Starters

HERE YOU WILL FIND BOTH TRADITIONAL AND MORE EXCITING SUGGESTIONS FOR STARTERS

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  Bacon salad with mustard dressing
  I really like salad and like to vary the ingredients. 1 bag shredded cabbage, leek and carrot Continue reading "Bacon salad with mustard dressing"
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  Basturma
  Basturma also called pastirma, pastarma, pastourma, basdirma and basterma is a lovely piece of cured meat from Armenia, Azerbaijan, Bulgaria, Egypt, Continue reading "Basturma"
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  Bente's au gratin shrimp dish
  Bente's au gratin shrimp dish is a slightly unusual, but very good starter, with a mix of shrimp and cured ham. It cancontinue reading " Bente's gratinated shrimp dish"
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  Mussels with curry and delicious shellfish sauce
  Mussels with curry and delicious shellfish sauce is a tasty mussel variant with fries. Mussels: 2 kg fresh mussels 2 dl Continue reading "Mussels with curry and delicious shellfish sauce"
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  Cauliflower and squash soup
  This is a delicious soup, suitable both as an appetizer and as a lunch dish. This recipe is suitable for 4 people. Continue reading «Cauliflower and squash soup»
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  Cauliflower salad with bacon
  I have been so lucky to get blue cauliflower. If you do not get it, taste this Continue reading «Cauliflower salad with bacon»
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  Cauliflower soup
  Cauliflower soup can be bought in bags, but it is just as easy to make yourself. It also tastes much better. This recipe Continue reading «Cauliflower Soup»
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  Cauliflower soup with parmesan and crispy bacon
  Cauliflower soup with parmesan and crispy bacon is very good, with the salty taste from both the cheese and the bacon. 1 cauliflower Continue reading "Cauliflower soup with parmesan and crispy bacon"
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  Bruschetta - delicious taste of Italy
  Bruschetta is an Italian dish with crispy bread, smeared with garlic and olive oil. Add delicious tomato mixture, olive oil and Continue reading «Bruschetta - delicious taste of Italy»
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  Cabaret
  Cabaret is an old, good dish, which I make from time to time, either for a cold table or for Christmas breakfast. It can Continue reading «Cabaret»
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  Cajunstyle chicken soup
  Cajun style chicken soup is one of my favorite soups. The Cajun is an ethnic group that lives in the state of Louisiana in the United States. Cajun food is Continue reading “Cajunstyle Chicken Soup”
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  Caprese burrata
  Burrata is an Italian buffalo cheese, similar to mozzarella, but with a slightly softer core. You can order it at Menu Continue reading «Caprese burrata»
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  Carpaccio
  Carpaccio is easy and tasty and can be prepared in many ways, with the basis being raw meat of good quality. I Continue reading "Carpaccio"
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  Carpaccio
  Carpaccio is made from raw meat. If you do not like raw meat, or do not get hold of it, you can use roast beef. Continue reading «Carpaccio»
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  Carpaccio of whales
  Carpaccio of whales is one of my favorites and can be used for lunch, appetizer or as part of a Continue reading «Carpaccio of whales»
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  Salmon carpaccio
  Salmon carpaccio tastes good as a starter, for lunch or as a delicious, cool dish on warm summer evenings. 400 g Continue reading "Salmon Carpaccio"
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  Carpaccio free after the original from Venice
  I do not know if that is true, but the story behind the very first carpaccio is supposed to be that a man who came Continue reading «Carpaccio free after the original from Venice»
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  Ceviche
  Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as an appetizer, Continue reading «Ceviche»
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  Ceviche
  Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as an appetizer, Continue reading «Ceviche»
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  Salmon ceviche
  Ceviche is a dish from South and Central America, where the fish is "cooked" in the acid from lime. It tastes delicious as Continue reading «Ceviche of salmon»
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  Salmon ceviche (Salma)
  Ceviche is a delicious dish, which is actually from Peru, but is used in large parts of Central and South America. I Continue reading «Salmon Ceviche (Salma)»
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  Danish open sandwich with liver pate
  Danish open sandwiches are rye bread or other wholemeal bread that has been buttered and covered with toppings. Smørrebrød is often called Continue reading «Danish smørrebrød with liver pate»
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  Dill panna cotta with salmon and salmon roe
  Dill pannacotta with salmon and salmon roe is a delicious and tasty starter. It can be advantageously made almost ready the day of Continue reading "Dill pannacotta with salmon and salmon roe"
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  Dill panna cotta with trout, trout roe and shrimp
  Dillpannacotta with trout, trout roe and shrimp is a delicious and tasty appetizer, which can be made almost ready the dayContinue reading " Dillpannacotta with trout, trout roe and shrimp"
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  Egg and bacon salad of quail eggs, with mustard vinaigrette
  Egg and bacon salad of quail eggs, with mustard vinaigrette can be used for both appetizer, main course, evening snack and for lunch. If you have not Continue reading «Egg and bacon salad of quail eggs, with mustard vinaigrette»
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  Eggesalat
  In connection with the fact that there were eggs left after lunch at work many years ago, I found out that Continue reading «Egg salad»
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  A tasty appetizer with fish and shellfish
  For each guest I calculate: 50 g of white fish of your choice 1 scallop including the roe 1 crayfish 5 peaches Continue reading "A tasty starter with fish and shellfish"
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  Pea soup of millet power and bayonne ham
  Pea soup of millet power and bayonne ham is great to make when you have leftovers after Christmas. You can of course use another Continue reading «Pea soup of millet power and bayonne ham»
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  Pea soup like grandma made it
  Pea soup, as grandma made it, tastes indescribably good. Pea soup is a delicious traditional dish and can be used for both dinner and lunch Continue reading "Pea soup as grandma made it"
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  An easy Italian cured meat dish
  An easy Italian cured meat dish is nice to put out if you have unexpected guests, or it's a bit too long Continue reading "An easy Italian cured meat dish"
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  Fresh soup with sour and sweet sauce and globe
  Fresh soup with sour and sweet sauce and globe is my absolute favorite dinner from childhood. I always got a taste of Continue reading "Fresh soup with sour and sweet sauce and globe"
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  Fresh spring rolls
  Fresh spring rolls are a delicious, Vietnamese dish, which we make as a charity with us. It's great fun when everyone Continue reading «Fresh spring rolls»
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  Filipino salad
  This salad is the perfect accompaniment to Filipino dishes. 1/2 diced mango 1 diced pepper 2 spring onions in strips Continue reading «Filipino salad»
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  Fish soup with self-fished catch at the cabin
  Fish soup with home-caught catch at the cabin is one of the best I know. It also tastes fantastic with fish from Continue reading "Fish soup with self-caught catch at the cabin"
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  French liver pate
  French liver pate tastes extra good when you have made it yourself. This recipe is a bit similar to mom's liver pate, with I Continue reading «French liver pate»
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  Shrimp Scampi
  There are many ways to make this delicious Spanish starter/tapas dish, but this is one of my favourites. This recipe Continue reading "Gambas al ajillo"
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  Gambas al ajillo, as my stepfather makes it
  40 Argentinian wild prawns 1 red chilli, finely chopped 1 finely chopped onion 8 cloves of garlic, sliced 4 sun-dried tomatoes, finely chopped 2 dl Continue reading "Gambas al ajillo, as my stepfather makes it"
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  Gazpacho
  Gazpacho is a delicious, cold, Spanish soup. In our family, approx. half that it tastes lovely and the rest is not so Continue reading «Gazpacho»
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  Gratinated lobster - lobster thermidor
  This recipe is inspired by a French recipe called lobster thermidor. It is suitable for 4 people as an appetizer or 2 people Continue reading «Gratinated lobster - lobster thermidor»
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  Gratinated onion soup
  Gratined onion soup is one of my favorite childhood dishes and my mother often made it as a Saturday meal. I think it still tastes good Continue reading "Onion soup au gratin"
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  Gratinated crayfish
  Crayfish au gratin is an absolutely fantastic starter, which I really recommend. Menu often sells fresh crayfish at weekends. 12 crayfish Continue reading "Crayfish au gratin"
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  Greek salad
  Greek salad: 1 red onion in rings 1 cucumber in cubes 2 tomatoes in cubes 200 g feta cheese in cubes 1/2 Continue reading «Greek salad»
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  Greek salad with chicken
  4 chicken fillets 2 teaspoons Greek spices (tzatziki spices / mix) Pepper Salad: 1 glass of feta cheese 1 dl sliced black olives 2 tomatoes Continue reading «Greek salad with chicken»
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  Grøntrand
  I found the recipe for green beach in the old cookbook that my mother has from the housewife school. It was made in Continue reading «Grøntrand»
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  Goulash soup
  Many people think that goulash is from Hungary, but Austria has just as strong goulash traditions and here is one that goes . Continue reading «Goulash soup»
