Parmesan gratin lobster is delicious party food.
This recipe is suitable as an appetizer for 2 people or as a main course for 1.1 boiled lobster
2 ss parmesan
2 tablespoons olive oil
1 tassel of fresh tarragon
8-10 asparagus
6 tablespoons avocado cream
6 ss aioli
chives and dill
Drizzle olive oil over the lobster meat. Grate well with Parmesan. Sprinkle over freshly ground salt and pepper.
Put the grill element in the oven on full and grill the lobster until it is thoroughly warm and the cheese is golden. It takes approx. 5 minutes.
Fry the asparagus in butter until tender.
Put avocado cream and aioli on the lobster. Place the asparagus around and on top of the lobster. Garnish with tarragon, dill and chives.
Avocado cream:
1 avokado
1 clove garlic
2 tablespoons lime juice
Salt and pepper
Cut the avocado in half and scoop out the pulp. Finely chop the garlic and red onion and mix everything together well with a fork or carefully with an immersion blender. Season with salt and pepper. If necessary, adjust with a little lemon.
You can find the recipe for aioli here , or you can buy ready-made.
Parmesan gratin lobster can be served with freshly baked baguettes. You will find the recipe her.
You will find more lobster recipes HERE .
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .