Norwegian food and food culture are characterized by our harsh climate and short summer season. The raw materials have been available for short periods at a time, but at the same time in large quantities, once they are available. As a result, we had to treat them in a way that allowed them to last all year.
Traditionally , each farm grew its own food in addition to hunting, trapping and gathering.
- Christmas Day - the coziest day of Christmas
- Cucumber salad
- Akevittsild
- Berlin crane
- Bidos - the Sami national law
- Bollefrikassé
- Brennsnute med vossakorv
- Cabaret
- The best day of Christmas - 1st day
- Diabetes waffles
- Queen Maudfromash
- Egg chop - scrambled eggs
- Elggryte
- Moose chops
- An absolutely beautiful elk stew
- Pea soup like grandma made it
- Family cakes in brown sauce
- Mutton cabbage as grandmother made it
- Fresh soup with sour and sweet sauce and globe
- Pork and dip
- Braided rods
- Old-fashioned brown sauce
- Congratulations on the national day to all - we start the day in a familiar style, with waffles and champagne
- Grøntrand
- Homemade prim
- Homemade chops with pea stew
- Homemade meat pudding - much better than the one you buy in the store
- Deer chops with mashed potatoes
- Deer chops with potato salad
- Deer stew
- Chicken fricassee
- Whale steak with mashed potatoes and mushroom and onion sauce
- How to freshen up a tired fish pudding
- Christmas mulled herring
- Cabbage roulette
- Kanel i svingen – kanelboller
- Kanelsnurrer med epler
- Meatball in brown gravy
- Meatballs on top
- Moose pudding
- Kjøttpudding av hjort
- Kremet blomkålsuppe med bacon
- Creamy mushroom soup
- Lamb fricassee
- Long-fried roast beef with a lovely sauce
- Mom's brown sticks
- Almond kernel pudding with red sauce
- Seagull eggs for breakfast
- Medister cakes
- Medister cakes with old-fashioned, brown sauce and exciting red cabbage
- Milk cakes
- Mølje - our lunch on Christmas Eve and New Year's Eve
- Grandma's fish gratin with grated carrots
- Munker med mammas frysetøy
- Nepestuing
- Lovely game stew
- Oldebestas herring in the green
- Oven-baked salmon with cucumber salad, pastis and chervil sauce, and butter-steamed vegetables
- Pepperrotsild
- Perfect rib
- Perfekt, hjemmelaget karamellpudding
- Pickles
- Pickles
- Chops with an absolutely delicious sauce
- Plukkfisk
- Potato salad
- Reindeer stew - delicious autumn food
- Ribs - boiled so you get milling power
- Rice flaps
- Rita's potato club with a dip
- Red cabbage
- Sour cream porridge - homemade of course
- Juicy moose chops with delicious accessories
- Salted lamb shank
- Sandefjord butter
- Sand cakes
- Beef steak with onions
- Mustard herring with green apples
- Sirupssnipper
- Last day of the holiday and cured meats for dinner
- Chocolate pudding
- Sjokoladepudding med vaniljesaus
- Skolebrød
- Cured meats with homemade potato salad
- Super airy buns
- Sauerkraut
- Tabascosild
- Tapas på norsk
- Tart shells
- Tomato soup with eggs
- Cod roe
- Tuvas lapper
- Tuva's pockets - almost like great-grandmother's potato cakes
- Cranberry sour cream - good for cured meats and game
- Vafler
- Waffles with ice cream and berries for dessert
- Vanilla Sauce
- The world's best stew
- The world's best with peanuts
- Waldorf salad