Iraq

Wheat, barley, rice and dates are the main ingredients in Iraqi food. Sheep and goat are the most common meat, but they also eat lamb, cow, chicken, fish and camel. The meat is usually cut into strips, then cooked with onions and garlic, or minced and served with rice.

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  Basturma
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  Börek (banitsa) with lamb mince
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  Falafel with hummus and tahini sauce
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  Gadjar halwa - a delicious dessert
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  Indrefilet med hummus og tahinisaus
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  Lamb meat kebab with cacık
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  Khobz, khubz, khobez, khubez, khubooz, kesra agroum
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  Lammebollebiriyani
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  Machboos
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  Maqluba - Maqlooba
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  Pilafris
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  Pita – pide – pitka – pitta – pyada – lepinje – aish baladi