These tiny potatoes taste great with beef or as part of a tapas meal.
Skrell poteter og del dem i fingertykke skiver. Risle over litt nøytral olje. Krydre med salt, pepper, paprikapulver, kajenne og chilipulver.
Bake in the oven at 250 degrees until they get a golden, nice color and are cooked through. Stir a few times during frying so that they get color on all sides.