Under vacuum

Here you will find both recipes with sous vide, as well as temperatures and time for different ingredients.

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  A – Å Sous vide (temperature and time)
  Sous vide is French and means "under vacuum". It's a way of preparing food, where food is vacuumed andcontinue reading " A – Å Sous vide (temperature and time)"
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  Duck breast with peach sauce
  Duck breast with peach sauce, rosette cabbage and sweet potato and celery root puree is an imitation of a delicious dish we ate, many years agoContinue reading "Duck breast with peach sauce"
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  Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes
  Duck breast with red wine boiled pear, red wine sauce and exciting potatoes is a lovely dinner dish, which can be served to guests. If you Continue reading «Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes»
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  Duck breast sous vide with port wine sauce
  Duck breast sous vide gives a perfect result. Calculate 1/2 duck breast or approx. 150 - 200 g per person. The recipe is intended Continue reading «Duck breast sous vide with port wine sauce»
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  Angus Denver steak with Clotilde's oven baked potatoes and spice butter
  Angus Denver steak is a tender and tasty muscle from the shoulder on the front of the beef. It goes well with whole roasts Continue reading «Angus Denver steak with Clotilde's oven baked potatoes and spicy butter»
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  Baked salmon with Swedish rum sauce or roe sauce with baked sexy potatoes
  Baked salmon with Swedish romsauce or roe sauce with baked sexy potatoes and cucumber salad is an easy dish to serve to manyContinue reading " Baked salmon with Swedish rum sauce or roe sauce with baked sexy potatoes"
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  Monkfish with quinoa, cracked, oven-baked beets and a delicious sauce with horseradish and mustard
  Breiflabb with quinoa, cracked, oven-baked beets, together with the sauce with horseradish and mustard, is a lovely, balanced dish. The dish is Continue reading «Monkfish with quinoa, cracked, oven-baked beets and a delicious sauce with horseradish and mustard»
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  Moose fillet with parsley root puree and a lovely cream and cognac sauce
  Moose fillet with parsley root puree and a lovely cream and cognac sauce is fantastic food and with this sauce added, I'll be aContinue reading " Moose fillet with parsley root puree and a lovely cream and cognac sauce"
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  Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce
  Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce is perhaps my game dish favorite. It's a bit of work with Continue reading "Moose fillet with shallot tartine, butter steamed root vegetables, potato roses and morel and cherry sauce"
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  Moose fillet with mushroom sauce and thyme mashed potatoes
  The elk fillet is lovely food and it tastes extra good with this sauce. If you have access to chanterelles, flavors Continue reading «Moose fillet with mushroom sauce and thyme mashed potatoes»
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  Tarragon chicken with lovely sauce
  Tarragon chicken with delicious sauce is a great dish for both everyday and company. Tarragon and chicken breast go perfectly together. ThisContinue reading " Tarragon chicken with delicious sauce"
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  Whole-roasted tenderloin with French fries and mushroom sauce
  Roasted tenderloin with french boulangers and mushroom sauce is party food of the best kind. I've served it with romanesco, which tastesContinue reading " Roasted tenderloin with french boulangers and mushroom sauce"
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  Deer tenderloin in sous vide with mashed potatoes and exciting mix with apples, Jerusalem artichoke, chanterelle and cranberries
  Deer outer fillet in sous vide with potato puree and this exciting accompaniment is one of my favorite deer dishes. Calculate 200 –Continue reading "Deer outer fillet in sous vide with potato puree and exciting mix with apples, Jerusalem artichoke, chanterelle and cranberry"
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  Tenderloin with accordion potatoes and red wine sauce
  Tenderloin with accordion potatoes and red wine sauce is delicious and tasty evening food. I serve it with celery root puree, but it goes well withContinue reading " Tenderloin with accordion potatoes and red wine sauce"
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  Kalvefilet med sopp- og estragonsaus og sautert mangold
  Kalvefilet med sopp, estragonsaus og sautert mangold er en lettlikt middagsrett. Du kan erstatte kalven med oksefilet eller svinefilet. StartFortsett å lese «Kalvefilet med sopp- og estragonsaus og sautert mangold»
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  Kalve vacuum fillet
  This recipe makes for an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic andcontinue reading " Veal fillet sous vide"
