Yeast baking

Here you will find recipes for yeast baking:

• 
  Babka with nut and almond shavings
  Babka with nut is yeast baked, originating from Jewish populations in several countries. You can fill it with almost anything Continue reading «Babka with nut and almond shavings»
• 
  Baguettelunsj
  Baguettes taste best when you have made them yourself, but you can also buy both fresh and half-fried. You Continue reading «Baguette Lunch»
• 
  Baguette pizza - easy and good
  Baguette pizza is a quick lunch, evening or dinner dish, which can be varied endlessly and if necessary adapted to each individual Continue reading «Baguette pizza - easy and good»
• 
  Baguettes
  Baguettes taste great with toppings in them, but also as an accompaniment to soups, salads and much more. I discovered this wonderfulcontinue reading "Baguettes"
• 
  Bake bread in the pizza oven
  Most of the times I bake bread, I don't use a recipe. I have two main rules. The first is to use more Continue reading "Bake bread in the pizza oven"
• 
  BBQ pizza with chicken
  BBQ pizza with chicken tastes a little different, since I use BBQ sauce instead of regular pizza sauce. I like to use Baby Continue reading «BBQ pizza with chicken»
• 
  Biffpizza
  Steak pizza is great and super leftover food if you've had a roast veal or beef fillet. You can also buy a slice of steakContinue reading " Steak pizza"
• 
  Flower focaccia
  Flower focaccia can bring out the artist in you. I've made focaccia many times, but felt like giving up Continue reading "Flower focaccia"
• 
  Buns that have "everything"
  Buns that have "everything" are not like other buns. I saw an ad for a gas station bowl and thought, how hard Continue reading "Balls that have 'everything'"
• 
  Brioche sausage bread
  Brioche is a French yeast pastry, which has a delicious yellow colour. It is said that the color comes from a lot of eggs and a lot of butter Continue reading "Brioche sausage bread"
• 
  Briocheburgerbrød
  Brioche is French yeast bread, which has a delicious yellow color. It is said that the color comes from a lot of eggs and a lot of butter Continue reading «Briocheburgerbread»
• 
  Burgerbrød
  Burger bread is easy to make yourself and they taste very good. This recipe makes 16 nice and airy burger buns. I Continue reading "Burger bread"
• 
  Calzone - Baked pizza
  Calzone is an Italian baked pizza, which can be filled with most things. I have filled this with Italian meat sauce, but Continue reading "Calzone - baked pizza"
• 
  Delicious, home-baked bread
  Warm, home-baked bread tastes great. This bread is coarse and juicy and can easily be started the night before, so Continue reading "Delicious, home-baked bread"
• 
  Apple and blue skim pizza with balsamic vinegar
  Apple and blue skim pizza with balsamic vinegar is a pizza I discovered on a trip to the Mediterranean. This pizza is one ofContinue reading " Apple and blue skim pizza with balsamic vinegar"
• 
  Shrovetide buns
  Shrovetide buns are a tradition with us. Shrove Tuesday actually means the evening before Lent and is the day that traditionally opened the Christian Continue reading «Shrovetide buns»
• 
  Shrovetide buns - a little more fun
  Shrovetide buns can be made a little more fun. It is mostly the imagination that limits. I went a little crazy this time and took Continue reading "Shrovetide buns - a little more fun"
• 
  Wicker wreath - an airy and tasty one
  Flettekrans is a lovely yeast pastry, where the filling can be varied according to what you fancy. This recipe gives a delicious and Continue reading "Flettekrans - an airy and tasty one"
• 
  Fletteloff
  Fletteloff looks delicious and this recipe gives two fluffy and yummy loaf. It's not just in Norway thatContinue reading " Fletteloff"
• 
  Braided rods
  Braided sticks are one of my favorite yeast baked goods. This recipe makes two beautiful, airy braided rods. As always, it's smart to let Continue reading "Braiding Rods"
• 
  Foccacia
  Foccacia is a delicious Italian bread, which goes well with soups, stews and tapas (or antipasti as it is called in Italy). Continue reading «Foccacia»
• 
  Foccacia
  Foccacia is a lovely Italian bread, suitable for both soups, stews and tapas (or antipasti as it is called in Continue reading "Foccacia"
• 
  Gluten-free fiber bread
  100 g walnuts 100 g sunflower seeds 100 g almonds 50 g linseed 1.5 dl gluten-free oatmeal 400 g gluten-free Continue reading "Gluten-free fiber bread"
• 
  Greek pizza
  Pizza can be so many things, so why not try this delicious Greek version with meatballs. I had Greek meatballs in Continue reading "Greek Pizza"
• 
  Greek pizza with minced meat
  Greek pizza with minced meat is very popular with us. If you like Greek food, this is a winner. It has Continue reading "Greek pizza with minced meat"
• 
  Wholemeal bread with organic sweat rye flour
