Iran

Iranian food is combinations of rice with meat, vegetables and nuts. They use a lot of herbs together with fruits such as plums, pomegranates, quince, prunes, apricots and raisins. For spices and flavourings, they use a lot of saffron, dried lime and other citrus fruits, cinnamon, turmeric and parsley.

• 
  Falafel with hummus and tahini sauce
• 
  Gadjar halwa - a delicious dessert
• 
  Tenderloin with hummus and tahini sauce
• 
  Lamb dough kebab
• 
  Lamb meat kebab with cacık
• 
  Khobz, khubz, khobez, khubez, khubooz, kesra agroum
• 
  Kylling kabsa
• 
  Lammebollebiriyani
• 
  Machboos
• 
  Mango and curry dressing
• 
  Mistake
• 
  Nan bread with garlic - really good
• 
  Nan bread with garlic and coriander
• 
  Naan bread with coriander
• 
  Naan bread with onion seeds (Nigella seeds)
• 
  Pilafris
• 
  Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
• 
  Salad with couscous and steak strips
• 
  Shakshouka