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  Halibut fillet with bacon cubes and amarone sauce
  Halibut fillet with bacon cubes and amarone sauce is an absolutely delicious dish and one of my absolute favorites. This time we haveContinue reading " Halibut fillet with bacon cubes and amarone sauce"
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  Salmon with apple sauce
  Salmon with applesauce is not the most common combination, but it tastes very good together. The applesauce: 1 onion, finely chopped 2Continue reading " Salmon with apple sauce"
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  Salmon sandwich with mustard sauce and pickled vegetables
  Salmon sandwich with mustard sauce and pickled vegetables is one of my lunch favourites. We serve the sandwich with boat potatoes. It is important to Continue reading "Salmon sandwich with mustard sauce and pickled vegetables"
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  Lamb sous vide with mom's delicious sauce and hasselback potatoes
  At the cabin this summer, a sous vide circulator and a large plastic box with a lid had been bought. The box was so Continue reading «Lamb sous vide with mom's delicious sauce and hasselback potatoes»
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  Long-fried roast beef with a lovely sauce
  I often cook meat that isn't as tender in the first place. Then even the toughest meat will be wonderfully tender. HereContinue reading " Long-cooked beef roast with delicious sauce"
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  Long-fried roast beef with mushroom sauce
  Long-fried roast beef with mushroom sauce is a cozy Sunday dinner. I often long-term fry meat that is not so tender in the first place. Then Continue reading «Long-fried roast beef with mushroom sauce»
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  Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
  Reindeer tenderloin is not the tenderest part of the animal, but it can be fixed. The tenderloin is from Finnmark Reindeer and Continue reading «Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon»
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  Reindeer tenderloin with beans, cream au gratin potatoes and Madeira sauce
  Reindeer tenderloin along with cream au gratin potatoes and Madeira sauce are lovely company food. The tenderloin is placed in a sous vide and is wonderfully tender. Continue reading «Reindeer tenderloin with beans, cream au gratin potatoes and madeira sauce»
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  Red wine boiled beef jays with risotto
  Red wine-cooked beef jays with risotto is one of my favorite dishes from Italy and has a strong and good taste of red wine. It takes Continue reading «Red wine boiled beef jerky with risotto»
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  Catfish with cucumber salad, carrot and mustard sauce
  Catfish is one of my favorite fish and it offers many opportunities for variety. Cucumber satin is a common accompaniment to fish, but Continue reading «Catfish with cucumber salad, carrot and mustard sauce»
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  Catfish with crayfish and lobster and vegetable sauce
  Catfish with crayfish and lobster and vegetable sauce can be served in finer companies. The sauce has a delicious taste of lobster andcontinue reading " Catfish with crayfish and lobster and vegetable sauce"
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  Pork fillet with pommes noisettes and chimichurri
  Pork fillet with pommes noisettes and chimichurri is lovely company food. Chimichurri can be prepared a few hours in advance and put in Continue reading "Pork fillet with pommes noisettes and chimichurri"
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  Pork fillet sous vide with red wine boiled pear, red wine sauce and exciting potatoes
  Pork sous vide with red wine boiled pear, red wine sauce and exciting potatoes is a lovely dinner dish, which can be served to guests. Continue reading «Pork fillet sous vide with red wine boiled pear, red wine sauce and exciting potatoes»
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  Pork roast with red cabbage and old-fashioned brown sauce
  Pork roast with red cabbage and old-fashioned brown sauce is a traditional dish, served in several of the Nordic countries. Pork roast:Continue reading " Pork roast with red cabbage and old-fashioned brown sauce"
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  Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon
  Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon, tastes delicious and is suitable for company. I've decoratedContinue reading " Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon"
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  Vitello tonnato
  Vitello tonnato is a delicious Italian dish, which can be used for lunch, appetizer or for an antipasti meal. I put it on a plate, Continue reading «Vitello tonnato»
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  Tenderloin sous vide with parsnip puree and brandy and pepper sauce
  Beef fillet sous vide with parsnip puree and brandy and pepper sauce is one of my favorite dishes. Cognac and pepper sauce is also the best Continue reading «Beef fillet sous vide with parsnip puree and brandy and pepper sauce»