I am often in Tollbugata in Drammen. There are several exciting grocery stores, with food from many Asian countries. I always buy ingredients I have never seen before and the task when I get home is to find out what I will use them for. It's always just as exciting, not always as successful, but usually it's good.
This time I have among other things bought these two products:
After a round on the internet, I found out that I wanted to use them for a fish soup with tofu.
2 beaten eggs
2 tablespoons water
Salt and pepper
Mix everything and fry in a large pan, so it becomes thin and fine.
2 shredded onions
1 pk shitakesopp
1 fl. sukiyakisaus
1 fl. yakinikusaus
5 dl water
3 shredded spring onions
1 pk tofu diced
300 g cod fillet in cubes
1 pk fresh bean sprouts
Omelette in strips
Fresthe onion in a saucepan until shiny. Add shitake mushrooms, sukiyaki sauce, yakini sauce and water. Let it cook for a few minutes before adding spring onions, tofu and cod. Let it soak until the fish is ready.
Serve with fresh bean sprouts and striped omelette.
This was a really good and tasty soup, which I can recommend. We will definitely make it again.