This recipe is suitable for 4 people.
800 g lamb strips (or divide eg tenderloin into cubes)
1 glass of optional Indian sauce
2 packets of paneer (Indian cheese)
2 red onions, divided into 4
1 yellow pepper
1 green pepper
Put the meat in the sauce, for marinating for a minimum of 1 hour, preferably overnight.
Thread all the ingredients on skewers and grill dm until they get a nice color on all sides. Make sure that they are not grilled until they are dry.
Served with naan bread, rice, raita and mango chutney.