Japan

The food traditions in Japan are different from other Asian countries. In Japan, care is taken to preserve the natural taste and preserve it during cooking. A lot of rice and fish are used. Sushi is probably the most famous of the Japanese food, but they are also known for cattle from Kobe, who live in luxury with daily massage.

Dishes from Japan:

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  Cucumber salad for fish dishes from South-East Asia
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  Baked salmon with teriyaki sauce, spinach and mango salad
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  Beef teriyaki - delicious food from Japan
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  Beef teriyaki with noodles
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  White chocolate terrine
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  Japanese fish soup with tofu and omelette
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  Japansk ramensuppe with pankokylling
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  Japanese chocolate cake
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  Kokostonkatsu - an exciting Japanese dish
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  Chicken karaage in wrap with chili mayonnaise
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  Chicken and bok choy in teriyaki sauce
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  Chicken teriyaki
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  Salmon with homemade teryiaki sauce
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  Salmon teriyaki - fast and delicious food from Japan
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  Salmon teriyaki with delicious vegetables
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  Okonomiyaki - Japanese pancake
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  Salma with a little taste of the East - beautiful and easy to make
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  Sticky rice
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  Tuna in the Japanese way
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  Tuna catch