Danish traditional food is down to earth and has a lot in common with the Norwegian. Some of the most famous dishes are open sandwiches, meatballs, red porridge and the red sausage.
Danish recipes:
- Akevittsild
- Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes
- Duck breast sous vide with port wine sauce
- Burning love - a gufs from the 80's
- Danish open sandwich with liver pate
- The Danish brother of the rice cream - Ris à la Mande
- Moose meatballs with nuts
- Faroese apple cake
- Shrovetide buns
- Shrovetide buns - a little more fun
- Fletteloff
- Meatballs
- Meatballs with brown sauce and raw fried potato slices
- Meatballs with mashed potatoes and brown sauce
- Roast duck with orange sauce
- Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes
- Chicken fricassee
- Horn with cheese and ham filling
- Christmas mulled herring
- Christmas red cabbage
- Curry bridge
- Chops in a barrel
- Wreath cake
- Light stew
- Cheese cutlets with mashed potatoes
- Pepperrotsild
- Pickles
- Port wine herring
- Mustard herring with green apples
- Blackcurrant herring
- Super airy buns
- Pork roast in sous vide with old-fashioned brown sauce
- Pork roast with red cabbage and old-fashioned brown sauce
- Pickled red onion
- Tabascosild
- Thaisild
- Veiled peasant dicks
- Tomato soup with eggs