Sweden

Swedish and Norwegian food have a lot in common, but both they and we have specialties, which are not found in the neighboring country.

Recipes from Sweden:

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  Akevittsild
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  Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes
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  Baked salmon with Swedish rum sauce or roe sauce with baked sexy potatoes
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  Mussels with curry and delicious shellfish sauce
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  Diabetes waffles
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  Deviled eggs
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  Shrovetide buns
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  Shrovetide buns - a little more fun
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  Fletteloff
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  Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes
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  Chicken fricassee
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  Christmas mulled herring
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  Cabbage roulette
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  Cinnamon in the turn - cinnamon buns
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  Cinnamon knots with apples
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  Cinnamon swirls with apples
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  Curry bridge
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  Lice cats and stuffed lice buns
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  Light stew
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  Mazariner
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  P3
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  Pepperrotsild
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  Pickles
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  Port wine herring
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  Mustard herring with green apples
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  Skagenrøre
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  Blackcurrant herring
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  Super airy buns
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  Pork roast in sous vide with old-fashioned brown sauce
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  Pork roast with red cabbage and old-fashioned brown sauce
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  Tabascosild
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  Thaisild
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  Veiled peasant dicks
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  Tjelknøl - a Swedish specialty
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  Tomato soup with eggs
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  Cranberry sour cream - good for cured meats and game
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  Waffles
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  Vanilla knots
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  Västerbotten pie with bacon, leeks and onions
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  Wallenbergare with pea puree and boat potatoes
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  Wallenbergare with mashed potatoes and peas