Small oven potatoes taste great with steak, burgers or as part of a tapas meal.
Peel the potatoes and cut them into finger-thick slices. Drizzle over some neutral oil. Season with salt, pepper, paprika powder, cayenne and chili powder.
Bake in the oven at 250 degrees until they get a golden, nice color and are cooked through. Stir a few times during frying so that they get color on all sides.
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