Israel

Israel's culinary traditions consist of food and cooking methods that span three thousand years of history. During that time, these traditions have been shaped by influences from Asia, Africa and Europe, and religious and ethnic influences have resulted in a culinary melting pot.

Recipes from Israel:

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  Gadjar halwa – en deilig dessert
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  Helstekt kylling med preserverte sitroner og potetstabler
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  Homemade pita kebab - healthier and better
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  Hummus
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  Hummus - easy and good
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  Lamb dough kebab
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  Lentil soup
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  Mango- og karridressing
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  Pannebrød
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  Pita bread
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  Preserverte sitroner
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  Salad with couscous and steak strips
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  Tabbouleh