Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen.
1 mango in small cubes
The juice of the remains around the mango stone
1/2 cucumber into small cubes
1/2 finely chopped spring onion
1 finely chopped red pepper
1 finely chopped chili
2 teaspoons sesame oil
The juice of 1/2 lime
1/2 pot finely chopped coriander
1/2 kg fresh shrimp, peeled (weight is before peeling)
1 tablespoon roasted sesame seeds
Mix everything except the prawns and sesame seeds. Let it soak for half an hour. Stir in the prawns, sprinkle with sesame seeds, garnish with a coriander leaf and serve with crispy biscuits.
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