Main course / Dinner

HERE YOU WILL FIND BOTH TRADITIONAL AND MORE EXCITING DINNER SUGGESTIONS

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  All-in-one-shape chicken
  One of the easiest forms of dinner is to put everything in the same shape. I like this way of making Continue reading «All-in-one-shape-chicken»
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  Amok trei - fish packages with coconut from Cambodia
  This fish dish from Cambodia is guaranteed to impress your guests. You can buy banana leaves in many Asian stores. 1 clove garlic Continue reading «Amok trei - fish packages with coconut from Cambodia»
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  Duck breast with peach sauce, rosette cabbage and sweet potato and celery root puree
  Many years ago we were in Bugibba, Malta. At one of the restaurants there, I ate an absolutely beautiful Continue reading «Duck breast with peach sauce, rosette cabbage and sweet potato and celery root puree»
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  Duck breast sous vide with port wine sauce
  This duck recipe gives a beautiful result. You start by making a lake. You boil 2.5 dl water 50 Continue reading «Duck breast sous vide with port wine sauce»
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  Apple Sinkylling
  We often make it in the summer, since it is to be fried, so we can do it in the outdoor kitchen. This recipe is Continue reading «Orange Chicken»
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  Argentinsk kalvefilet med blåskimmelpoteter og chimichurri
  Beregn 200 – 250 g kjøtt per person. Kalvefileten bør ha ligget i romtemperatur i ca. 30 minutter før grilling.Continue reading «Argentinsk kalvefilet med blåskimmelpoteter og chimichurri»
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  Baked salmon with teryiaki sauce, spinach and mango salad
  I am very fond of Japanese food and this dish is definitely one of my favorites. This recipe is suitable Continue reading «Baked salmon with teryaki sauce, spinach and mango salad»
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  Bayonne ham with asparagus sauce and hasselback potatoes
  I think bayonne ham and asparagus sauce is a delicious combination and we always use it during the summer. I cheat Continue reading «Bayonne ham with asparagus sauce and hasselback potatoes»
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  Begersvingenlam - or the battle for the green görra
  This Italian dish is my absolute lamb favorite. It tastes fantastic and the green görra gets none of us enough, Continue reading «Begersvingenlam - or the battle for the green görra»
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  Bibimbap
  Bibimbap is a delicious Korean dish, which everyone can customize to their taste buds. The elements are made separately and each individual Continue reading «Bibimbap»
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  Biff chop suey
  500 g beef Marinade: 2.5 tbsp cornstarch 2 tbsp water 2 tbsp rapeseed oil 2.5 tbsp baking soda 0.5 tsp salt Mix Continue reading «Beef chop suey»
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  Beef with homemade bearnaise
  Biff med bearnaise er en klassiker. Det smaker aller best når du lager sausen selv. Gni inn oksefileten med rub, f.eks.Continue reading «Biff med hjemmelaget bearnaise»
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  Beef teriyaki with noodles
  My youngest son has become very fond of cooking and we have made this dish together in Continue reading «Beef teriyaki with noodles»
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  Beef teryiaki - delicious food from Japan
  Japan has a lot of exciting things to offer. Beef teryiaki is one of my favorites. You can buy ready-made teryiaki sauce in Continue reading «Beef teryiaki - delicious food from Japan»
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  Beef satay with strawberry salsa
  Satay is Southeast Asia's name for barbecue skewers. This variety with veal fillet, peanut sauce and strawberry salsa, tastes absolutely delicious. If you do not get Continue reading «Beef satay with strawberry salsa»
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  Mussels with apple juice from Fiskum fruit press
  This mussel recipe is the favorite of the man in the house. The mussels will be good, but the power will be the most delicious soup, which can be served Continue reading «Mussels with apple juice from Fiskum fruit press»
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  Mussels with Thai flavor
  I am very fond of mussels and very fond of Thai food, so to combine this, I think will be really good. Continue reading «Mussels with Thai taste»
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  Mussels the Italian way
  Mussels can be varied endlessly. I am still making new varieties. This tastes good of Italy and is suitable for 4 Continue reading «Mussels the Italian way»
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  Mussels as in the East
  This recipe is suitable for 2 pers. 1 kg mussels 3 shallots, finely chopped 1 chili, finely chopped 2 cloves garlic, finely chopped Continue reading «Mussels as in the East»
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  Bobotie - a treat from South Africa
  Bobotie is a delicious spicy meat pudding from South Africa. 1 slice of bread in pieces 1 dl milk 1 finely chopped onion 2 tbsp Continue reading «Bobotie - a treat from South Africa»
