China

Everyone probably has a relationship with Chinese food, but there is much more than what you get at the nearest Chinese restaurant. There are great differences in food traditions in the different areas of China, but common denominators are that dairy products and beef are almost never used. Pork and nuts, on the other hand, are used everywhere.

Chinese recipes:

• 
  5-spice (5-krydder)
• 
  5-spice sliders
• 
  Agurksalat med asiatisk vri
• 
  Apple Sinkylling
• 
  Biff chop suey
• 
  Crispy duck - a Chinese favorite with us
• 
  Baked pork fillet with sweet and sour sauce
• 
  Chinese BBQ chicken
• 
  Chinese BBQ sauce
• 
  Kinesisk biffgryte
• 
  Chinese chicken with black pepper sauce
• 
  Kinesisk kyllinggryte med nudler
• 
  Kinesisk kyllingwok med nudler
• 
  Long-cooked «pulled beef»
• 
  Pulled svin med steambuns
• 
  Steam buns - Gua bao
• 
  Sticky rice