Lam

Here you will find dishes with lamb, traditional but also dishes from around the world.

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  Baked sweet potato with Greek minced meat
  It tastes best with lamb mince, but you can also use normal mince or chops, if you can't get hold of lamb mince. 4 sweet potatoes 1 tablespoon olive oil 150 g feta cheese 400 Continue reading "Baked sweet potato with Greek minced meat"
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  Begersvingenlam – or the battle for the green goo
  Beaker swing lamb is an Italian dish my absolute lamb favorite. It tastes fantastic and the green goo none of us get enough of, so that's why the dish hasn't got this veryKeep reading "Begersvingenlam – or the battle for the green goo"
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  Börek (banitsa) with lamb mince
  Börek (banitsa) with lamb mince may look good, but just wait until you taste it. Spicy lamb filling with pine nuts and sultanas (possibly raisins) rolled in layers Continue reading "Börek (banitsa) with lamb dough"
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  Dovi
  Dovi er en gryterett som serveres i Zimbabwe. Du kan lage den som vegetar, eller som meg, tilsette litt kjøtt etter eget ønske. Siden koketiden ikke er så lang, anbefalesFortsett å lese «Dovi»
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  A kind of Greek lasagna
  I made this lasagna completely out of my own head, without inspiration from anywhere. I thought that some kind of Greek lasagna should work and I think this tastes really good. Continue reading "A Kind of Greek Lasagna"
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  Mutton cabbage as grandmother made it
  Sheep cabbage that my grandmother made it is a great favorite in our family, and not without reason. In most mutton cabbage recipes, put meat and cabbage in layers in a saucepan andContinue reading "Sheep cabbage as grandma made it"
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  Feta cheese steaks with tzatziki
  Feta cheese steaks with tzatziki taste great with both oven-baked potatoes for dinner and as lunch in pita bread. This recipe is suitable for 4 people. 3 slices of crumbled loin 2 dl water Continue reading "Feta cheese steaks with tzatziki"
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  Fondue - forth from oblivion
  If you are one of those who have an old fondue set lying around, you can safely take it out again. It's nice to gather around a fondue and it Continue reading "Fondue - from oblivion"
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  Glazed pork chops with coleslaw
  Glazed pork chops with coleslaw is a delicious summer version of pork chops, which we came up with when we had a packet of pork chops left after the winter. We were quite excited, but it was Continue reading "Glazed pork chops with coleslaw"
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  Greek pizza
  Pizza can be so many things, so why not try this delicious Greek version with meatballs. I had Greek meatballs in the freezer, as leftovers from a previous dinner. A good tip Continue reading "Greek pizza"
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  Greek, baked potato
  Greek baked potato tastes best with lamb mince, but you can also use normal mince or chops, if you can't get hold of lamb mince. 4 baking potatoes 1 tablespoon olive oil 150 Continue reading "Greek baked potato"
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  Greek lamb buns with salad and tzatziki
  Greek lamb buns taste extra good in the summer. If you can't get hold of lamb dough, you can use normal minced meat instead. Tzatziki: 3 dl natural yoghurt, Greek type 1 snake cucumber, Continue reading "Greek lamb balls with salad and tzatziki"
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  Grill lamb chops
  Lamb chops taste good and can be prepared in many ways. My personal favorite is grilling them. It's quick food to make. They can be smeared with a little olive oil, Continue reading "Grill lamb chops"
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  Grill lamb chops with gremolata and tiny oven potatoes
  Grilled lamb chops with gremolata and sweet oven potatoes taste delicious, not only during the lamb season, but the rest of the year as well. We often take them on the grill, but they can also be fried in Continue reading "Grill lamb chops with gremolata and small-sinte oven potatoes"
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  Grill lamb chops with mushroom sauce and boat potatoes
  Grilled lamb chops with mushroom sauce and boat potatoes are easy and good food and I think it tastes extra good, when this year's new lamb arrives in the store. If you don't want to grill,Continue reading " Grilled lamb chops with mushroom sauce and boat potatoes"
