French cuisine is world famous and an inspiration for restaurants and cooking schools all over the world. The raw materials are an almost endless variety of meat, fish, shellfish, cheese, pastries, vegetables and wine.
France and French are the starting point for many techniques, equipment and food words. Techniques and language in many restaurant kitchens around the world are characterized by the French starting point.
Recipes from France:
- Aioli
- Annapoteter
- Baguettes
- Béarnaisesaus
- Bloody Mary
- Blue lagoon
- Beef bourguignon
- Bretagnesaus
- Brioche sausage bread
- Briocheburgerbrød
- clafoutis
- Creme brulee
- Deviled eggs
- Sea bream with Mediterranean side dishes
- Tarragon chicken with lovely sauce
- French liver pate
- French pizza with meatballs and ratatouille
- French meatballs with ratatouille and pearl potatoes
- French macaroons with cinnamon
- French macaroons with licorice - without dyes
- French macaroons with salted caramel
- Breakfast omelette
- Galettes
- Gratinated lobster - lobster thermidor
- Gratinated onion soup
- Grønt beist
- Hen in wine - should have been coq au vin
- Baked chicken thigh fillet with duchesse potatoes and blue mold sauce
- Kir Royale
- Kje in the French way
- Chicken in creamy mushroom sauce with grapes
- Chicken Marengo
- Chicken fillet with Bretagne sauce
- Lam as in the Mediterranean
- Onion soup with focaccia
- Fried mussels
- Cheese soufflé
- Pære Belle-Hélène
- Pear- and blue-skimmed lobster
- Parmesan gratin lobster
- Pasta with scallops
- Pickles
- Girl kiss
- Pizza with beef and bearnaise
- Plommeclafoutis
- Baker's apples
- French fries
- hazelnut apples
- Potato salad with a Mediterranean taste
- Raclette
- Root vegetables julienne
- Sauterte poteter
- Chocolate and chili fondant
- Chocolate fondant with Baileys
- Exciting fish sauce
- Soup bread with potato
- Tartar sauce - remulade - an easy and very good variety
- Tarte flambée
- Tarte tartin with shallots
- Tartiflette
- Tuna with creamy caper sauce
- Tuna with sesame potatoes and tomato gremolata
- Tuna as in Nice
- Vanilla knots