German cuisine is more than sausages, sauerkraut and beer.
They mostly eat pork, beef and chicken. Trout is the most popular fish.
German recipes:
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Apple strudel with apple and cinnamon sauce
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Apple strudel with homemade vanilla ice cream
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Deviled eggs
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Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes
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Hjemmelaget pølse med rødkål
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Hugo
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Kyllingruller i ovnen
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Lammeskank i øl
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Lys lapskaus
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Schnitzel with exciting potato salad
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Svinesteik i sous vide med gammeldags brun saus
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Veiled peasant dicks
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Tomato soup with eggs
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Germany: Food Market in Frankfurt
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Wienersnitsel