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  Barbecue skewers with lamb, boat potatoes and tzatziki
  Barbecue skewers can be varied endlessly and taste extra good on a warm summer evening. This is made with lamb, but you are welcome to replace it with e.g. beef or pork. This Continue reading "Grill skewers with lamb, boat potatoes and tzatziki"
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  Grilled skewers with salad and garlic dressing in pita
  Grilled skewers with salad and garlic dressing in pita can be made with almost any kind of meat, such as e.g. cattle, lamb, pork and chicken. It pays to marinate the meat overnight, but Continue reading "Grilled skewers with salad and garlic dressing in pita"
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  Gyros
  Gyros is a delicious dish from Greece, which can easily replace the Friday taco. It is easy to make and suits most palates. Gyros 600 g lamb or beef flat steak, Continue reading "Gyros"
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  Homemade pita kebab - healthier and better
  Homemade kebabs in pita are healthier and better, so I make the kebabs myself. The big difference from the one you buy in a fast food restaurant is that mine contains clean meat and Continue reading "Homemade kebab in pita - healthier and better"
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  Indian barbecue skewers with lamb and paneer
  This recipe is suitable for 4 people. 800 g lamb strips (or cut, for example, sirloin into cubes) 1 glass of Indian sauce of your choice 2 packets of paneer (Indian cheese) 2 red onions, divided into 4 Continue reading "Indian barbecue skewers with lamb and paneer"
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  Lamb tenderloin with boat potatoes and mom's delicious sauce
  There is nothing that tastes as good as the food I am used to at my mother's and this sauce is no exception. The recipe is suitable for 4 people. The boat potatoes: Continue reading "Lamb tenderloin with boat potatoes and mum's delicious sauce"
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  Lamb tenderloin with mashed potatoes, butter-steamed beetroot mix and gremolata
  Tenderloin of lamb with mashed potatoes, butter-steamed beetroot mix and gremolata is a lovely main course. Lamb is one of the best things I get and I often use it when we have Continue reading "Lamb tenderloin with mashed potatoes, butter-steamed beetroot mix and gremolata"
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  Irish stew
  Irish stew is Ireland's national dish and it is made with the raw materials available at any time, lamb or sheep and root vegetables, which can vary. This recipe is suitable for approx. Continue reading "Irish stew"
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  Italian lamb with parma ham and potatoes
  This recipe makes a tasty, juicy leg of lamb. It is prepared with garlic, rosemary, parsley and Parma ham. The potatoes are cut into thin slices and fried together with the lamb and get a lovely Continue reading "Italian lamb with Parma ham and potatoes"
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  Veal and lamb stew
  This stew is easy to make. It is also practical for e.g. cabin tour, since everything is in one pot. The recipe is suitable for 4 people. I have used the tenderloin so that it Continue reading "Veal and lamb stew"
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  Lamb dough kebab
  Lamb dough kebabs are more than what you can buy in Norwegian street kitchens. Try making it yourself and get a completely different experience. It's not a lot of work and Continue reading "Lamb dough kebab"
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  Lamb fillet kebab with boat potatoes and corn on the cob
  Kebabs can be very different. This variant is made from lamb fillet and tastes juicy and delicious. Calculate approx. 200 g of meat for each (or more, if you have big eaters). Start Continue reading "Lamb fillet kebab with boat potatoes and corn on the cob"
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  Lamb meat kebab with cacık
  Kebabs of lamb mince with cacık are delicious food, used in the Balkans and in Iran, Iraq, Syria and Turkey. How about replacing the burger on the grill with lamb kebabs? ThisContinue reading «Kebab of lamb mince pie with cacık»
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  Keema naan (kima nan)
  Keema naan (kima nan) tastes sooo good. It is naan bread filled with lamb mince dough. If you can't get hold of lamb, plain mince also tastes good. I often make Continue reading “Keema naan (kima nan)”
