The son of the house satay chicken

The son in the house satay chicken is a wonderfully delicious dish with grilled chicken, peanut sauce and a lovely mango salad. This recipe is suitable for 4 people.

700 g     kyllingfilet


1 dl ketjap manis (søt soyasaus)

1 ss sambal oelek (chilipasta)

2 ss rapsolje

2 ss sesamolje

1 ss ingefær fra glass, ev. revet fersk ingefær

2 fedd hvitløk, finhakket

1 neve frisk koriander, finhakket

Mix the ingredients for the marinade in a bowl. Cut the chicken fillets into thin slices lengthwise, and place them in the marinade for min. 30 min. but preferably overnight. Thread the chicken fillets onto skewers in a zigzag pattern, preferably using disposable gloves. NB! Take care of the marinade. Fry the chicken satays on the grill or in a frying pan, until they have a nice crust and are cooked through.

I've used metal skewers, but if you use wooden skewers, it's important to soak them in water for a few hours so they don't catch fire during the grilling.

Peanut Sauce:

1 boks kokosmelk

200 g grovt peanøttsmør

The rest of the marinade

Boil all the ingredients and let it simmer for a few minutes. Add a little water if the sauce becomes too thick.


1 mango i terninger

2 avocado i terninger

1 liten pose cashewnøtter, ristet

3 vårløk, finstrimlet

1/2 rød chili, finhakket

1 ts ingefær fra glass

1 beger granateple, ev. frøene fra 1/2 granateple

1/2 lime, kun saften

1 neve frisk koriander, finstrimlet

Mix together chilli, ginger and lime to make a dressing and stir it together with the rest of the ingredients for the salad.

Feel free to serve the son in the house satay chicken with rice.

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