Want

Here you will find recipes with different types of game.

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  Moose tenderloin
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  Bidos - the Sami national law
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  Moose buns with spring onions
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  Elgekoklemos
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  Elgfilet med persillerotpuré og en nydelig fløte- og cognacsaus
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  Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce
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  Moose fillet with mushroom sauce and thyme mashed potatoes
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  Moose meatballs with nuts
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  Moose stew - an absolutely beautiful one
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  Moose stew with bacon
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  Moose chops
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  Moose chops with delicious accessories
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  Moose stew (brown stew with moose)
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  Enchiladas
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  Roasted elk veal fillet with blue mold sauce
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  Deer tenderloin in sous vide with mashed potatoes and exciting mix with apples, Jerusalem artichoke, chanterelle and cranberries
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  Deer baby
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  Deer steak with cranberry sauce
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  Deer burger with delicious accessories
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  Deer stew
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  Deer chops with mashed potatoes
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  Deer chops with potato salad
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  Deer stew
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  Deer soup
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  Autumn stew with deer
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  Hotpot with deer
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  Deer tenderloin with beetroot puree, port wine sauce and boat potatoes
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  Reindeer tenderloin with baked pearl potatoes and sauce with mushrooms and blue cheese
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  Reindeer tenderloin, with mushroom duchesse, red wine and port wine sauce, port wine marinated cherries and rosemary cabbage
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  Moose pudding
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  Meat pudding of deer
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  Moose koklemos
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  Moose koklemos - quick and easy
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  Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
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  Lovely game stew
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  Poronkeitto - reindeer soup
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  Pulled deer neck
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  Roast venison with cream au gratin root vegetables and apple and port wine sauce
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  Reindeer steak with red wine sauce and carrot and celery root puree
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  Reindeer steak with venison sauce, boat potatoes, chanterelles and romanesco
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  Reindeer fillet with hunter sauce
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  Reindeer fillet with madeira sauce and Brussels sprouts, bacon and chanterelles
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  Reindeer fillet with port wine sauce and grilled vegetables
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  Reindeer stew - delicious autumn food
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  Reindeer tenderloin with beans, cream au gratin potatoes and Madeira sauce
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  Reindeer herd
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  Grouse breast with cranberry sauce, salt-baked potatoes and pea puree
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  Tjelknøl - a Swedish specialty
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  Wild boar fillet