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  Hot cajun soup with chicken
  Hot cajun soup with chicken warms well, with its cajun flavor and finely chopped chili. I have used pickled chili, but you can Continue reading «Hot cajun soup with chicken»
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  Lobster soup with salmon
  1 onion, finely chopped 2 carrots in small cubes 1 parsley root in small cubes 1 small fennel in small cubes (about Continue reading «Lobster soup with salmon»
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  Garlic prawns from Hawaii
  Hawaiian garlic prawns taste like those bought by Hawaiian food trucks, with juicy shrimp cooked in a delicious one, Continue reading " Garlic Shrimp from Hawaii"
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  Indian salad with mango dressing
  The salad: 1/2 head iceberg lettuce in fine strips 2 grated carrots 1 finely shredded pepper 1 finely shredded onion 1/2 cucumber in small Continue reading «Indian salad with mango dressing»
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  Indian shrimp
  Indian shrimp is an absolutely delicious appetizer and it is easy to make. This recipe is suitable for 4 people. Continue reading «Indian Shrimp»
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  Italian appetizer with Argentine shrimp or scampi
  This appetizer with Argentine wild prawns (possibly gambas or scampi) is easy to make and tastes very good. It can also Continue reading “Italian appetizer with wild Argentine shrimp or scampi”
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  Japanese fish soup with tofu and omelette
  Most of us associate Japan with sushi and not soup. I am often in Tollbugata in Drammen and visit Continue reading «Japanese fish soup with tofu and omelette»
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  Cabaret eller aspik
  Cabaret is one of childhood party dishes. It was always on the cold table and I think it still tastes good, with homemade Continue reading "Kabaret eller aspik"
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  Caribbean shrimp cocktail
  This recipe is suitable for 4 people 1/2 finely chopped paprika 2 finely chopped, red chillies 1 finely chopped spring onion 1 mango in Continue reading «Caribbean shrimp cocktail»
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  Creamy cauliflower soup with bacon
  There is no need to buy bag soup, when it is so easy to make yourself. It gets much better Continue reading «Creamy cauliflower soup with bacon»
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  Creamy fishsoup
  Creamy fish soup tastes good and is suitable as lunch, appetizer, main course and evening snack. This is made with salmon, but you Continue reading «Creamy fish soup»
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  Creamy salmon soup
  Creamy salmon soup tastes delicious, both for lunch, as a starter or as a main course, with some good bread. It goes well with both Continue reading "Creamy salmon soup"
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  Creamy mushroom soup
  As my son says: Life is too short to eat bad food. This is really one of the good Continue reading «Creamy mushroom soup»
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  Halibut soup
  Halibut soup may not be served very often, but it tastes good and if you don't have access to halibut,continue reading "Halibut soup"
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  Chicken salad with kiwi berries, bean sprouts and radish sprouts
  Chicken salad with kiwi berries, bean sprouts and radish sprouts is suitable both as a lunch dish, as a side dish to other food and as an independent Continue reading "Chicken salad with kiwi berries, bean sprouts and radish sprouts"
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  Salmon with homemade teryiaki sauce
  This dish tastes lovely as a small evening dish and can also be used as an appetizer. If you want it Continue reading «Salmon with homemade teryiaki sauce»
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  Salmon and noodles the Thai way
  This is a healthy dish, which is easy to make for many. The recipe is suitable for 4-6 people. 2 onions, Continue reading «Salmon and noodles in the Thai way»
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  Salmon appetizer with shrimp, roe and horseradish cream
  This salmon is served raw, so I always use Salma, which tastes fresh and is vacuum-packed. I buy fresh shrimp, which Continue reading «Salmon appetizer with shrimp, roe and horseradish cream»
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  Salmon mousse
  Salmon mousse both looks delicious and tastes good. I think it goes well as party food and is prepared in advance, Continue reading "Salmon Mousse"
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  Salmon soup
  Homemade fish soup tastes much better than bagged soups and it is not at all difficult or particularly time-consuming. This recipe for salmon soup Continue reading "Salmon soup"
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  Easy chicken soup with curry
  Easy chicken soup with curry is both healthy and tastes good. 1 ltr. good chicken stock 1 shredded onion 4 chicken fillets inContinue reading " Easy chicken soup with curry"
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  Lentil soup
  Lentil soup is delicious as a starter or as lunch, with good bread, but it's also great to pour on Continue reading "Lens soup"
