Denmark

Danish traditional food is down to earth and has a lot in common with the Norwegian. Some of the most famous dishes are open sandwiches, meatballs, red porridge and the red sausage.

Danish recipes:

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  Akevittsild
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  Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes
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  Duck breast sous vide with port wine sauce
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  Burning love - a gufs from the 80's
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  Danish open sandwich with liver pate
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  The Danish brother of the rice cream - Ris à la Mande
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  Moose meatballs with nuts
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  Faroese apple cake
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  Shrovetide buns
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  Shrovetide buns - a little more fun
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  Fletteloff
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  Meatballs
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  Meatballs with brown sauce and raw fried potato slices
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  Meatballs with mashed potatoes and brown sauce
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  Roast duck with orange sauce
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  Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes
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  Chicken fricassee
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  Horn with cheese and ham filling
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  Christmas mulled herring
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  Christmas red cabbage
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  Curry bridge
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  Chops in a barrel
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  Wreath cake
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  Light stew
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  Cheese cutlets with mashed potatoes
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  Pepperrotsild
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  Pickles
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  Port wine herring
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  Mustard herring with green apples
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  Blackcurrant herring
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  Super airy buns
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  Pork roast in sous vide with old-fashioned brown sauce
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  Pork roast with red cabbage and old-fashioned brown sauce
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  Pickled red onion
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  Tabascosild
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  Thaisild
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  Veiled peasant dicks
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  Tomato soup with eggs