Under vacuum

Here you will find both recipes with sous vide, as well as temperatures and time for different ingredients.

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  Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
  Reindeer tenderloin is not the tenderest part of the animal, but it can be fixed. The tenderloin is from Finnmark Reindeer and Continue reading «Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon»
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  Pork fillet with pommes noisettes and chimichurri
  Pork fillet with pommes noisettes and chimichurri is lovely company food. Chimichurri can be prepared a few hours in advance and put in Continue reading "Pork fillet with pommes noisettes and chimichurri"
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  Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce
  Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce is perhaps my game dish favorite. It's a bit of work with Continue reading "Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce"
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  Vitello tonnato
  Vitello tonnato is a delicious Italian dish, which can be used for lunch, appetizer or for an antipasti meal. I put it on a plate, Continue reading «Vitello tonnato»
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  Duck breast sous vide with port wine sauce
  Duck breast sous vide gives a perfect result. Calculate 1/2 duck breast or approx. 150 - 200 g per person. The recipe is intended Continue reading «Duck breast sous vide with port wine sauce»
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  Pork fillet sous vide with red wine boiled pear, red wine sauce and exciting potatoes
  Pork sous vide with red wine boiled pear, red wine sauce and exciting potatoes is a lovely dinner dish, which can be served to guests. Continue reading «Pork fillet sous vide with red wine boiled pear, red wine sauce and exciting potatoes»
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  Tenderloin sous vide with parsnip puree and brandy and pepper sauce
  Beef fillet sous vide with parsnip puree and brandy and pepper sauce is one of my favorite dishes. Cognac and pepper sauce is also the best Continue reading «Beef fillet sous vide with parsnip puree and brandy and pepper sauce»
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  Moose fillet with mushroom sauce and thyme mashed potatoes
  The elk fillet is lovely food and it tastes extra good with this sauce. If you have access to chanterelles, flavors Continue reading «Moose fillet with mushroom sauce and thyme mashed potatoes»
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  Reindeer tenderloin with beans, cream au gratin potatoes and Madeira sauce
  Reindeer tenderloin along with cream au gratin potatoes and Madeira sauce are lovely company food. The tenderloin is placed in a sous vide and is wonderfully tender. Continue reading «Reindeer tenderloin with beans, cream au gratin potatoes and madeira sauce»
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  Deer tenderloin in sous vide with mashed potatoes and exciting mix with apples, Jerusalem artichoke, chanterelle and cranberries
  Deer outer fillet in sous vide with potato puree and this exciting accompaniment is one of my favorite deer dishes. Calculate 200 –Continue reading "Deer outer fillet in sous vide with potato puree and exciting mix with apples, Jerusalem artichoke, chanterelle and cranberry"
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  Angus Denver steak with Clotilde's oven baked potatoes and spice butter
  Angus Denver steak is a tender and tasty muscle from the shoulder on the front of the beef. It goes well with whole roasts Continue reading «Angus Denver steak with Clotilde's oven baked potatoes and spicy butter»
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  Sous vide - temperature and time
  Sous vide is French and means "under vacuum". It's a way to prepare your food, where the food is vacuumed andContinue reading "Sous vide – temperature and time"
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  Lamb sous vide with mom's delicious sauce and hasselback potatoes
  At the cabin this summer, a sous vide circulator and a large plastic box with a lid had been bought. The box was so Continue reading «Lamb sous vide with mom's delicious sauce and hasselback potatoes»
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  Moose fillet with parsley root puree, beans and a lovely cream and cognac sauce
  Moose are beautiful food and with this sauce, I become a slightly happier person. We have vacuumed the meat with Continue reading «Moose fillet with parsley root puree, beans and a delicious cream and cognac sauce»
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  Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon
  This delicious dish consists of a pea puree, fresh cod fillet, crispy, raw fried potatoes, crispy fried bacon cubes and glazed carrot. I have decorated it Continue reading «Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon»
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  Kalve vacuum fillet
  This recipe gives an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and Continue reading «Veal fillet sous vide»
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  Halibut fillet with bacon cubes, pea puree and amarone sauce
  This is an absolutely beautiful dish and one of my absolute favorites. This time we have had halibut in sous vide Continue reading «Halibut fillet with bacon cubes, pea puree and amarone sauce»