Korean food consists of a lot of rice, noodles, vegetables and meat. It often contains kimchi and rice spiced with sesame oil, doenjang, soy sauce, garlic and gochujang (chili paste).
Korean recipes:
- Cucumber salad with Asian twist
- Cucumber salad for fish dishes from South-East Asia
- Asiatisk biffpizza
- Bibimbap
- Biffwok
- Dak Gogi - Korean BBQ Chicken
- Jajangmyeon (Zha Jiang Mian) without meat á la jr.
- Caramel sauce with peanuts
- Kimchi - the fast variant
- Korean Fried Chicken - Yangnyeom Chicken
- Korean pizza
- Korean pork neck
- Pandanis
- Red cabbage salad from Korea
- Steam buns - Gua bao
- Steam buns – Gua bao with beef
- Sticky rice