Breakfast

Here you will find both traditional and more exciting breakfast suggestions

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  May 17 = champagne and waffle breakfast
  17 May = champagne and waffle breakfast with us and it's a nice tradition. Champagne and waffle breakfast is perhaps Continue reading "17. May = champagne and waffle breakfast»
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  Akevittsild
  Aquavit herring is good, even if you don't like aquavit too and it's probably my dad's favorite herring. I thinkContinue reading " Aquavit Herring"
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  French toast
  French toast can be used for breakfast, lunch, snack, an evening meal or dessert, with ice cream. It is a Continue reading «Poor Knights»
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  Baguettelunsj
  Baguettes taste best when you have made them yourself, but you can also buy both fresh and half-fried. You Continue reading «Baguette Lunch»
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  Cabaret
  Cabaret is an old, good dish, which I make from time to time, either for a cold table or for Christmas breakfast. It can Continue reading «Cabaret»
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  Danish open sandwich with liver pate
  Danish open sandwiches are rye bread or other wholemeal bread that has been buttered and covered with toppings. Smørrebrød is often called Continue reading «Danish smørrebrød with liver pate»
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  Scrambled eggs - egg mince
  Scrambled eggs or egg mince I almost do not think I know anyone who does not like. It tastes good, both for breakfast, lunch, Continue reading «Scrambled eggs - egg mince»
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  Eggesalat
  In connection with the fact that there were eggs left after lunch at work many years ago, I found out that Continue reading «Egg salad»
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  Faremat
  We always called my grandfather father and since he was the kindest in the world, we loved being with Continue reading "Faremat"
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  On Christmas Day we eat a long Christmas breakfast
  On Christmas Day we eat a long Christmas breakfast, with lots of delicious food and everyone who can crawl and walk is invited. IContinue reading " On Christmas Day We Eat Long Christmas Breakfast"
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  French liver pate
  French liver pate tastes extra good when you have made it yourself. This recipe is a bit similar to mom's liver pate, with I Continue reading «French liver pate»
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  Breakfast omelette
  Breakfast omelet in one variation or another is often part of the weekend fun with us. I like to enjoy aContinue reading "Breakfast Omelette"
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  Patties
  Galettes are pancakes made from buckwheat flour. They are often used for breakfast or lunch, with good filling in or for dessert,Continue reading «Galettes»
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  Coarse rolls
  Coarse rolls are both healthy and good and it is not that difficult to make. I usually bake Continue reading «Coarse rolls»
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  Coarse casserole
  Coarse casserole bread is easy to make, since there is no kneading, but it takes a long time. You put the dough the first Continue reading «Coarse casserole bread»
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  Oatmeal
  Oatmeal is a healthy food, which tastes good at breakfast, but it can be eaten at any meal. I grew up with Continue reading «Oatmeal»
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  Oatmeal with banana, raisins and almond flakes
  Oatmeal with banana, raisins and almond flakes is healthy food, which tastes good for breakfast, but it can be eaten for everyone Continue reading «Oatmeal with banana, raisins and almond flakes»
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  Homemade muesli
  Homemade muesli can be adapted to any taste and it can be healthier than ready-made, since you have control over the amount of sugar. I Continue reading «Homemade Muesli»
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  Homemade prim
  Homemade prim tastes great. You can use brown cheese shells in this recipe. 1/2 kg brown cheese 1 box unsweetened condensed milk Continue reading «Homemade prim«
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  Homemade shrimp salad
  Homemade shrimp salad is perfect to make after serving fresh shrimp. I peel them as soon as we have Continue reading "Homemade Shrimp Salad"
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  Homemade shrimp salad with stitches
  Homemade prawn salad with stitches is not complicated, it tastes good and you can top up with just enough prawns Continue reading "Homemade prawn salad with stitches"
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  Christmas mulled herring
  Christmas mulled herring is very easy to make and tastes very good for Christmas breakfast. Remember to calculate the time for the flavors to continue Continue reading «Christmas mulled herring»
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  Curry bridge
  Curry fire is available at the grocery store, but it's nowhere near as good as the one you make yourself. I Always WaterContinue reading " Curry Fire"
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  Very tasty and airy rolls
  Homemade rolls are very good. I always bake a double portion to have some in the freezer for later. This recipe Continue reading "Great and airy rolls"
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  Chicken salad with curry and pineapple
  Chicken salad with curry and pineapple tastes great on the slice of bread, rolls or in a baguette. I think it might be goodContinue reading " Chicken salad with curry and pineapple"
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  Chicken salad with curry and exotic fruit
  This salad is suitable for breakfast, lunch, or as a small evening snack. It is good on a slice of bread, in a baguette Continue reading «Chicken salad with curry and exotic fruit»
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  Airy and very good loff
  Fluffy and delicious white bread is easy to make and can be frozen and taken up later. 125 g butterContinue reading " Fluffy and yummy loaf"