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  Onion soup with focaccia
  4 onions 3 shallots 3 cloves garlic 3 dl dry white wine 1 liter beef stock 100 grams butter 100 grams gruyer Continue reading "Onion soup with focaccia"
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  Warm mushroom salad with caramelized walnuts
  Warm mushroom salad with caramelized walnuts is lovely for lunch, or as a side dish for barbecue. The recipe is suitable for 2 people. Continue reading "Warm Mushroom Salad with Caramelized Walnuts"
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  Mammas crab risotto
  Mamma's crab risotto is fantastically good and a nice change from natural crab on a slice of bread. Mamma's crab risotto can be used both Continue reading "Mamma's crab risotto"
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  Mammas minestronesuppe
  Mum's minestrone soup is an Italian soup, which tastes much better when you make it yourself than when you buy minestrone soup Continue reading "Mum's minestrone soup"
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  Seagull eggs for breakfast
  You can not travel from Lofoten without eating gull eggs? We bought one for each and found out Continue reading «Seagull eggs for breakfast»
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  Minas carrot soup
  Mina's carrot soup is lovely as a starter or as a lunch dish, with some bread. The carrots make the soup a little sweet, so it Continue reading "Mina's carrot soup"
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  The rapporteur's shrimp soup
  The mayor's prawn soup is the specialty of a former mayor in Kristiansand. He uses the shrimp shells to add shrimp flavor to the stock. It is Continue reading "The mayor's shrimp soup"
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  Trout appetizer - easy and good
  This appetizer almost makes itself. The fish is prepared for at least 2 hours before serving and kept cold. The crispy country bread Continue reading "Trout appetizer - easy and good"
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  Trout trout with roe for starters
  This starter is great when you have to serve a lot of people, as it can be completely prepared in advance. 100 g Continue reading "Trout batter with roe for starter"
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  Oyster
  Oysters are alive when you buy them in the store and once opened, they are ready to be served, so Continue reading "Oysters"
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  Oysters with raspberry vinaigrette
  Oysters with raspberry vinaigrette are easy to make and taste great. Oysters are alive when you buy them in the store and Continue reading "Oysters with raspberry vinaigrette"
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  Pear- and blue-skimmed lobster
  Pear and blue skimmed lobster is a variation I have come up with of the French recipe "lobster thermidor". It is suitableContinue reading " Pear- and blue-skimmed lobster"
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  Parmesan gratin lobster
  Parmesan gratin lobster is delicious party food. This recipe is suitable as a starter for 2 people or as a main course for 1. 1 boiled lobster Continue reading "Parmesan gratinated lobster"
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  Pasta Alfredo with chicken
  Pasta Alfredo with chicken is tasty and easy to make. Pasta Alfredo one of the simplest Italian pasta dishesContinue reading "Pasta Alfredo with chicken"
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  Pasta with truffle and cream sauce
  Pasta with truffle and cream sauce is an easy and good dinner or lunch dish. You can buy truffle in small glasses Continue reading "Pasta with truffle and cream sauce"
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  Pastaputer med sitronsaus og trøfler
  Pastaputer med ostesaus og trøfler er en favoritt hos oss. Du kan kjøpe ferdige pastaputer etter egen smak, eller duFortsett å lese «Pastaputer med sitronsaus og trøfler»
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  Pesto marinated Argentinian wild prawns
  Pestomarinated Argentine wild prawns taste best with homemade pesto, but if you don't have time to make yourself,continue reading " Pestomarinated Argentine Wild Shrimp"
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  Potato and leek soup
  Potato and leek soup tastes much better than you might think. It is also very filling and suitable for serving Continue reading "Potato and leek soup"
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  Rakfisk tartar - or rakfisk for freshmen
  Rakfisk tartar is rakfisk for beginners. I did not grow up with rakfisk, and have not had a particularly good relationship . Continue reading "Rakfisk tartar - or rakfisk for freshers"
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  Ravioli with ricotta, mushrooms and bacon
  Ravioli or pasta pillows can be filled with whatever you want. Ravioli with mushrooms and bacon is one of my favorites. The recipe Continue reading «Ravioli with ricotta, mushrooms and bacon»
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  Ravioli with mushroom filling and sage butter
  This dish takes a little time to make, but it tastes sooo delicious. You can find the recipe for pasta HERE. Add to Continue reading "Ravioli with mushroom filling and sage butter"
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  Red curry fish soup
  Red curry fish soup comes from Southeast Asia. If you want it stronger, you can add chilli. This recipe is suitable for Continue reading "Red curry fish soup"
