Blackcurrant herring

Blackcurrant herring is something completely new to me, but I love blackcurrants and figured it had to be good and it was.


0.75 dl sugar

1 dl water

5 tbsp vinegar, 12%

1 bay leaf

2 peppercorns

Boil all the ingredients for the sheets, simmer with stirring, until the sugar has dissolved. Let the sheets cool completely, before adding the rest of the ingredients.


Cooled lake

1/2 dl blackcurrant syrup

6 spice fillets, watered down as instructed on the package

1/2 red onion, in strips

1/2 dl blackcurrant (also bring any juice that has cleaned off the berries

Wipe the herring and divide it into fork pieces. Layer herring, onions, and black currants in a jar and pour sheets over. Leave blackcurrant herring cold in mine. 2 days, before eating of it.

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