Norwegian food and food culture are marked by our harsh climate and short summer season. The raw materials have been available for short periods at a time, but at the same time in large quantities, once they are available. This has meant that we had to treat them in a way that allowed them to last the whole year.
Traditionally , each farm grew its own food in addition to hunting, trapping and gathering.
- Cucumber salad
- Akevittsild
- Moose tenderloin
- Berlin crane
- Bidos - the Sami national law
- Bollefrikassé
- Stinging nut with vossa sausage
- Cabaret
- The best day of Christmas - 1st Christmas Day
- Diabetes waffles
- Queen Maudfromash
- Scrambled eggs - egg mince
- Moose stew - an absolutely beautiful one
- Moose stew with bacon
- Moose chops
- Moose chops with delicious accessories
- Moose stew (brown stew with moose)
- Apple compote
- Pea soup like grandma made it
- Family cakes in brown sauce
- Mutton cabbage as grandmother made it
- Shrovetide buns - a little more fun
- Fresh soup with sour and sweet sauce and globe
- Mountain stream
- Pork and dip like grandma used to make it
- Fletteloff
- Braided rods
- Old-fashioned brown sauce
- Grøntrand
- Oatmeal with banana, raisins and almond flakes
- Homemade prim
- Homemade chops with pea stew
- Homemade meat pudding - much better than the one you buy in the store
- Homemade shrimp salad with stitches
- Deer stew
- Deer chops with mashed potatoes
- Deer chops with potato salad
- Deer stew
- Chicken fricassee
- Horn with cheese and ham filling
- Whale steak with blue skim potatoes
- Whale steak with mashed potatoes and mushroom and onion sauce
- How to freshen up a tired fish pudding
- Christmas mulled herring
- Christmas red cabbage
- Cabaret eller aspik
- Kålrabistappe – turnip stew
- Cabbage roulette
- Cinnamon in the turn - cinnamon buns
- Cinnamon swirls with apples
- Curry bridge
- Meatball in brown gravy
- Meatballs on top
- Moose pudding
- Meat pudding of deer
- Wreath cake
- Creamy cauliflower soup with bacon
- Creamy fishsoup
- Creamy mushroom soup
- Salmon with dill stewed potatoes and cucumber salad
- Lamb fricassee
- Long-fried roast beef with a lovely sauce
- Luxury scallops
- Lice cats and stuffed lice buns
- Light stew
- Mom's brown sticks
- Almond kernel pudding with red sauce
- Seagull eggs for breakfast
- Mazariner
- Medister cakes
- Milk cakes
- Mølje - our lunch on Christmas Eve and New Year's Eve
- Møljebrød
- Grandma's fish gratin with grated carrots
- Monks with mom's freezer clothes
- Nepestuing
- Lovely game stew
- Oldebestas herring in the green
- Beer bread: And then there will be beer and bread beer
- Oven-baked salmon with pastis and chervil sauce
- Pepperrotsild
- Perfect rib
- Perfect, homemade caramel pudding
- Pickles
- Pickles
- Chops with an absolutely delicious sauce
- Plukkfisk – stewed fish
- Port wine herring
- Potato dumplings with a dip
- Potato salad
- randis vafler
- Reindeer stew - delicious autumn food
- Ribs - boiled so you get milling power
- Rice flaps
- Red cabbage
- Smoked and boiled pork knuckle with kohlrabi puree and lovely sauce
- Sour cream porridge
- Sour cream porridge - homemade of course
- Stirred cranberries
- Salted lamb shank
- Sandefjord butter
- Sand cakes
- Beef steak with onions
- Semolina pudding with raspberry coulis
- Mustard herring with green apples
- Sirupssnipper
- Last day of the holiday and cured meats for dinner
- Chocolate pudding
- Chocolate pudding with custard
- School bread
- School bread stick
- Cured meats with homemade potato salad
- Super airy buns
- Suppelapskaus
- Sauerkraut
- Pork roast in sous vide with old-fashioned brown sauce
- Pork roast with red cabbage and old-fashioned brown sauce
- Tabascosild
- Tapas in Norwegian
- Tart shells
- Veiled peasant dicks
- Tomato soup with eggs
- Cod roe
- Tuvas lapper
- Tuva's pockets - almost like great-grandmother's potato cakes
- Cranberry sour cream - good for cured meats and game
- Waffles
- Waffles with ice cream and berries for dessert
- Vanilla Sauce
- The world's best stew
- The world's best with peanuts
- Waldorf salad