Spanish food traditions are varied and exciting. Along the coast there is a lot of food from the sea. Tapas, which are Spanish small dishes, have gradually become a concept all over the world. The national dish is paella, which is made in many variations.
Spanish recipes:
- Aioli
- Bente's au gratin shrimp dish
- Chimichurri
- Catalan cream
- Deviled eggs
- Sea bream with Mediterranean side dishes
- Orange flan
- Shrimp Scampi
- Gambas al ajillo, as my stepfather makes it
- Gazpacho
- Gazpacho
- Grill lamb chops
- Marinated cheese - good in salads, or as one of the ingredients in a tapas meal.
- Olive bread with herbs and sun-dried tomatoes
- Parmesan potatoes
- Pasta with scallops
- Spicy potatoes
- Patatas bravas - in kjapp in
- Potetomelett eller tortilla
- Potato salad from Mediterranean country
- Potato salad with a Mediterranean taste
- Green sauce
- Angry oven potatoes
- Spanish potato omelette or tortilla - perfect accompaniment to a tapas menu, or a good lunch dish
- Tapas - Spanish snacks
- Tapasrestepizza
- Tomatsalsa
- Tomatsalsa
- Traditional Spanish paella
- Tuna with salsa verde, baked tomatoes and mashed potatoes