Alice Springs er en nydelig drink fra Australia, som kan tilpasses enhver smak, ved å justere mengden grenadine og soda.
6 cl gin
1 ts grenadine
2 cl appelsinjuice
2 cl nypresset sitronsaft
Soda
3 dråper Angostura bitter
Rist gin, grenadine, juice og sitronsaft sammen med is i en shaker til det dugger på utsiden. Sil over i et longdrinkglass og fyll opp med soda. Drypp til angostura og server med sugerør.
Alice Springs
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Veal fillet with cold blue mold sauce and baked potato with spiced butter tastes extra good in summer.
Sauce:
3 dl fresh creams
2 tablespoons finely chopped chives
5 tablespoons crumbled blue cheese
Salt
Pepper
Mix everything and season with salt and pepper
Spice butter:
250 g butter, room temperature
2 finely chopped chilies
1/2 ts grovmalt pepper
1 teaspoon paprika spice
2 finely chopped cloves of garlic
Mix everything well and set cold.
Baked potato:
Wrap baking potatoes in foil and place them in the oven at 150 degrees for 4 hours.
Veal fillet:
The veal fillet should have been at room temperature for approx. 30 minutes before grilling. Leave it in the pre-purchased rub before grilling, and it will be extra good. Brown the fillet well on all sides of the grill, before placing it on the upper shelf and leaving it there until it is done cooking. Feel free to insert a roasting thermometer, so you are more confident in the result. The fillet is red when it has a core temperature of 52 degrees and pink when the roasting thermometer shows 55 degrees. Let the fillet rest for approx. 15-20 minutes before cutting and serving.
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Catfish with cucumber and carrot salad and mustard sauce tastes good and if you can't get hold of catfish, you can use other types of fish. Catfish is one of my favorite fish and it offers many opportunities for variety. Cucumber salad is a common accompaniment to fish, but try giving carrots the same treatment. It is easy to get in thin strips with a cheese grater.
Sauce:
3 large, finely chopped shallots
1 finely chopped garlic
1 teaspoon honey
3 dl cream
1 tbsp dijon mustard
1 tablespoon fish stock
Salt and pepper
2 tablespoons finely chopped dill
Fry the shallots and garlic in butter until soft and shiny. Add honey, mustard, stock and cream. Let it cook for 10 minutes, before everything is combined into a smooth sauce, with a hand mixer. Season with salt and pepper and Add dill just before serving.
Steinbiten:
Divide the catfish fillet into portions and place them in a greased, refractory dish. Bake them in the oven at 180 degrees for 12-15 minutes.
If you want to take the catfish in sous vide, you can season it and vacuum it with a little butter or oil, before putting it in sous viden at 50 degrees for 35 minutes.
Cucumber and carrot saladyou will find the recipe forher.
This time I have peeled the cucumber, but otherwise the procedure is the same.
Serve with optional potatoes. Here I have served with mashed potatoes, which you can find the recipe for HERE .
You will find more tasty fish dishes from far and wide here .
Catfish with cucumber and carrot salad and mustard sauce
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Applesauce for meat and fish dishes tastes good with many different things, for example lamb, pork, chicken, duck and red fish.
1 onion, finely chopped
2 apples, peeled and in small cubes
100 g butter
6 dl apple juice
1 bay leaf
1-2 tbsp chicken stock
4 dl cream
Ev. light cornstarch
Salt and pepper
Sauté the onion and apples in the butter until the onion is glossy, but not brown. Add apple juice and bay leaves and let it boil down to 1/3. Take out the bay leaf and beat the mixture to a smooth mass with a hand mixer and pour on the cream. Let it cook until the sauce thickens a little, approx. 15 min. Season with pepper and chicken stock, until the sauce is sufficiently salty. Bring to a boil and add cornstarch if you want the sauce thicker.
Applesauce for meat and fish dishes
You will find lots of recipes for sauce, both traditional and more exciting varieties, here .
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Now the garden is at its most beautiful and I enjoy it every single day. Attaches some pictures of flowers, vegetables and herbs.
By the whirlpool I have planted in an old zinc tub.
Leave a comment on A wonderful time in the garden
The clematis climbs on the outdoor lamp
Leave a comment on A wonderful time in the garden
And finally a salad I have made from lettuce, sugar peas, sorrel and edible flowers - all from my own garden. So fresh and delicious, that it grinds, but it tastes good with a little fox Eiker XO and a little olive oil as well.
