Spanish food traditions are varied and exciting. Along the coast there is a lot of food from the sea. Tapas, which are Spanish small dishes, have gradually become a concept all over the world. The national dish is paella, which is made in many variations.
Spanish recipes:
- Aioli
- Bente's au gratin shrimp dish
- Catalan cream
- Shrimp Scampi
- Gambas al ajillo, som stefaren min lager den
- Gazpacho
- Grilla lammekoteletter
- Marinated cheese - good in salads, or as one of the ingredients in a tapas meal.
- Parmesan potatoes
- Pasta med knivskjell
- Spicy potatoes
- Patatas bravas – en kjapp en
- Potato salad from Mediterranean country
- Potato salad with a Mediterranean taste
- Salsa verde
- Angry oven potatoes
- Spanish potato omelette or tortilla
- Spansk potetomelett eller tortilla – perfekt tilbehør til en tapasmeny, eller en god lunsjrett
- Tapas - Spanish small dishes, which can be varied almost endlessly
- Tapasrestepizza
- Tomatsalsa
- Tomatsalsa
- Traditional Spanish paella