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  Kjøttboller av lam
  Kjøttboller av lam er kjempegodt både til pasta og til meze (det greske navnet på tapas). Om du ikke har kjøttdeig av lam, kan du bruke vanlig kjøttdeig også, detFortsett å lese «Kjøttboller av lam»
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  Lam and tortilla
  Lamb in tortilla is a good and easy dish, which is easy to make, if you are going to use up the rest of the leg of lamb/steak. You can also use shredded everyday lamb or other shredded meat, Continue reading "Lamb in tortilla"
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  Lam rice (rice)
  Lamb pilaf (pilaf) is made with long-grain rice, saffron, raisins, prunes and lamb. If you can't get hold of lamb dough, you can use normal minced meat. The recipe is suitable for 6 Continue reading "Lamb pilaf (pilaf)"
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  Lam as in the Mediterranean
  Lamb as in the Mediterranean is a fusion dish from the Mediterranean, with salad and tzatziki from Greece and potatoes from France. I've got hold of thighs of wild lamb, which is a lotContinue reading "Lamb as in the Mediterranean"
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  Lamb sous vide with mom's delicious sauce and hasselback potatoes
  At the cottage this summer, a sous vide circulator and a large plastic box with a lid were bought. The box was so large that it was possible to sous vide a whole Continue reading "Lamb sous vide with mum's delicious sauce and hazelnut back potatoes"
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  Lamb baron with mustard potatoes and mushroom sauce
  Lamb baron is the inner and outer fillet of lamb rolled into the back of the lamb, once the bones have been removed. You can buy it from Meny, the butcher and other businesses with a meat counter. This has been purchased Continue reading "Lamb baron with mustard potatoes and mushroom sauce"
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  Lammebollebiriyani
  Lamb dumpling biriyani is perhaps my favorite South Asian dish and dear child has many names, e.g. biriani, beriani, briyani, breyani, briani, birani, buriyani, bariania and beriani. Lamb biriyani has lots of flavor and the onion on Continue reading "Lamb biriyani"
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  Lamb bun soup
  This Italian soup tastes good on a cold autumn or winter evening. If you can't get hold of lamb mince, you can also use other mince. The recipe is suitable for 4 people. 300 Continue reading "Lamb dumpling soup"
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  Lamb carré with potato and onion stacks and root vegetables julienne
  Rack of lamb with stacks of potatoes and onions and root vegetables julienne is tasty party food, which will impress guests. You can buy rack of lamb in well-stocked grocery stores, e.g. at Menu. For 4 pers. do you need Continue reading "Lamb rack with potato and onion stacks and root vegetables julienne"
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  Lamb carré with mashed potatoes, oven-baked root vegetables and red wine sauce
  Rack of lamb both tastes good and looks impressive. It's not as difficult as it looks and turns out very juicy, if you use a roasting thermometer, so you don't fry Continue reading "Lamb with mashed potatoes, oven-baked root vegetables and red wine sauce"
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  Lamb carré with mustard
  Rack of lamb with mustard is a delicious and slightly unusual variation of lamb. It tastes best if the meat is left to marinate overnight, but if you don't have time for that, Continue reading "Lamb rack with mustard"
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  Lamb fillet with red wine sauce and butter-steamed root vegetables
  Lamb fillet with red wine sauce and butter-steamed root vegetables can be served in company. This recipe is suitable for 4 people, but if someone is big eaten, you can increase the amount of meat. Almond potato puree: 500Continue reading " Lamb fillet with red wine sauce and steamed root vegetables"
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  Lamb fillet with soup sauce
  Lamb fillet with mushroom sauce and oven-baked potatoes is a dish most people will like. The sauce: 2 pcs mushrooms in slices 2 finely chopped onions 3 cloves finely chopped garlic 5 dl cream 4Continue reading " Lamb fillet with mushroom sauce"
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  Lamb fricassee
  Lamb fricassé is a delicious alternative to mutton cabbage, but you can use the same type of meat. I find that lamb fricassé can often taste a bit small and have therefore made my own version. Continue reading "Lamb fricassé"
