Homemade pita kebab - healthier and better

Homemade kebab in pita is healthier and better and therefore I make the kebab myself. The big difference from the one you buy in fast food is that mine contains pure meat and not muk. This recipe is suitable for 4 people.

800 g lammekjøtt ev. kyllingfilet

2 løk

Kebab seasoning

Slightly neutral oil

1/2 glass ajvar

Ca. 1/2 boks creme fraiche

Pita bread , which you can make yourself, or buy ready-made

Start by cutting lamb or chicken fillet, into cubes and onions into strips. Season with kebab seasoning and fry in a little oil in an ovenproof dish at 200 degrees for 10-15 minutes. The kebab dressing is made from Ajvar (a relish made from pickled peppers) mixed with sour cream, until you think it is strong enough.

The pita bread is heated for a few minutes in the oven and filled with dressing, meat, tomato, cucumber and corn.

You can also use other ingredients, e.g. feta cheese.

Both ajvar and kebab seasoning are available in a number of grocery stores in addition to being available at stores that specialize in food from the eastern Mediterranean.


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