Afghanistan's food traditions are characterized by impulses from all over Asia in addition to the Mediterranean countries, following many travelers through the country over time. They have, among other things, breads such as nan, lavash and obi non. Rice is a status food in Afghanistan and they make, among other things, its version of pilaf, which is called palao.
- Chicken korma
- Lam rice (rice)
- Naan bread with chili
- Nan bread with garlic - really good
- Nan bread with garlic and coriander
- Naan bread with coriander
- Naan bread with onion seeds (Nigella seeds)
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