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  Shrimp cocktail with taste of the East
  Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mangoContinue reading «Shrimp cocktail with taste of the East »
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  Shrimp cocktail with stitches
  This shrimp cocktail is a little twist on an old beater. It tastes best with fresh shrimp, but if you don't Continue reading "Shrimp cocktail with stitches"
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  Shrimp cocktail with stitches and avocado cream
  Shrimp cocktail with stitches and avocado cream is a super appetizer and one of my favorites. If you think it will be a little Continue reading «Shrimp cocktail with stitches and avocado cream»
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  Rekerisotto
  Rekerisotto is a filling dish suitable for lunch, dinner and as an evening snack. Properly cooked risotto should be creamyContinue reading " Rekerisotto"
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  Risotto
  I remember risotto as something dry and sad from cookery school in my childhood, but risotto made in the right way tastes delicious. Continue reading "Risotto"
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  Red cabbage salad from Korea
  Red cabbage salad from Korea tastes good alone for e.g. lunch, together with good bread, or as a starter. Red cabbage salad is also suitable as Continue reading "Red cabbage salad from Korea"
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  Smoked trout cream
  Smoked trout cream is a lovely dish and the nice thing about it is that a lot can be made clear many hours inContinue reading "Smoked trout cream"
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  Romanescosuppe
  Romanesco is a cross between cauliflower and broccoli and goes well with soup. 2 romanesco 1/2 finely chopped onion 8 dl Continue reading "Romanesco soup"
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  Sour cream porridge - homemade of course
  There is no reason to buy ready-made sour cream porridge, when it is so easy to make yourself. 2 cups sour cream Continue reading "Sour cream porridge - homemade of course"
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  Smoked salmon with Skagen salad
  Smoked salmon with Skagen salad is an appetizer that can be made almost ready in advance, so it is good to serve with Continue reading "Smoked salmon with Skagen salad"
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  Salad with berries and crispy parma ham
  Salad with berries always tastes good, I think. This variant with berries is a little out of the ordinary and tastes extra Continue reading "Salad with berries and crispy Parma ham"
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  Salad with beef and bacon
  Do you have leftovers after the steak dinner? Then this salad is perfect. I like to put salad on a platter instead of Continue reading "Beef and Bacon Salad"
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  Salad with chicken and peanut sauce
  Salad with chicken and peanut sauce is a warm and tasty salad where the chicken is still warm when you serve. 4 Continue reading «Salad with chicken and peanut sauce»
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  Salad with edible flowers
  Salad with edible flowers Is not only delicious, it also tastes good. Every spring I ask for help at the garden centre, Continue reading "Salad with edible flowers"
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  Salma with a little taste of the East - beautiful and easy to make
  Salma with a little taste of the East is quick and easy to make and tastes good. If you don't like coriander, you can Continue reading "Salma with a little taste of the East - delicious and easy to make"
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  Sellerirotsuppe
  Celery root soup is lovely as an appetizer or for lunch, along with good bread. The mixture of apple and bacon, looks delicious, Continue reading «Celery root soup»
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  Skagenrøre
  Skagenrøre or skagenensalat tastes fresh and good and can be used as a delicious starter, as lunch in a baguette or Continue reading «Skagenrøre»
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  Sweet potato soup with a taste of Thailand
  Sweet potato soup with a taste of Thailand tastes very good and can be made as strong as you like by adding more chilli. 2 Continue reading "Sweet Potato Soup with a Taste of Thailand"
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  Spicy, tomato-fried salmon soup
  This tomato-based fish soup warms well on a late autumn or winter evening. You can make it stronger or milder by adding Continue reading "Spicy, tomato-based salmon soup"
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  Squashsuppe
  Squash soup tastes great and is also not that common to get served. This recipe is actually mum's and is suitable Continue reading "Squash soup"
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  Pickled salmon
  Pickled salmon is the latest addition to our Christmas breakfast and is very popular. Pickled salmon can also be used as an appetizer. Continue reading «Pickled salmon»
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  Tabascosild
  Tabasco herring is fun, quick and easy to make. The only thing that takes time is the wait, but this time can be used to Continue reading «Tabascosild»
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  Tarte tartin with shallots
