Argentina

Argentina is located in the far south of South America and most of the people who live there are descendants of emigrated Italians and Spaniards.

The food traditions are a cultural mix of dishes from Mediterranean countries such as Italy and Spain, and agricultural products and ingredients that are found naturally in the country. Argentina is best known for its meat dishes and is considered by many to have the world's best beef.

Dishes from Argentina:

• 
  Argentine veal fillet with blue mold potatoes and chimichurri
• 
  Ceviche
• 
  Ceviche
• 
  Chimichurri
• 
  Chimichurri - a slightly different variety
• 
  Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri
• 
  Côte de boeuf with baked potato, spicy butter and salsa
• 
  Culotte with chimichurri and tiny baked potatoes
• 
  Caramel
• 
  Empanadas
• 
  Flan from South and Central America
• 
  Veal fillet with salsa and boat potatoes
• 
  Fillet of beef with chimichurry and soup stew
• 
  Paella like South America
• 
  Salsa
• 
  Angry oven potatoes
• 
  Pork fillet with pommes noisettes and chimichurri
• 
  Taco Kalv