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  Beef bourguignon
  Boeuf bourguignon is a beautiful French traditional food, with a lot of flavor and tender meat after a long cooking time in red wine and kraft. 1.5 Continue reading «Beef bourguignon»
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  Bollefrikassé
  Bollefrikassé is an old and good dish with stuffed buns and vegetables. This recipe is suitable for 4 people. 500 g Continue reading «Bollefrikassé»
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  Braised roast beef with mushrooms, sugar peas and mashed potatoes
  This is a delicious Sunday dinner, which almost makes itself. You can go for a cozy walk in the woods and pick mushrooms or berries for as long. Continue reading «Braised beef roast with mushrooms, sugar peas and mashed potatoes»
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  Brazilian chicken with boat potatoes
  10 chicken thighs with skin and bones (possibly 5 chicken breasts) 1 pot of coriander 1 lemon, peel and juice The juice of 2 Continue reading «Brazilian chicken with boat potatoes»
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  Breiflabb med quinoa, revne, ovnsbakte beter og en deilig saus med pepperrot og sennep
  Sausen: 50 g smør 1 finhakket løk 1 finhakket fedd hvitløk 3 dl riesling (hvitvin) 4 brune sukkerbiter 2 ssContinue reading «Breiflabb med quinoa, revne, ovnsbakte beter og en deilig saus med pepperrot og sennep»
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  Burning love - a gufs from the 80's
  I had almost forgotten this dish from the 80's, but sat and looked in old cookbooks and thought it was on Continue reading «Burning love - a gufs from the 80's
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  Brennsnute med vossakorv
  Brennsnute er en tradisjonsrik matrett. Jeg synes den smaker ekstra godt en kald høst- eller vinterkveld. Denne varianten med vossakorvContinue reading «Brennsnute med vossakorv»
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  Burmese chicken
  Myanmar's cuisine is characterized by fish products and is influenced by both Chinese, Indian and Thai cuisine. Mohinga is the traditional breakfast dish Continue reading «Burmese chicken»
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  Butter chicken
  There are many delicious dishes from India. Butter chicken, also called Murgh Makhani, is one of them and we think Continue reading «Butter chicken»
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  Cannelloni
  Cannelloni kan minne en del om lasagne, men man bruker de største pastarørene. Det smaker godt for både liten ogContinue reading «Cannelloni»
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  Pork in Alentejo
  This delicious stew is traditional food on the Algarve coast in Portugal. The reason why they chose to call it «á Alentejana» should Continue reading «Carne de porco á Alentejana»
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  Crying tiger
  Crying tiger is a traditional Thai recipe for marinated beef served on a salad bed and with a sprinkle of toasted Continue reading «Crying tiger»
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  Culotte with chimichurri and tiny baked potatoes
  1 culotte 2 tablespoons finely chopped, fresh rosemary Salt and pepper Leave the meat on the counter for 1 hour. Remove if necessary. later. Continue reading «Culotte with chimichurri and slightly angry oven potatoes»
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  Valley with cod and lentils
  Indian Valley is a lovely dish of cod. It is not so common to be served fish in Indian dishes Continue reading «Valley with cod and lentils»
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  Delicious fish in shape
  I dag serverer jeg laks og grønnsaker i form. Det er enkelt, billig og ikke minst godt. Olje Valgfri fiskContinue reading «Deilig fisk i form»
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  Delicious stew with cream sauce
  It is delicious with a warming stew when the weather is a bit rough. If you get chanterelles, you can Continue reading «Delicious stew with cream sauce»
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  Delicious kje from butcher Eide with root vegetables and cream au gratin potatoes
  Ever since the first time we tasted kje, a few years ago, there has been a winner on the dining table in our family and Continue reading «Delicious kje from butcher Eide with root vegetables and cream au gratin potatoes»
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  Delicious reindeer steak with venison sauce, boat potatoes, chanterelles and romanesco
  You will find a wonderful tender reindeer steak, which I would recommend, in the freezer counter. We will serve it with a lovely venison sauce, Continue reading «Delicious reindeer steak with venison sauce, boat potatoes, chanterelles and romanesco»
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  Delicious Sunday chicken with tarragon
  Jeg er fan av mat hvor alt kan lages sammen i ovnen. Denne retten smaker godt av estragon, som erContinue reading «Deilig søndagskylling med estragon»
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  Delicious barbecue skewers
  Barbecue skewers always taste good and can be varied endlessly. Here I have used veal tenderloin, slices of aroma mushrooms, Continue reading «Delicious barbecue skewers»
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  Doro wat - chicken stew from Ethiopia and Eritrea
  800 g chicken thigh fillet 1 teaspoon salt 1 lemon (juice) A little flour to roll the chicken in 3 onions, finely chopped Continue reading «Doro wat - chicken stew from Ethiopia and Eritrea»
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  Elgekoklemos
  Koklemos is one of the dinners we had quite often in my childhood. Mom often made a lot so we had in Continue reading «Elkekoklemos»
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  Moose fillet with parsley root puree, beans and a lovely cream and cognac sauce
  Moose are beautiful food and with this sauce, I become a slightly happier person. We have vacuumed the meat with Continue reading «Moose fillet with parsley root puree, beans and a lovely cream and cognac sauce»
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  Elggryte
  Moose stew with bacon, good spices and cream, is a delicious autumn dish and you can use the toughest parts of the moose, Continue reading «Moose stew»
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  Moose chops
  Moose chops taste really good. Since moose meat is so lean, they can quickly become a little dry, but this recipe gives juicy, tasty Continue reading «Moose chops»
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  An absolutely fantastic pasta bolognese
  This bolognese tastes absolutely fantastic. Part of the secret is the long cooking time, which gives the sauce a natural sweetness. Continue reading «An absolutely fantastic pasta bolognese»
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  An absolutely beautiful elk stew
  This elk stew tastes absolutely beautiful, especially on a dark autumn or winter evening. I serve it with boiled pearl potatoes or almond potatoes, but Continue reading «An absolutely beautiful elk stew»
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  A kind of Greek lasagna
  I have taken this lasagna completely out of my own head, without inspiration from anywhere, but it tastes really good. Continue reading «A kind of Greek lasagne»
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  Enchiladas with exciting vegetables
  500 g chop dough 1 finely chopped onion 1 grated carrot 1 finely shredded chard 1 finely chopped summer sauce 2 tablespoons taco seasoning 2 glasses Continue reading «Enchiladas with exciting vegetables»
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  Simple salmon dish in the oven
  The nice thing about this dish is that in addition to tasting good, everything is prepared in one form. This recipe is Continue reading «Simple salmon dish in the oven»
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  Estragonkylling
  Chicken and tarragon are a beautiful combination, which I have posted in many variations on the blog. Here comes one with Continue reading «Estragon Chicken»
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  Tarragon chicken with delicious sauce and salad
  Tarragon and chicken go perfectly together. This sauce tastes great with chicken, but can also be used with beef. 3 large Continue reading «Tarragon chicken with delicious sauce and salad»
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  Tarragon chicken with lovely sauce
  Tarragon and chicken go perfectly together. This sauce tastes great with chicken, but can also be used with beef. 3 large Continue reading «Tarragon chicken with delicious sauce»
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  Tarragon chicken on potato and vegetable bed
  This recipe is a further development of one I found in a cookbook from the early 80's. It should taste good Continue reading «Tarragon chicken on a bed of potatoes and vegetables»
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  Family cakes in brown sauce
  Family cakes are a mixture of meatballs and medister cakes. They taste good and are juicy. 250 g chop dough 250 medister stuffing 1 Continue reading «Family cakes in brown sauce»
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  Mutton cabbage as grandmother made it
  In most mutton cabbage recipes, put the meat and cabbage in layers in a saucepan and cook for 2 hours. I think Continue reading «Fårikål as grandma made it»
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  Fresh soup with sour and sweet sauce and globe
  Fresh soup with sour and sweet sauce was my absolute childhood favorite and it is still high on the list of favorite foods. Continue reading «Fresh soup with sour and sweet sauce and ball»
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  Feta cheese steaks with tzatziki
  Feta cheese steaks taste good with both oven-baked potatoes for dinner and for lunch in pita bread. This recipe is suitable for 4 Continue reading «Feta cheese steaks with tzatziki»
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  Fish and chips
  Dette er en veldig populær rett hos oss og jeg synes det er smart å lage den når det ikkeContinue reading «Fish and chips»
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  Fish form with fresh snow and peas
  Denne fiskeformen er en god hverdagsrett som smaker godt med båtpoteter til, men det går fint med kokte også. DenneContinue reading «Fiskeform med snøfrisk og erter»
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  Braided fish with delicious pasty sauce
  Braiding the fish looks quite stylish. Here I have used salmon and cod, but you can also use other Continue reading «Braided fish with delicious pasty sauce»
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  Frikadeller med brun saus og råstekte potetskiver
  Frikadeller en en dansk spesialitet, som kan minne om norske kjøttkaker. Frikadellene: 600 g karbonadedeig 100 g bacon, kjørt tilContinue reading «Frikadeller med brun saus og råstekte potetskiver»
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  Stuffed chicken breast with mushroom stew
  The chicken fillet can be used for a lot. This dish tastes lovely and looks quite impressive, although it is easy to Continue reading «Stuffed chicken breast with mushroom stew»
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  Gnocchi med biff og blåskimmelsaus, som mamma lager det
  Gnocchi er en pasta laget med potet og fås snart fersk i alle matbutikker. Denne deilige retten med gnocchi erContinue reading «Gnocchi med biff og blåskimmelsaus, som mamma lager det»
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  Gnocchi with meat sauce
  Gnocchi is an Italian classic. It is pasta, but is made from potatoes instead of flour and tastes very Continue reading «Gnocchi with meat sauce»
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  Gratinated lobster - lobster thermidor
  This recipe is inspired by a French recipe called lobster thermidor. It is suitable for 4 people as an appetizer or 2 people Continue reading «Gratinated lobster - lobster thermidor»
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  Gratinated chicken dish
  I have made this dish as a Saturday treat for probably 25 years and it is still just as popular with us. 2 Continue reading «Gratinated chicken dish»
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  Greek salmon
  I think it can be quite nice to make the whole dinner in a form in the oven. This Greek variant is Continue reading «Greek salmon»
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  Grill lamb chops with gremolata and tiny oven potatoes
  Lamb chops taste delicious, not only during the lamb season, but the rest of the year as well. We often take them on the grill, but they Continue reading «Grilled lamb chops with gremolata and slightly angry oven potatoes»
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  Grill lamb chops with mushroom sauce and boat potatoes
  Lamb chops are easy and good food and I think it tastes extra good, when this year's new lamb arrives in the store. Continue reading «Grilling lamb chops with mushroom sauce and boat potatoes»
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  Grilled lamb fillet
  I have just been to a food market in Vestfossen. It was a lot of fun to enjoy there and I got Continue reading «Grilled tenderloin of llama»
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  Grilled veal fillet with potato salad, oven-baked beet strips and spice butter
  I was initially a little skeptical about using potato salad for grilled veal fillet, but it turned out really well. Together with the spice butter, Continue reading «Grilled veal fillet with potato salad, oven-baked beet strips and spice butter»
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  Grilled halibut with exciting accessories
  Halibut is a wonderful fish. A halibut chop is perfect for people who cannot stand bones, since the bone is in the middle Continue reading «Grilled halibut with exciting accessories»
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  Grillet tunfisk med nudler og thaisalat med mango
  Jeg er så heldig at jeg får tak i fersk tunfisk i Menybutikken min i helgene. Her har vi grillet denContinue reading «Grillet tunfisk med nudler og thaisalat med mango»
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  Grilled tuna with mashed potatoes and salsa
  800 g tunfisk delt i 4 biffer 1/2 sitron 4 ss sesamfrø Salt og pepper Krydre tunfisken med salt ogContinue reading «Grillet tunfisk med potetpuré og salsa»
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  Barbecue skewers from Myanmar
  The food from Myanmar is exciting. They mix flavors from several of the countries around them. In addition, they are known for Continue reading «Barbecue skewers from Myanmar»
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  Barbecue skewers with lamb, boat potatoes and tzatziki
  Barbecue skewers can be varied endlessly and taste extra good on a hot summer evening. This is made with lamb, but you Continue reading «Barbecue skewers with lamb, boat potatoes and tzatziki»
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  Barbecue skewers with mashed potatoes
  Del kylling i terninger, eller strimler. Legg dem i en god marinade over natten. Denne marinaden er laget av olivenolje,Continue reading «Grillspyd med potetmos»
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  Yellow salmon curry from Thailand
  I am very fond of Thai food. Here I have made a curry variant with salmon. You can replace the salmon with others Continue reading «Yellow salmon curry from Thailand»
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  Hasselback chicken
  You've probably tasted hazelnut potatoes. Here I have made chicken a bit in the same way. You can use ready-made pesto, but Continue reading «Hasselback chicken»
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  Roasted elk veal fillet with blue mold sauce
  Moose are a big favorite here in the house and are often served with venison sauce and Brussels sprouts. Since I often buy Continue reading «Roast elk veal fillet with blue mold sauce»
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  Helstekt kalvefilet med konjakk- og cavasaus og pommes frites
  Kalvefilet smaker deilig og med denne nydelige sausen kan du be inn til selskap, eller ha en spesielt romantisk middag.Continue reading «Helstekt kalvefilet med konjakk- og cavasaus og pommes frites»
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  Roasted veal fillet with roasted potatoes, aroma mushrooms and blue mold sauce
  Om du ikke liker blåskimmelost, er det ikke noe problem, for den fungerer som et slags krydder i sausen. Røsti:Continue reading «Helstekt kalvefilet med røstipoteter, aromasopp og blåskimmelsaus»
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  Roast chicken with Italian twist
  I was inspired to make this dish once we were in the apartment in Spain, of all things. The Continue reading «Roast chicken with Italian twist»
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  Helstekt kylling med preserverte sitroner og potetstabler
  Helsteking av kylling gir et saftig og godt resultat. I denne oppskriften bruker jeg preserverte sitroner, men om du ikkeContinue reading «Helstekt kylling med preserverte sitroner og potetstabler»
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  Roast chicken on a bed of vegetables
  Roast chicken is juicy, good and easy to make. 800 g potatoes in thin slices 4 cloves finely chopped garlic 2 Continue reading «Roast chicken on a bed of vegetables»
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  Completely Greek, chicken with salad and lemon potatoes
  This is my favorite dish from Greece. The chicken becomes absolutely delicious after a long stay in the marinade. I serve it with Continue reading «Completely Greek, chicken with salad and lemon potatoes»
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  Homemade chops with pea stew
  Homemade chops are so good and so simple that there is not a single good reason to buy ready-made. Continue reading «Homemade chops with pea stew»
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  Homemade cheat lasagne
  600 g chop dough 2 onions 2 cans or 1 bottle chopped tomatoes, preferably Mutti 1 tbsp finely chopped garlic 1 tbsp Continue reading «Homemade cheat lasagne»
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  Homemade meat pudding - much better than the one you buy in the store
  You have probably tasted the shocking meat pudding you can buy ready-made in the grocery store. Instead, try this homemade variety and you Continue reading «Homemade meat pudding - much better than the one you buy in the store»
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  Deer hotpot
  Hotpot is a delicious dish from the UK. I have made a variation with deer and it was absolutely beautiful too. Continue reading «Deer hotpot»
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  Deer chops with potato salad
  Deer chops taste really good. Since venison is so lean, they can quickly become a little dry, but this recipe gives juicy, Continue reading «Deer chops with potato salad»
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  Deer stew
  We have bought half a deer in recent years and divided and painted it ourselves. The deer can be used for Continue reading « Deer stew»
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  Hen in wine - should have been coq au vin, but did not get a rooster 😁
  I wanted to make coq au vin, but it is completely impossible to get a rooster, so I thought in Continue reading «Hen in wine - should have been coq au vin, but did not get a rooster 😁»
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  Chicken fricassee
  Chicken fricassee is one of my childhood favorite dinners. I still make it occasionally and think it still tastes lovely. Continue reading «Hønefrikassé»
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  Autumn stew with deer
  It tastes good with a stew when the evenings start to get dark and cold. This recipe is suitable for 4-6 Continue reading «Autumn stew with deer»
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  Lobster with tarragon butter and mashed potatoes
  This dish with au gratin lobster and pickled vegetables tastes absolutely fantastic. 2 raw lobster 1 dl fresh tarragon 1 Continue reading «Lobster with tarragon butter and mashed potatoes»
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  Whale steak with mashed potatoes and mushroom and onion sauce
  I remember the whale steak from childhood. It was tough as a shoe sole and tasted like cod liver oil. I do not know what has Continue reading «Whale steak with mashed potatoes and mushroom and onion sauce»
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  Garlic and pesto baked salmon with baked potato, butter steamed vegetables and the delicious fish sauce for mum
  This delicious fish dish is my mother's idea, which I have stolen with a clear conscience. The salmon fillet is made as follows: 1 glass of pesto 4 Continue reading «Garlic and pesto baked salmon with baked potato, butter steamed vegetables and the delicious fish sauce for mum»
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  How to freshen up a tired fish pudding
  Fish pudding is one of the tiredest things I know, but I have found it to be so exciting you do Continue reading «How to freshen up a tired fish pudding»
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  How to freshen up tired fish balls?
  I can hardly imagine anything sadder than fish balls, but we have found several solutions to that, by Continue reading "How to freshen up tired fish balls?"
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  Indian chicken in shape
  This chicken dish is a modified version of a recipe I got from a colleague. It can be served with a Continue reading «Indian chicken in shape»
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  Indian barbecue skewers with chicken and veal
  Indian barbecue skewers taste delicious in the heat. 800 g veal tenderloin cut into strips 4 dl yoghurt 1 onion 2 Continue reading «Indian barbecue skewers with chicken and veal»
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  Indian barbecue skewers with lamb and paneer
  This recipe is suitable for 4 people. 800 g lamb strips (or divide eg tenderloin into cubes) 1 glass of optional Indian sauce Continue reading «Indian barbecue skewers with lamb and paneer»
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  Indrefilet av lam med potetmos, smørdampet betemiks og gremolata
  Lam er noe av det beste jeg får og jeg bruker det ofte når vi skal ha gjester. Denne oppskriftenContinue reading «Indrefilet av lam med potetmos, smørdampet betemiks og gremolata»
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  Reindeer tenderloin with baked pearl potatoes and sauce with mushrooms and blue cheese
  The most common for game is a game sauce, but why not vary with some new flavors. Here I have made a Continue reading «Reindeer tenderloin with baked pearl potatoes and sauce with mushrooms and blue cheese»
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  Reindeer tenderloin, with mushroom duchesse, red wine and port wine sauce, port wine marinated cherries and rosemary cabbage
  I think this dish is absolutely fantastic. A lot can also be made almost ready in advance, so it is nice to Continue reading «Reindeer tenderloin, with mushroom duchess, red wine and port wine sauce, port wine marinated cherries and rosette cabbage»
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  Indrefilet med båtpoteter, rosettkål og sherrysaus
  Fileten bør ha ligget i romtemperatur i ca. 30 minutter før steking. Dette er for at panna ikke skal avkjølesContinue reading «Indrefilet med båtpoteter, rosettkål og sherrysaus»
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  Innbakt kylling med pasta og bønnemiks
  Denne retten er enklere å lage enn det ser ut som, siden jeg har brukt ferdig bønnemiks, som er blandetContinue reading «Innbakt kylling med pasta og bønnemiks»
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  Baked catfish with duchess potatoes, butter steamed root vegetables and Madeira sauce
  This is delicious party food and much can be done almost ready in advance. The recipe is suitable for 4 people. 800 g Continue reading «Baked catfish with duchess potatoes, butter steamed root vegetables and madeira sauce»
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  Baked pork fillet with sweet and sour sauce
  800 g pork fillet Sour sweet sauce: 2 oranges, both finely grated peel and juice 2 tablespoons brown sugar 2 tablespoons rice vinegar 2 Continue reading «Baked pork fillet with sweet and sour sauce»
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  Italian meatballs with heart pasta
  Valentine's Day, also called All Hearts' Day and Valentine's Day, is celebrated on February 14, every year. It's a celebration of love and Continue reading «Italian meatballs with heart pasta»
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  Turkey breast in cream sauce
  Turkey breast in cream sauce makes almost itself. 1 turkey breast 3 onions in strips 2 pk sliced mushrooms, e.g. mushroom and Continue reading «Turkey breast in cream sauce»
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  Cabbage roulette
  I did not grow up with cabbage roulette, but the man in the house has it as one of his childhood favorites. You can Continue reading «Cabbage Roulette»
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  Veal and lamb stew
  This stew is easy to make. It is also practical on e.g. cottage trip, since everything is in one pot. The recipe fits Continue reading «Veal and lamb stew»
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  Veal fillet with blue mold sauce
  Veal is a wonderfully tender and good meat. Here I have roasted the fillet and made a delicious blue mold sauce. This Continue reading «Veal fillet with blue mold sauce»
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  Veal fillet with chanterelles, cream au gratin potatoes and red wine and port wine sauce
  Kalvefilet er fantastisk mørt og godt. Her serverer jeg den grillet, med en nydelig rødvin- og portvinssaus. Sausen kan ogsåContinue reading «Kalvefilet med kantareller, fløtegratinerte poteter og rødvin- og portvinsaus»
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  Veal fillet with oven-baked parmesan potatoes and brandy and mushroom sauce
  The sauce: 2 pk sliced mushrooms 2 finely chopped onions 2 cloves finely chopped garlic 4 tbsp fondue, e.g. chicken, beef, chanterelle Continue reading «Veal fillet with oven-baked parmesan potatoes and brandy and mushroom sauce»
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  Veal fillet with mushrooms, tarragon sauce and sautéed chard
  Start med å legge kalvefileten i marinade: 1 dl rødvin 1 dl sherry 1 ss olivenolje 5 pepperkorn 1 laurbærbladContinue reading «Kalvefilet med sopp, estragonsaus og sautert mangold»
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  Kalve vacuum fillet
  This recipe gives an absolutely perfect, tender and juicy veal fillet. Cut off tendons and membranes. Season with thyme, garlic and Continue reading «Veal fillet sous vide»
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  Veal stew
  Denne kalvegryten er laget litt annerledes enn vanlige gryteretter og ble til på grunn av at jeg hadde rester fraContinue reading «Kalvegryte»
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  Kameltagine
  Jeg liker å eksperimentere med nye råvarer og fikk tak i kamelkjøtt av sønnen min, etter harryhandel i Sverige. DenneContinue reading «Kameltagine»
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  Caribbean chicken
  The Caribbean consists of many small and slightly larger islands and island countries, such as. Haiti, Jamaica and Cuba. Since they have Continue reading «Caribbean Chicken»
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  Lamb fillet kebab with boat potatoes and corn on the cob
  Kebabs can be very different. This variety is made from lamb fillet and tastes juicy and delicious. Calculate approx. 200 g Continue reading «Kebab of lamb fillet with boat potatoes and corn on the cob»
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  Lamb meat dough kebab with cacik, boat potatoes and corn on the cob from the grill
  How about replacing the burger on the grill with lamb kebab? This variant is made from lamb dough, which you will find in Continue reading «Kebab of lamb dough with cacik, boat potatoes and corn on the cob from the grill»
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  Chinese BBQ chicken
  I like to cook Chinese food. It tastes great, without being strong (if you do not want it yourself then). Continue reading «Chinese BBQ Chicken»
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  Kinesisk biffgryte
  Denne oppskriften er passe til 4 personer: 750 g grytekjøtt av storfe 1,5 ss hvetemel 1 løk finhakket 1 løkContinue reading «Kinesisk biffgryte»
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  Chinese chicken with black pepper sauce
  If you love pepper, this is a winner, but you can customize the dish to your pepper taste. 4 chicken fillets Continue reading «Chinese chicken with black pepper sauce»
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  Chinese chicken stew with noodles
  This recipe is suitable for 4 people Start with the sweet and sour sauce: 3 tablespoons sugar 1 dl soy sauce 3 tablespoons Continue reading «Chinese chicken stew with noodles»
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  Kinesisk kyllingwok med nudler
  Jeg synes smaken av kinesisk 5-krydder er helt fantastisk. Du får kjøpt det i asiatiske butikker, eller du kan lageContinue reading «Kinesisk kyllingwok med nudler»
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  Spoon with baked potato and tarragon butter
  Kje tastes really good. I buy it from Slakter Eide in Lillesand. They sell their goods to Meny, so it is Continue reading «Kje with baked potato and tarragon butter»
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  Spoon with root vegetables
  Kje tastes absolutely beautiful and I think it's sad that it is no longer available, but I recommend to Continue reading «Kje with root vegetables»
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  Kje in the French way
  Kje tastes really good and can be varied almost endlessly. I buy it from Slakter Eide in Lillesand. They sell Continue reading «Kje in the French way»
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  Kje in the Greek way
  Kje may not be that easy to get hold of. I usually buy many kettles at Meny by Lillesand every summer Continue reading «Kje in the Greek way»
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  Meatball in brown gravy
  Meatballs are probably one of the most Norwegian dishes and something most people have a relationship with. This meatball recipe has Continue reading «Meatballs in brown sauce»
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  Meatballs on top
  I got this old recipe from my mother-in-law. It has pure, Norwegian flavors and is extra good with fresh cabbage. