Christmas glugged herring is very easy to make and tastes very good for Christmas breakfast. Remember to calculate time for the flavors to settle.
2 glasses of herring
1 dl Christmas mulled wine
2 tablespoons Christmas mulled wine seasoning
1 dl raisins
1 dl hazelnuts
Pour spiced herring including the sheet into a bowl and mix with Christmas mulled wine, Christmas mulled spices, raisins and hazelnuts. Pour the mixture into glasses or jars and put on lids. Let the Christmas mulled herring soak for 2 days in the fridge before eating it.
You will find many exciting herring recipes here .
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