Italian appetizer with Argentine shrimp or scampi

This starter is easy to make and tastes very good.

12 wild prawns

1 dl olive oil

2 crushed cloves of garlic

4 mini tomatoes divided into small cubes

1 handful of finely chopped parsley

4 ts parmesan

4 tablespoons onion sprouts or other sprouts you get

Fry the prawns and garlic in the olive oil. Add mini tomatoes, parsley and pepper and let it simmer for 30 seconds.

Divide into 4 serving buns. Sprinkle with parmesan and sprouts.