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  Lamb chops with pea puree and brandy and pepper sauce
  Lammekoteletter med ertepuré og konjakk- og peppersaus smaker nydelig og er en favoritt hos oss. Konjakk- og peppersaus: 20 svarte pepperkorn 1/2 dl konjakk 1/2 ltr fløte 2 ss lammefondFortsett å lese «Lammekoteletter med ertepuré og konjakk- og peppersaus»
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  Lamb chops with red wine sauce and potato roses
  This dish goes well with guests and the potato roses look impressive and they are not complicated to make. Potato roses: Per rose: 1 slice of bacon 1 thinly sliced potato desired Continue reading "Lamb chops with red wine sauce and potato roses"
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  Lamb thighs on a vegetable bed
  12 poteter delt i 4 6 gulrøtter i tykke skiver 1 flaske eller 2 bokser hakkede tomater (helst Mutti) 3 løk i båter 1 pk skivet sopp 3 finhakkede hvitløkfeddFortsett å lese «Lammelår på grønnsaksseng»
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  Lamb shank in beer
  Lamb shank in beer provides tender and juicy lamb shanks and an absolutely delicious sauce, which you are sure to like, regardless of whether you like beer or not. 4 lambshanks 1 Continue reading " Lamb shank in beer"
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  Lamb shank with mashed potatoes and red wine sauce
  Lamb shank with mashed potatoes and red wine sauce is a great banquet food and a lot can be prepared before guests arrive. Lamb shanks: Calculate 1-2 lamb shanks per person, depending on the size 2 onions in boats 2Continue reading " Lamb shank with mashed potatoes and red wine sauce"
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  Lamb shank with root vegetables in the oven
  Lamb is lovely food. This dish makes itself in the oven and is perfect when you have to serve many people. This recipe is suitable for 4 people. Lamb shanks: 1-2 lamb shanks per Continue reading "Lamb shank with root vegetables in the oven"
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  Lamb shank in the Greek way
  Lamb shank in the Greek way tastes delicious, but needs a long time in the oven, so that it becomes tender and nice. This Greek variety is one of my favorite shanks and it makes Continue reading "Lamb shank the Greek way"
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  Lamb shanks on a bed of mushrooms, onions and root vegetables
  1-2 lammeskanker per person avhengig av størrelse 2 rødløk i båter 2 fedd hvitløk, finhakket 2 store gulrøtter i små terninger 1 persillerot i små terninger 1/2 sellerirot i småFortsett å lese «Lammeskanker på seng av sopp, løk og rotgrønnsaker»
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  Lammetagine
  Lamb tagine is a delicious North African dinner dish. Much of the food in North Africa is made in a tagine, which is a kind of clay pot with a conical lid. The beauty of this is Continue reading "Lamb tagine"
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  Long-fried lamb roast
  Langtidsstekt lammestek er en klassiker, men tilbehøret i denne oppskriften er ikke like vanlig. Når jeg bruker kjøtt som ikke er så mørt fra naturens side, langtidssteker jeg det gjerneFortsett å lese «Langtidsstekt lammestek»
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  Lebanese lamb and rice
  Lebanon has lovely, flavorful food, with lots of exciting spices and lots of herbs. This dish is very easy to make. You can get the loaves and the spice mixture in Asian shops. If you don't Continue reading "Lebanese lamb and rice"
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  Manti - shishbarak
  Manti or shishbarak is eaten in Turkey and the Middle East. The recipe is suitable for 4 people. The macaroni: 320 g macaroni Salt Water for boiling — 400 g Greek or Turkish yogurt 4 Continue reading "Manti - shishbarak"
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  Maqluba - Maqlooba
  Maqluba or Maqlooba is served in the Middle East. It is a delicious rice dish with chicken or lamb. Everything is boiled in a pot and turned upside down when the dish is ready to eat. To Continue reading "Maqluba – Maqlooba"
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  Mexican lamb strips
  Mexican lamb strips are a delicious change from the minced meat, most people use them for tacos and as a side dish what you usually use for tacos is suitable. 500 g lamb strips 1 bag taco seasoning or Continue reading "Mexican lamb strips"
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  Moussaka with Greek salad