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  Mackerel in tomato - homemade
  When we have mackerel left after dinner, either fried or grilled, I make mackerel in tomato and it is very Continue to read "Mackerel in tomato - homemade"
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  Seagull eggs for breakfast
  You can not travel from Lofoten without eating gull eggs? We bought one for each and found out Continue reading «Seagull eggs for breakfast»
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  granola mines
  Minas granola (a kind of muesli) can be used for a lot of different things, both with milk on and as sprinkles over yogurt, ice creamContinue reading " Minas granola"
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  Morrapytt
  Pudding in the pan is a nice dish, when you want to use up leftover food. It tends to be served with fried Continue reading «Morrapytt»
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  Oberstinnesild
  Colonel herring is my stepfather's specialty. It fits perfectly on the breakfast table for Christmas and is very popular in our family. Continue reading «Colonel Herring»
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  Oldebestas herring in the green
  Oldebesta's herring in the green is an old family recipe and my absolute favorite herring. 8 bacon fillets 2 dl mayonnaise 2 dl Continue reading «Oldebestas herring in the green»
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  Omelette with pepper Jackost
  Pepper Jackost has arrived in my shop. I think it tastes very good, with a little stitch of jalapeno. Here Continue reading «Omelette with pepper Jackost»
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  Omelette with spring onion sausage
  Omelette is good for breakfast, but is also good for lunch, supper, or as part of a tapas meal. 4 Continue reading «Omelette with spring onion sausage»
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  Omelette with bacon, mushrooms and cheese
  Omelet with cured ham, mushrooms and cheese is particularly suitable as a lunch dish and this recipe is suitable for 2 people. Continue reading "Omelet with cured ham, mushrooms and cheese"
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  Pepperrotsild
  Horseradish herring tastes fresh and good and most people like it. If you have never made herring before, continue reading «Horseradish Herring»
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  Port wine herring
  Port wine herring is a tasty addition to Christmas breakfasts and is fun to make. I make at least one new kind of herring each Continue reading «Port wine herring»
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  Potato omelette or tortilla
  Potato omelet or tortilla can be eaten as an independent dish, for lunch, for example, or you can serve it for tapas. 2 OnionsContinue reading " Potato Omelet or Tortilla"
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  Shrimp salad with stitches
  Shrimp salad with stitches is perfect to make if you have leftover shrimp, or when you just want something good Continue reading "Shrimp salad with stitches"
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  Juicy and crispy walnut bread
  Walnut bread tastes very good. This recipe gives a juicy bread with a crunchy crust. I use it as an accessory for e.g. soups and Continue reading «Juicy and crispy walnut bread»
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  Salted lamb shank
  Salted lamb shank is a tradition from Sørlandet and after my mother moved to Kristiansand many years ago, I continued to read "Salted lamb shank"
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  Mustard herring with green apples
  Mustard herring can be served as a good spread for Christmas breakfast, for a cold table or for a herring table. If you have not found your favorite herring Continue reading «Mustard herring with green apples»
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  Shakshouka
  Shakshouka (shakshuka, shakshoka, schakschuka) is served for breakfast in Tunisia, Algeria, Egypt, Libya, Morocco, Iran, Jordan, Saudi Arabia, Palestine and Israel. Continue reading "Shakshouka"
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  Skagenrøre
  Skagenrøre or skagenensalat tastes fresh and good and can be used as a delicious starter, as lunch in a baguette or Continue reading «Skagenrøre»
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  Blackcurrant herring
  Blackcurrant herring is something completely new to me, but I'm very fond of blackcurrants and figured it would haveto Keep reading " Blackcurrant herring"
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  Spanish potato omelette or tortilla - perfect accompaniment to a tapas menu, or a good lunch dish
  If you are going to make tapas, or if you are just going to have a good lunch dish, this is a good alternative. 2 onions Continue reading «Spanish potato omelette or tortilla - perfect accompaniment to a tapas menu, or a good lunch dish»
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  Jam
  Jam is one of my favorite cold cuts and it is definitely part of our Christmas breakfast. It's quite fun to make Continue reading «Jam»
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  Pickled salmon
  Pickled salmon is the latest addition to our Christmas breakfast and is very popular. Pickled salmon can also be used as an appetizer. Continue reading «Pickled salmon»
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  Tabascosild
  Tabasco herring is fun, quick and easy to make. The only thing that takes time is the wait, but this time can be used to Continue reading «Tabascosild»
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  Tacosild
  Taco herring is easy to like and can be children and young people's way into the wonderful world of herring. 1 glass of tomato herringContinue reading " Tacosild"
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  Thaisild
  Thai herring is one of the newer herring varieties on the breakfast table at Christmas, with us. It may sound strange to mixContinue reading " Thai herring"
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  Toast – cheese sandwiches
  Toast – cheese sandwiches have been a tradition in England since the Victorian era, but are eaten in some variation in large partsContinue reading " Toast – cheese sandwiches"