Under vacuum

Here you will find both recipes with sous vide, as well as temperatures and time for different ingredients.

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  Sous vide - temperature and time
  Sous vide is French and means "under vacuum". It is a way of preparing food, where the food is vacuumed and Continue reading «Sous vide - temperature and time»
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  Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
  There has been a meat brand in the grocery stores, called Finnmark Rein. This meat is great and a good starting point for Continue reading "Tenderloin of reindeer - with this method you get it so tender that you can cut it up with a spoon"
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  Lamb sous vide with mom's delicious sauce and hasselback potatoes
  At the cabin this summer, a sous vide circulator and a large plastic box with a lid had been bought. The box was so Continue reading «Lamb sous vide with mom's delicious sauce and hasselback potatoes»
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  Moose fillet with parsley root puree, beans and a lovely cream and cognac sauce
  Moose are beautiful food and with this sauce, I become a slightly happier person. We have vacuumed the meat with Continue reading «Moose fillet with parsley root puree, beans and a lovely cream and cognac sauce»
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  Tenderloin sous vide with parsnip puree and brandy and pepper sauce
  Cognac and pepper sauce is one of the best sauces I know and it is fun to make. 20 black peppercorns Continue reading «Beef fillet sous vide with parsnip puree and brandy and pepper sauce»
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  Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon
  This delicious dish consists of a pea puree, fresh cod fillet, crispy, raw fried potatoes, crispy bacon cubes and glazed carrot. I have decorated it Continue reading «Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon»
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  Vitello tonnato
  This is a delicious Italian dish, which can be used for lunch, appetizer or for an antipasti meal. I put the dish on a plate, so everyone Continue reading «Vitello tonnato»
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  Duck breast sous vide with port wine sauce
  This duck recipe gives a beautiful result. You start by making a lake. You boil 2.5 dl water 50 Continue reading «Duck breast sous vide with port wine sauce»
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  Kalve vacuum fillet
  This recipe gives an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and Continue reading «Veal fillet sous vide»
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  Halibut fillet with bacon cubes, pea puree and amarone sauce
  This is an absolutely beautiful dish and one of my absolute favorites. This time we have had halibut in sous vide Continue reading «Halibut fillet with bacon cubes, pea puree and amarone sauce»