  Everyone who has been to Greece has probably tasted moussaka. Lamb mince is used for moussaka. In the fresh produce counter at Meny, they are happy to grind it for you, but if you can't get it Continue reading "Moussaka with Greek salad"
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  Moussaka with Greek salad and tzatziki
  Moussaka with Greek salad and tzatziki was the first Greek food I tasted, in the mid-80s, and the first I made. It has become easier to make a more Continue reading "Moussaka with Greek salad and tzatziki"
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  North African lamb thigh
  North African leg of lamb is a tasty and juicy variation on leg of lamb and now that the lamb season is underway, it can be fun to serve it in slightly new and exciting ways. 1/3 Continue reading "North African leg of lamb"
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  Pakistani lamb buns
  Pakistani and Indian food have a lot in common, but the biggest difference is that Indian food is often vegetarian, while Pakistani food contains much more meat, such as chicken and Continue reading “Pakistani Lamb Dumplings”
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  Pasta with meatballs from Lady and the Landstrykeren
  Pasta with meatballs from Lady and the Landstrykeren is probably one of the most legendary meals in the world. Pasta with meatballs is not exactly food for animals, but for us humans, Continue reading "Pasta with meatballs from Lady and the Landstrykeren"
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  Chops with an absolutely delicious sauce
  A few years ago, I was served a sauce for pork chops, which gave the pork chop meal a whole new dimension. I can really recommend this sauce wholeheartedly. The sweetness in the sauce, rounds of Continue reading "Meat sticks with an absolutely delicious sauce"
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  Pizza vindaloo
  I got the idea for pizza vindaloo on the way home from work. I got to thinking that I have never ever tasted an Indian inspired pizza and thought Continue reading “Pizza vindaloo”
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  Raclette
  Raclette is a French/Swiss dish, named after the cheese that is melted and poured over the food. You use a special raclette iron (raclette grill), where the desired meat and vegetables are roasted in a Continue reading "Raclette"
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  Salted lamb shank
  Salted leg of lamb is a tradition from Southern Norway and after my mother moved to Kristiansand many years ago, salted leg of lamb became a natural part of our Christmas breakfast. I have Continue reading "Salted leg of lamb"
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  Sunshine and summer holidays at home
  Sunshine and summer holidays at home are not to be despised and we really enjoy ourselves in the garden and our outdoor kitchen. Not everyone is lucky enough to have a garden and I Continue reading "Sunshine and summer holidays at home"
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  Syrian lamb thigh - so tender that it falls off the bone
  Syrian leg of lamb is so tender it falls off the bone. We think it tastes fantastic, with warm spices without being strong. You can choose whether you want to roast for a long time or Continue reading "Syrian leg of lamb - so tender it falls off the bone"
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  Herb-baked lamb carré with fondant potatoes and beans
  Herb-baked rack of lamb with fondant potatoes looks impressive, is fun to serve to guests and is not too difficult to make. Much of the work can be done in advance, so only the charmer step remains Continue reading "Herb-baked rack of lamb with fondant potatoes and beans"
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  Boned lamb shank with boat potatoes and salsa
  Boneless leg of lamb with boat potatoes and salsa is a tasty summer dish. If you cannot bone the leg of lamb yourself, you can get help in many meat counters. This delicious dish goes well Continue reading "Boneless leg of lamb with boat potatoes and salsa"
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  Boneless leg of lamb with a sprinkle of parmesan, on a vegetable bed
  This way of cooking is one of my favourites. Everything is put in the long pan and snuggles together, until it can be put on the table in the same shape. Small dishes Continue reading "Boneless leg of lamb with a sprinkle of Parmesan, on a bed of vegetables"
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  Boned lamb shank as in Greece
  Here I bought a leg of lamb, which I boned myself. If you don't know how to do it, you can have it done in the fresh produce counter at Menu or Continue reading "Boneless leg of lamb like in Greece"