  Wholemeal bread with organic sweat rye flour is healthy and satisfies for a long time. I often make several, which I divide in half and freeze, to Continue reading «Wholemeal bread with organic rye flour»
• 
  Coarse and much healthier hamburger bread
  If you want healthier burgers, try this recipe. 6 dl water 1 pk dry yeast 2 teaspoons salt 2 Continue reading «Coarse and much healthier hamburger bread»
• 
  Coarse rolls
  Coarse rolls are both healthy and good and it is not that difficult to make. I usually bake Continue reading «Coarse rolls»
• 
  Coarse rolls with muesli
  These rolls are filling and taste good both with toppings and as a side dish for e.g. cauliflower soup. 4 dl kefir 5 Continue reading "Coarse rolls with muesli"
• 
  Coarse casserole
  Coarse casserole bread is easy to make, since there is no kneading, but it takes a long time. You put the dough the first Continue reading «Coarse casserole bread»
• 
  Hawaiipizza
  Hawaiian pizza is pizza with pineapple, bacon and ham. The very first Hawaiian pizza was created at a restaurant in Ontario in Continue reading "Hawaiian pizza"
• 
  Home-baked sausage bread
  Why not give the waiting sausage a new and better life? This recipe makes 10 great sausage rolls. I always make a double portion Continue reading "Home-baked sausage bread"
• 
  Horn
  It's always good to have horns in the freezer. They are very useful, both with toppings inside, but also as Continue reading "Horn"
• 
  Horn with cheese and ham filling
  Horns with cheese and ham filling are a delicious lunch dish and great to take on a trip. This recipe yields 32Continue reading " Horn with cheese and ham filling"
• 
  White pizza with bacon and pineapple
  White pizza with bacon and pineapple is not so common, but very good. I'm becoming more and more fond of white pizzaContinue reading "White pizza with bacon and pineapple"
• 
  White pizza with turkey, bacon and mushrooms
  White pizza is a nice change with white sauce instead of the traditional tomato sauce. This is also a nice Continue reading "White pizza with turkey, bacon and mushrooms"
• 
  White pizza with turkey, red onion, paprika, pineapple and bacon
  White pizza is not so common, but very good. I really recommend to try. Start with the bottom. You will find the link Continue reading "White pizza with turkey, red onion, paprika, pineapple and bacon"
• 
  White pizza with caramelized onions and steak leftovers
  If you haven't tried white pizza yet, I can really recommend it. White pizza sauce is easy to make, only Continue reading "White pizza with caramelized onions and leftover beef"
• 
  White pizza with minced meat
  White pizza with minced meat is not as common as the one with tomato sauce, but tastes very good. This is made with Continue reading "White pizza with minced meat"
• 
  White Thai pizza
  White Thai pizza is made with a sauce of crème fraiche. It may sound strange, but it tastes really good. Continue reading " White Thai Pizza"
• 
  Garlic and herbs in the turn - garlic and herb swirls
  This recipe makes 30 – 34 delicious spins, which are suitable for e.g. soup or as part of a tapas meal. 1 Continue reading "Garlic and herbs in the swing - garlic and herb spinners"
• 
  Garlic swirls with herbs
  Everyone has probably tasted cinnamon rolls. I have made a variant without sugar, which can be used as a side dish for e.g. soups. Continue reading "Garlic Spinners with Herbs"
• 
  Italian pizza in the pizza oven
  When the man in the house turned 50, I bought him a pizza oven. It is popular for more than pizza and I Continue reading "Italian pizza in the pizza oven"
• 
  Cinnamon in the turn - cinnamon buns
  Cinnamon in the swing - cinnamon buns are very good. I always make a double portion, fry what I'm not going to use any Continue reading "Cinnamon in the swing - cinnamon buns"
• 
  Cinnamon knots with apples
  Cinnamon buns with apples are airy, juicy and taste very good. The art of successful yeast baking is a long kneading time and a long time Continue reading "Cinnamon knots with apples"
• 
  Cinnamon swirls with apples
  Cinnamon rolls with apples taste fresh and good with apple cubes for everything sweet. They can also be made with diced pears, Continue reading "Cinnamon rolls with apples"
• 
  Keema naan (kima nan)
  Keema naan (kima nan) tastes sooo good. It is naan bread filled with lamb dough. If you do not get lamb, Continue reading «Keema naan (kima nan)»
• 
  Khobz, khubz, khobez, khubez, khubooz, kesra agroum
  Khobz is an Arabic bread, which is often used as an accessory to tagine. Dear child, as is well known, has many names and Continue reading «Khobz, khoubz, khobez, khubez, khubooz, kesra, agroum»
• 
  Very tasty and airy rolls
  Homemade rolls are very good. I always bake a double portion to have some in the freezer for later. This recipe Continue reading "Great and airy rolls"
