Salsa comes from Central and South America and tastes great with most fried and grilled meat/fish.
1.25 dl olive oil
3 tablespoons lemon vinegar
1 handful of coriander, finely chopped
1 handful of parsley leaves, finely chopped
1/2 leek, finely chopped
5 cloves garlic, finely chopped
1 chili, finely chopped
1/2 red pepper into small cubes
2 tbsp capers
1/4 teaspoon freshly ground pepper
1/2 ts salt
Mix everything and leave it at room temperature until it is to be used.
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