Homemade bacon burger with coleslaw

Homemade bacon burger with coleslaw is perfect, so whether you like burgers or not, you should make this. You have control over what it contains and if you watch the cooking time, it will be juicy and tasty.

600 g chop dough

1/2 dl cream

4 drops of tabasco

1 ss Worcestershiresaus

1 ts salt

1/2 ts pepper

Mix everything well in a bowl. Form nice burgers and fry them in butter in a frying pan or on the grill, until they have a nice brown color on both sides, but not so long that they become dry.

8 slices of cheddar

4 slices of bacon

4 burger brød

Place the bacon on a baking tray and put them in the oven at 200 degrees until they are crispy. Be careful not to burn them. Split them in half.

Divide the burgers in half, place cheddar cheese in both slices and heat them in the oven until the cheese has melted.

Feel free to serve a homemade bacon burger with coleslaw, for which you can find the recipe here

Du kan kjøpe ferdige burgerbrød, men om du har lyst på hjemmelagde, finner oppskrift på nydelige burgerbrød her

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