Caramelized carrots taste good with both meat and fish dishes.
600 g mini carrots (e.g. crunchy carrots), peeled if necessary
6 tablespoons olive oil
6 tablespoons of brown sugar
Place the carrots in an ovenproof dish that is large enough that they must not be on top of each other. Sprinkle over oil and sugar and place the form in the oven at 200 degrees until the carrots are tender, turning them occasionally.
Caramelized carrots
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Plaice with boat potatoes and pastis and chervil sauce tastes good both everyday and for parties. Here I have served it with pea puree, but you can use other kinds of vegetables as well. This recipe is suitable for 4 people.
Boat potatoes:
Drizzle a little olive oil in a long pan, divide the potatoes into boats, put them in the long pan, add salt and pepper, drizzle over a little more oil and put them in the oven at full blast. When they start to get a little color, turn down to 200 degrees and let them fry until crispy on the outside and soft on the inside.
800 g fillet of plaice is placed in a greased, refractory dish, seasoned with fish seasoning and set at 180 degrees for 10 minutes.
Finely chop the shallot and fry it shiny in 2 tablespoons butter
Add the Pastis and let it cook until there is almost no liquid left, before adding the cream and stock and let it cook until it reaches the right sauce consistency. Add chervil and let it cook for a couple of minutes. Season with salt and pepper and serve.
Plaice with boat potatoes and pastis and chervil sauce
You will find more tasty fish dishes from far and wide here .
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Apple chutney is a lovely accompaniment to meat dishes. The word chutney is Indian, and is made from vegetables or fruit, with added sweet and sour elements and possibly chili.
1 onion, finely chopped
4 apples, peeled and divided into small cubes
1/2 tsp applesauce
1 dl water
1/2 cup sugar
Salt and pepper
Mix all the ingredients in a saucepan and simmer until the apples are tender and the apple chutney thickens. Can be served both lukewarm or cold.
Eplechutney
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The Swedish National Day, formerly Swedish Flag Day, is marked today. Since we have practiced celebrating the national day in Norway for years, we think we should help the Swedes a little on their day, which is quite recent. What could be better than celebrating with butter goose cake? It tastes good and is easy to make, if you do not have great ambitions for the appearance.
Start by making fillings. I have made two strokes, to give a little variety in the cake.
Fill 1:
4 hard-boiled eggs, divided into small cubes
3 spring onions in fine strips
200 g peeled shrimp
4 dl fresh creams
1 tbsp mustard
1/2 bag of mayonnaise
2 tablespoons fresh finely chopped dill
1 glass of black roe
White pepper
Cayennepepper
Mix all the ingredients together, season with pepper and set cold.
Fill 2:
300 gr smoked ham spread in small cubes
1 finely chopped red onion
4 dl fresh creams
1/2 bag of mayonnaise
Salt and black pepper
Mix the ingredients and season with salt and pepper and set aside to cool.
Cut the crust off 2 loaf pans and cut them lengthwise into inch-thick slices. Place two slices next to each other on a plate and add filling 1. Add two new slices and add filling 2, before adding the last layer of puff pastry. Now the cake should preferably be left cold overnight, so it can set, with a damp tea towel over it.
When the cake is to be decorated, I spread on a layer with 4 tablespoons of mayonnaise and 4 dl sour cream, which should act as a glue. You can decorate with whatever you want, but I have used:
1 hard-boiled egg in slices.
500 g peeled prawns
200 g smoked salmon
1 sliced lemon
Dill
Small tomatoes, cut in half
1 glass of red roe
Lettuce leaves
Then all that remains is to wish our Swedish friends a nice national day.
Cà Phê Sữa Đá is a delicious Vietnamese iced coffee. Even if you are not a coffee lover, this may very well be to your taste and it can easily replace the dessert after a good meal.
1.5 dl coffee (preferably Vietnamese Arabica)
1.5 dl condensed sweetened milk
Isbiter
Pour the milk into a tall glass, fill with ice cubes and add coffee. Traditionally, the same amount of milk and coffee is used, but you can adjust the amounts according to your own taste. Stir everything together and enjoy!
You will find many exciting drinks, both with and without alcohol here.
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