Ecuador has an exciting and varied food culture. Since the climate is varied, they grow rice, potatoes, apples, pears, pineapples, bananas and oranges. In addition, they have exciting growths, which we have never heard of. Those who live on the coast eat a lot of seafood from the Pacific Ocean, while the population at altitude, further inland have completely different specialities.

The national dish is whole roast guinea pig.

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