden and the fish ready to eat, approx. 15 min.

All-in-one-form fish
All-in-one-form fish


Garnish with fresh herbs when serving.


You will find lots of exciting fish dishes here.

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