Pilafris are delicious accompaniments to many kinds of dishes. You can make it vegetarian, using vegetable stock instead of chicken stock.

1 onion, finely chopped

1 tablespoon butter

350 g long-grain rice

6dl chicken power

1 pinch of saffron

1 ts salt

50 g pine nuts, toasted

100 g raisins

Saute the onion in the butter. add the rest of the ingredients and cook pilafris on low heat until tender (30 – 45 min).


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