Everyone probably has a relationship with Chinese food, but there is much more than what you get at the nearest Chinese restaurant. There are great differences in food traditions in the different areas of China, but common denominators are that dairy products and beef are almost never used. Pork and nuts, on the other hand, are used everywhere.
Chinese recipes:
- 5-spice (5-spices)
- 5-spice sliders
- Cucumber salad with Asian twist
- Cucumber salad for fish dishes from South-East Asia
- Apple Sinkylling
- Asian beef pizza
- Asian chicken with rice
- Biff chop suey
- Steak wok
- Crispy duck - a Chinese favorite with us
- Baked pork fillet with sweet and sour sauce
- Jajangmyeon (Zha Jiang Mian) without meat á la jr.
- Chinese BBQ chicken
- Chinese BBQ sauce
- Chinese steak stew
- Chinese chicken with black pepper sauce
- Chinese chicken stew with noodles
- Chinese chicken wok with noodles
- Chinese New Year
- Chinese soy chicken
- Chicken chop suey
- Kylling gong bao
- Chicken in black pepper sauce
- Long-cooked «pulled beef»
- Mongolian beef
- Noodle soup with beef
- Pandanis
- Pulled pig with steambuns
- Steam buns - Gua bao
- Steam buns – Gua bao with beef
- Steam buns with salmon
- Sticky rice
- Pickled red onion