• 
  Korean pizza
  Korean pizza has a lot of flavor, but is not strong, unless you choose to use a lot of chili. I use bulgogi Continue reading "Korean Pizza"
• 
  Chicken pizza on the grill
  Chicken pizza on the grill tastes almost as wonderful as the pizza you get served in Italy. If you haven't bought a pizza stone Continue reading "Chicken pizza on the grill"
• 
  Lucia Day December 13th
  Lucia Day or is a memorial day in the Catholic Church and in the Orthodox Church for the Sicilian martyr the Holy Continue reading "Lucia Day December 13"
• 
  Airy and very good loff
  Fluffy and delicious white bread is easy to make and can be frozen and taken up later. 125 g butterContinue reading " Fluffy and yummy loaf"
• 
  Lice cats and stuffed lice buns
  Lussekats are delicious and taste lovely when they are freshly baked and lukewarm, but they are boring to bake. After I had complained through Continue reading "Lush cats and stuffed lussballs"
• 
  Mistake
  Masalanan or nan with masala tastes good, both on its own and as a side dish to Indian, Iranian, Afghan or Pakistani food. This Continue reading "Masalanan"
• 
  Milk cakes
  Milk cakes are common in the Kristiansand area. They may remind you of Christmas cake, but do not have sugar and they taste extra warm, Continue reading "Melkekaker"
• 
  Naan bread with chili
  Naan bread with chili is the naan bread for the slightly tougher palate and is eaten almost all over the world. This recipe makes 8 Continue reading "Nan bread with chili"
• 
  Nan bread with garlic - really good
  Nan bread with garlic is an almost obligatory accompaniment to Indian, Iranian, Afghan or Pakistani food. This recipe makes 8 fantastic naan bread Continue reading "Naan bread with garlic - really good"
• 
  Nan bread with garlic and coriander
  Nan bread with garlic and coriander is a good variant of naan bread, as an almost obligatory side dish for Indian, Iranian, Afghan or Continue reading "Nan bread with garlic and coriander"
• 
  Naan bread with coriander
  Nanbrød is a lovely addition to the food in many countries. It's easy to make naan bread yourself, and it tastes good Continue reading "Nan bread with coriander"
• 
  Naan bread with onion seeds (Nigella seeds)
  Nan bread with onion seeds (Nigella seeds) is the most common nan bread. It is a natural part of Indian food, but they are also Continue reading "Nan Bread with Onion Seeds (Nigella Seeds)"
• 
  Olive bread with herbs and sun-dried tomatoes
  Olive bread tastes good for e.g. soup or as part of a tapas meal. This recipe makes 4 juicy olive bread 4 cloves Continue reading "Olive bread with herbs and sun-dried tomatoes"
• 
  Beer bread: And then there will be beer and bread beer
  Beer bread is a great way to use leftovers after beer brewing. My boyfriend occasionally brews beer and I Continue reading "Beer bread: And then it becomes pø and pø beer bread"
• 
  Ostefylte horn
  Horns always taste good. I have made a variation with grated cheese and oregano, which I will use as a side dish for Continue reading "Cheese-filled horns"
• 
  Pannebrød
  Pan bread is a nice change to pita bread and it is a bit healthier, as it is a bit coarser. You can fry Continue reading "Pannebrød"
• 
  Peshwarinan
  Peshwarinan is from the Peshwari province of Pakistan. Nan bread is an important part of an Indian or Pakistani meal, and peshwarinan is Continue reading "Peshwarinan"
• 
  Tracksjknuter
  Pistachio knots are one of my yeast baking favourites. The art of yeast baking is to have plenty of time, or to come up with something else Continue reading "Pistachios knots"
• 
  Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
  Pita is a flat bread, which is widely used in the Middle East and the countries of the eastern part of the Mediterranean. It's calledContinue reading " Pita – pide – pitka – pitta – pyada – lepinje – aish baladi"
• 
  Pizza
  Pizza was something they only ate in Italy when I was little. I was in the only family I knew Continue reading "Pizza"
• 
  Pizza - many exciting varieties
  When I was a kid, for most people, pizza was something they ate in Italy. I was in the only family Continue reading "Pizza - many exciting varieties"
• 
  Pizza Jamaican style
  Pizza Jamaican style has the delicious taste of the Caribbean. You can get it as strong or mild as you want, by Continue reading "Pizza Jamaican style"
• 
  Pizza with 6 cheeses and olives
  Pizza with 6 cheeses and olives is the perfect pizza for cheese lovers. I think pizza with four cheeses, or pizza Continue reading "Pizza with 6 cheeses and olives"
• 
  Pizza with beef and bearnaise
  Pizza with beef and béarnaise has become common over time, but I remember the first time I heard about it and I Continue reading "Pizza with beef and béarnaise"
• 
  Pizza with salami
