Reindeer fillet with port wine sauce, mashed potatoes and grilled vegetables

The reindeer fillet tastes delicious and this dish with port wine sauce, can be served in company.


2 onions, finely chopped

2 carrots in small cubes

1 tablespoon butter

4 dl port wine

2 tablespoons game fund


50 g butter

Fry onion and carrot in 1 tablespoon butter. Add port wine and let it boil a little. Add stock and stir in the cornstarch until it thickens. Strain off the vegetables, season with salt and pepper and add 50 g butter, so it is extra shiny when serving. Do not let the sauce boil after you have added the butter.

The vegetables:

8 mini carrots

1-2 parsley roots, peeled and divided into sticks

12 shallots, divided into 2

All the vegetables are mixed with a little neutral oil and grilled in a grill wok for a few minutes, until the onion is tender. Add a little salt and pepper before serving.

The reindeer fillet is salted and peppered and browned quickly in the grill and then placed higher up in the grill for approx. 5 minutes. Make sure it is still red / pink.

Serve with optional potatoes. I have used mashed potatoes, which you can find the recipe for HERE .

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