  Tarte tartin with shallots is absolutely gorgeous. It can be served alone, as a lunch dish with some salad or asContinue reading " Tarte tartin with shallots"
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  Tart shells
  Pie shells are one of the recipes that pop up when I flip through my old, handwritten cookbook. Terteskjell was a Continue reading «Terteskjell»
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  Thaifiskesuppe
  Thai fish soup is suitable for both lunch, appetizer and as a delicious little evening dish. This delicious fish soup is topped with shrimp. It tastesContinue reading " Thai Fish Soup"
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  Thaifiskesuppe
  Thai fish soup has a mild taste of coconut and can be made stronger or milder by adjusting the amount of chilli. 1 finely chopped onion Continue reading "Thai fish soup"
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  Thai chicken soup
  Thai chicken soup is a delicious and warming dish, which goes well now in autumn. If it tempts you with a little coconut flavor, you can Continue reading "Thai chicken soup"
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  Thaisild
  Thai herring is one of the newer herring varieties on the breakfast table at Christmas, with us. It may sound strange to mixContinue reading " Thai herring"
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  Tom kah gai
  Tom kha gai is a tasty chicken soup from Thailand. They make it with a whole chicken and with galangal. This Continue reading "Tom kah gai"
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  Tomato bruschetta
  Tomatbruschetta is an Italian dish with crispy fried bread, buttered with garlic and olive oil. On the bread add delicious tomato mixture, olive oil andcontinue reading " Tomatbruschetta"
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  Tomato fish soup
  Tomato-based fish soup tastes good, both as a lunch dish, an evening dish and as a starter for dinner. This variant is quite Continue reading "Tomato-based fish soup"
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  Tomato-based fish soup with salmon
  Tomatized fish soup with salmon can be used as a lunch dish, evening dish or as an appetizer for a dinner. You can also useContinue reading " Tomatized fish soup with salmon"
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  Tomato soup with bacon
  Tomato soup with bacon tastes extra good when the days are cold, but is suitable all year round, as a lunch, appetizer or evening snack. 1 Continue reading «Tomato soup with bacon»
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  Tomato soup with eggs
  Tomato soup with eggs is a classic that many have grown up with. Tomato soup is eaten in large parts of the world, but Continue reading "Tomato soup with eggs"
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  Tuna in the Japanese way
  600 g fresh tuna Salt and pepper 30 g white sesame seeds 30 g black sesame seeds Season the tuna with salt andcontinue reading " Tuna the Japanese way"
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  Tuna catch
  Tuna tataki is one of my favorite dishes. If you are one of those who think sushi is excessively raw, Continue reading "Tuna Tataki"
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  Turkish pasta salad
  Turkish pasta salad is a delicious lunch or evening dish. It can also be used as part of a meze (snacks from Continue reading " Turkish pasta salad"
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  Hot smoked pepper salmon with exciting accessories
  This appetizer contains several exciting elements, which together turn into a delicious combination. Everything can be prepared in advance, soKeep reading " Hot smoked pepper salmon with exciting accessories"
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  Västerbotten pie with bacon, leeks and onions
  Västerbotten pie with bacon, leeks and onions is a Swedish classic and can be varied with e.g. salmon instead of bacon. Continue reading «Västerbotten pie with bacon, leeks and onions»
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  Welcome food
  Welcome food is a small device you can serve, when you need a little small to chew on when you get guests. Continue reading " Welcome Food"
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  Vietnamese veal steak salad
  The salad: 1 head of iceberg lettuce, finely shredded 1 yellow pepper, shredded 1 red pepper, shredded 2 spring onions, finely shredded 1 small can exoticContinue reading " Vietnamese veal beef salad"
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  Vietnamese salad
  Vietnamese salad is good both alone, as a light lunch, or appetizer or as an accompaniment to an entrée. 1 head iceberg lettuce,Continue reading «Vietnamese Salad»
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  Vietnamese salad with nuoc name dressing
  Vietnamese salad with nuoc namdressing is fresh and crispy. The Vietnamese cuisine offers many flavors and here youcan continue reading "Vietnamese salad with nuoc namdressing"
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  Vitello tonnato
  Vitello tonnato is a delicious Italian dish, which can be used for lunch, appetizer or for an antipasti meal. I put it on a plate, Continue reading «Vitello tonnato»
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  Vitello tonnato
  Vitello tonnato is a wonderful Italian dish that is usually used for lunch, as an appetizer or as a small treat on Continue reading «Vitello tonnato»