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Akevittsild
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Lemon macaroons
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Duck breast sous vide with port wine sauce
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Berlin crane
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Cabaret
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The best day of Christmas - 1st Christmas Day
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The Danish brother of the rice cream - Ris à la Mande
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Queen Maudfromash
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First Christmas day - Christmas lunch from kl. 12 and until we go to bed
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On Christmas Day we eat a long Christmas breakfast
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French liver pate
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Homemade sausage with red cabbage
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How to prepare for Christmas so you don't face Christmas night completely exhausted
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Christmas dessert with syrup snippets
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Christmas mulled herring
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Christmas sausages
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Christmas red cabbage
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Cabaret eller aspik
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Turkey with delicious stuffing
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Kålrabistappe – turnip stew
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Caramel cakes – the delicious brother of oat flakes
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Curry bridge
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Lice cats and stuffed lice buns
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Seagull dirt or wasp nest
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Mom's brown sticks
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Mom's turkey with waldorf salad and cream sauce
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Almond flakes
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Marzipan bread with cocktail berries
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Medister cakes
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Mølje - our lunch on Christmas Eve and New Year's Eve
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Nut roast
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Oberstinnesild
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Oldebestas herring in the green
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Cheesecake with a taste of Christmas
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Peanut cakes
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Pepperkakepalass
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Peppermint Balls
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Pepperrotsild
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Perfect rib
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Perfect, homemade caramel pudding
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Chops with an absolutely delicious sauce
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Chicken sauce
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Port wine herring
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The turkey
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Ribs - boiled so you get milling power
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Rice cream with strawberry sauce
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Rocky Road
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Red cabbage
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Red cabbage in the oven
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Sour cream porridge - homemade of course
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Juicy and crispy walnut bread
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Salted lamb shank
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Sand cakes
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Sarah Bernard
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Mustard herring with green apples
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Sirupssnipper
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Blackcurrant herring
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Stuffing for turkey - our favorite stuffing
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Sauerkraut
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Mother-in-law's donuts
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Jam
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Pickled salmon
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Tabascosild
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Tacosild
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Thaisild
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Cod and sandefjord butter as Christmas dinner
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Vanilla cream with roasted almonds and fresh berries
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Waldorf salad
