I make the kebab myself. The big difference from the one you buy in fast food is that mine contains pure meat and is therefore much healthier. This recipe is suitable for 4 people.
800 g lamb ev. chicken fillet
Slightly neutral oil
1/2 glass ajvar
Ca. 1/2 boks creme fraiche
Start by cutting lamb or chicken fillet per person, into cubes and onions into strips. Season with kebab seasoning and fry in a little oil in an ovenproof dish at 200 degrees for 10-15 minutes. The kebab dressing is made from Ajvar (a relish made from pickled peppers) mixed with sour cream, until you think it is strong enough.
The pita bread is heated for a few minutes in the oven and filled with dressing, meat, tomato, cucumber and corn.
You can also use other ingredients, e.g. feta cheese.
Both ajvar and kebab seasoning are available in a number of grocery stores in addition to being available at stores that specialize in food from the eastern Mediterranean.