Spain

Spanish food traditions are varied and exciting. Along the coast there is a lot of food from the sea. Tapas, which are Spanish small dishes, have gradually become a concept all over the world. The national dish is paella, which is made in many variations.

Spanish recipes:

• 
  Aioli
• 
  Bente's au gratin shrimp dish
• 
  Catalan cream
• 
  Shrimp Scampi
• 
  Gambas al ajillo, som stefaren min lager den
• 
  Gazpacho
• 
  Grilla lammekoteletter
• 
  Marinated cheese - good in salads, or as one of the ingredients in a tapas meal.
• 
  Parmesan potatoes
• 
  Pasta med knivskjell
• 
  Spicy potatoes
• 
  Patatas bravas – en kjapp en
• 
  Potato salad from Mediterranean country
• 
  Potato salad with a Mediterranean taste
• 
  Salsa verde
• 
  Angry oven potatoes
• 
  Spanish potato omelette or tortilla
• 
  Spansk potetomelett eller tortilla – perfekt tilbehør til en tapasmeny, eller en god lunsjrett
• 
  Tapas - Spanish small dishes, which can be varied almost endlessly
• 
  Tapasrestepizza
• 
  Tomatsalsa
• 
  Tomatsalsa
• 
  Traditional Spanish paella