Spain

Spanish food traditions are varied and exciting. Along the coast there is a lot of food from the sea. Tapas, which are Spanish small dishes, have gradually become a concept all over the world. The national dish is paella, which is made in many variations.

Spanish recipes:

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  Aioli
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  Bente's au gratin shrimp dish
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  Chimichurri
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  Catalan cream
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  Deviled eggs
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  Sea bream with Mediterranean side dishes
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  Orange flan
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  Shrimp Scampi
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  Gambas al ajillo, as my stepfather makes it
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  Gazpacho
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  Gazpacho
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  Grill lamb chops
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  Marinated cheese - good in salads, or as one of the ingredients in a tapas meal.
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  Olive bread with herbs and sun-dried tomatoes
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  Parmesan potatoes
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  Pasta with scallops
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  Spicy potatoes
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  Patatas bravas - in kjapp in
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  Potetomelett eller tortilla
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  Potato salad from Mediterranean country
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  Potato salad with a Mediterranean taste
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  Green sauce
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  Angry oven potatoes
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  Spanish potato omelette or tortilla - perfect accompaniment to a tapas menu, or a good lunch dish
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  Tapas - Spanish snacks
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  Tapasrestepizza
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  Tomatsalsa
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  Tomatsalsa
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  Traditional Spanish paella
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  Tuna with salsa verde, baked tomatoes and mashed potatoes