Sicilian tuna

We are very fond of fresh tuna with us and are looking for new ways to serve it all the time. This Sicilian variety tastes absolutely beautiful and in addition it does not take long to make. You can buy tuna at Meny. If they do not have it inside, they can order for you. This recipe is suitable for 4 people.

4 tuna steaks and 200 - 250 g

Olive oil to brush with

Salt and freshly ground pepper

1 tbsp olive oil

2 cloves garlic, finely chopped

1 pack of sweet mini tomatoes, divided into 4

2 dl dry white wine

10 green sliced olives

1 dl capers, sign

1 1/2 tablespoons grated lemon peel

2 tablespoons lemon juice

2 teaspoons finely chopped fresh thyme

2 teaspoons finely chopped fresh parsley

1/4 ts salt

1/4 teaspoon freshly ground black pepper

1 dl finely chopped fresh parsley

Fry the garlic for a minute in a little oil. Add the tomatoes and cook for a few more minutes. Add the wine and let it boil to half the amount of liquid. Add the rest of the ingredients except the last parsley and simmer for 5 minutes. Stir in the parsley, stir and serve.

Brush the tuna with a little oil and sprinkle with salt and pepper. Fry the tuna steaks on high heat for 2 minutes on each side, either on the grill or in a frying pan. It should be pink in the middle.

Serve the tuna steaks immediately topped with the sauce. Serve with oven-baked mini potatoes, seasoned with oil and grated parmesan.

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