Carrot raita is the slightly unknown brother of raita with cucumber. It is commonly served as an accompaniment to food from India, Pakistan, Myanmar, Nepal and Bangladesh.

1 cup yogurt

1 carrot, peeled and grated

2 cloves garlic, finely chopped

1 tablespoon mint sauce

1 tablespoon cumin

1/2 tsp masala salt

Everything is mixed, but save some of the carrot for decoration. Keep the carrot raita cold until ready to use.


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