  This Italian pizza has simple, clean flavors that most people can enjoy. The salami and basil are added after frying. The pizza base Continue reading "Pizza with salami"
• 
  Pizza with ham and pineapple
  Pizza with ham and pineapple has become a classic. I think pineapple tastes fresh and good on pizza andbalances Continue reading "Pizza with ham and pineapple"
• 
  Pizza on the grill
  Pizza on the grill tastes very similar to the Italian stone oven pizza and it is not at all difficult to make. You only need Continue reading "Pizza on the grill"
• 
  Four cheese pizza
  Pizza quattro formaggi, or pizza with four cheeses is one of the traditional Italian pizza variants. I always eat it when Continue reading «Pizza quattro formaggi»
• 
  Pizza vindaloo
  I got the idea for pizza vindaloo on the way home from work. I came to think that I never Continue reading "Pizza vindaloo"
• 
  Pizza balls
  Pizza buns are very nice travel food, lunch and go well with a child's birthday. They taste good both hot and cold. Dough: 550 Continue reading "Pizza balls"
• 
  Pizzabunn
  550 g flour, preferably tipo 00 1 teaspoon salt 1/2 pk pizza yeast 1 tablespoon honey 1 tablespoon olive oil Approx. 3 Continue reading "Pizza base"
• 
  Pizza night in the lounge
  We are lucky enough to have a covered veranda behind the house, facing the forest. There we have a corner lounge and a jacuzzi. Continue reading "Pizza night in the lounge"
• 
  Pizza spinner
  Pizza spinners are delicious for dinner, an evening treat, a child's birthday or as travel food. They taste good both freshly baked, warmed up, lukewarm and cold. Bottom: Continue reading "Pizza spinners"
• 
  Serving pizza with ham and olives
  Sometimes it can be nice to have portioned pizza and this recipe is suitable for 4 pizzas. If you don't think so Continue reading "Portion pizza with ham and olives"
• 
  Princess cake with pistachio
  I am very fond of yeast baking and this princess cake with pistachios is probably one of my favourites. 3.5 dl milk Continue reading "Princess cake with pistachio"
• 
  Princess cake with vanilla cream and fresh berries
  Princess cake tastes lovely and extra good with fresh berries. You can vary with other berries as well, as you like, e.g. Continue reading "Princess cake with vanilla cream and fresh berries"
• 
  Juicy and crispy walnut bread
  Walnut bread tastes very good. This recipe gives a juicy bread with a crunchy crust. I use it as an accessory for e.g. soups and Continue reading «Juicy and crispy walnut bread»
• 
  School bread
  School bread was one of my childhood favourites. I always ate around the edge first and saved the yellow for last. I do Continue reading "School Bread"
• 
  School bread stick
  School bread stick tastes delicious and is not difficult to make. School bread was one of my childhood favorites. I always ate around firstContinue reading "School Bread Rod"
• 
  Steam buns - Gua bao
  Steam buns - gua bao originally come from China, but are used over large parts of the East and are often filled with Continue reading "Steam buns - Gua bao"
• 
  Super airy buns
  I got this bun recipe from a former neighbor and it makes big, gorgeous and airy buns. What is Continue reading "Super Airy Buns"
• 
  Soup bread with potato
  Soup bread with potato is made from durum flour, which is also called durum wheat. It is an Italian type of flour that has a naturally higher content of gluten and Continue reading "Soup bread with potato"
• 
  Jam-filled horns
  Horns can be good to keep in the freezer. Here I have made a variation with jam, which can be good Continue reading "Jam-filled horns"
• 
  Tacopizza – texmexpizza
  Tacopizza or texmexpizza can be made as strong or weak as you like and you can also vary the accessories. I think it Continue reading “Tacopizza – texmexpizza”
• 
  Taco pizza with chicken
  Taco pizza with chicken is popular with us and a nice variation on the Friday taco. I use a regular pizza base that you can find Continue reading "Taco pizza with chicken"
• 
  Tapasrestepizza
  Tapas leftover pizza is great when you have tapas leftovers. We eat tapas quite often and much of the reason is that it Continue reading "Tapas leftover pizza"
• 
  Tarte flambée
  Tarte flambée is a specialty from Alsace, in France, but it is eaten a lot in several of the neighboring countries as well. It is Continue reading "Tarte flambée"
• 
  Tex-Mex pizza with chicken
  Texmex pizza with chicken is a great way to vary the Friday taco and this, with chicken, tastes good for both children Continue reading «Texmex pizza with chicken»
• 
  Thai pizza
  Thai pizza is one of the most popular recipes on the blog. I almost always serve Thai pizza to my brother, when he Continue reading "Thai pizza"
• 
  Vanilla knots
  Vanilla knots are wonderfully delicious yeast baked goods and look more complicated than they are. 7 dl lukewarm milk 140 g Continue reading "Vanilla knots"