Israel

Israel's culinary traditions consist of food and cooking methods that span three thousand years of history. During that time, these traditions have been shaped by influences from Asia, Africa and Europe, and religious and ethnic influences have resulted in a culinary melting pot.

Recipes from Israel:

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  Babka with nut and almond shavings
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  Börek (banitsa) with lamb mince
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  Falafel with hummus and tahini sauce
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  Gadjar halwa - a delicious dessert
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  Roast chicken with preserved lemons and potato stacks
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  Homemade pita kebab - healthier and better
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  Hummus
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  Hummus - easy and good
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  Indrefilet med hummus og tahinisaus
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  Lamb dough kebab
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  Kyllingtagine med couscous
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  Lentil soup
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  Machboos
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  Mango and curry dressing
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  Manti - shishbarak
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  Pannebrød
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  Pilafris
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  Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
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  Preserved lemons
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  Pulled pork from Israel
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  Salad with couscous and steak strips
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  Shakshouka
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  Tabbouleh