Lebanese food is a mixture of south, west and east. They serve meze, which are exciting small dishes. They love salads in happy colors. The food tastes great, but is not particularly strong.
Recipes from Lebanon:
- Börek (banitsa) with lamb mince
- Falafel with hummus and tahini sauce
- Gadjar halwa - a delicious dessert
- Roast chicken with preserved lemons and potato stacks
- Homemade pita kebab - healthier and better
- Hummus
- Hummus - easy and good
- Tenderloin with hummus and tahini sauce
- Lamb dough kebab
- Kyllingtagine med couscous
- Lebanese 7 spices
- Lebanese beef stew
- Lebanese chicken in pita bread
- Lebanese lamb and rice
- Lebanese steak strips in pita with yogurt sauce
- Machboos
- Mango and curry dressing
- Maqluba - Maqlooba
- Pannebrød
- Pilafris
- Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
- Preserved lemons
- Pulled pork inspired by Lebanon
- Salad with couscous and steak strips
- Shakshouka
- Tabbouleh
- Tagine with meatballs and tabouleh