Horseradish herring tastes fresh and good and appeals to most people. If you have never cooked herring before, this is a good place to start.

8 bacon fillets

5 dl sour cream

2 tablespoons grated horseradish

4 sour diced apples

1 bunch finely chopped chives

Soak herring in water for 2 days. Dry it and break it into fork-tender pieces. Mix all the ingredients for horseradish herring and leave it cold for at least 2 days before eating it.

You will find several exciting herring varieties HERE .



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