Burger breads are easy to make yourself and they taste very good. This recipe makes 16 nice and airy burgers. I often make a double portion and freeze what I do not use, until later.
4 dl melk
3 dl vann
1 pk gjær
6 ss olivenolje
1 kg hvetemel
1,5 ts salt
2 ss sukker
Heat milk and water to 37 degrees. Crumble the yeast and stir it into the liquid. Band olive oil, flour, salt and sugar. Mix in the milk mixture and knead everything well together, preferably with a food processor. Adjust ev. with more flour or more milk. Let the dough rise for 1 hour, before dividing it into 16 equal parts and forming fine, round burger bread, which you press a little flat and place on a baking tray, covered with baking paper.
Let the breads rise under a cloth for 30 minutes, before you brush them with milk, sprinkle on sesame seeds and bake them at 200 degrees, a little far down in the oven for about 15 minutes and have a nice color both above and below. Cool on a rack. A good tip for burgers that are to be frozen is to bake them for 5 min. shorter and fry them ready, when used.
