Oldebestas herring in the green

Oldebesta's herring in the green is an old family recipe and my absolute favorite herring.

8 bacon fillets

2 dl mayonnaise

2 dl sour cream

4 ss agurkmiks

1 small glass of capers

4 tablespoons finely chopped parsley

4 tablespoons finely chopped dill

The fish is diluted, as it says on the package. When it tastes like salt, divide it into suitable pieces and mix with mayonnaise, sour cream, capers, cucumber mix, finely chopped parsley and finely chopped dill.

Leave the great-grandmother's herring in the green in the fridge for 2 days before eating it.

You will find more herring recipes here .

Oldebestas herring in the green

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