Reindeer fillet with port sauce and grilled vegetables is delicious both in summer and winter. This dish, served with mashed potatoes, can easily be served in company.
Sauce:
2 onions, finely chopped
2 carrots in small cubes
1 tablespoon butter
4 dl port wine
2 tablespoons game fund
Maisennajevner
50 g butter
Fry onion and carrot in 1 tablespoon butter. Add port wine and let it boil a little. Add stock and stir in the cornstarch until it thickens. Strain off the vegetables, season with salt and pepper and add 50 g butter, so it is extra shiny when serving. Do not let the sauce boil after you have added the butter.
The vegetables:
8 mini carrots
1-2 parsley roots, peeled and divided into sticks
12 shallots, divided into 2
All the vegetables are mixed with a little neutral oil and grilled in a grill wok for a few minutes, until the onion is tender. Add a little salt and pepper before serving.
The reindeer fillet is salted and peppered and browned quickly in the grill and then placed higher up in the grill for approx. 5 minutes. Make sure it is still red / pink.
Serve reindeer fillet with port wine sauce and grilled vegetables with optional potatoes. I used mashed potatoes, which you can find the recipe for HERE . It also tastes good with boat potatoes and you can find the recipe for that HERE .
You will find more lovely and varied reindeer recipes HERE .
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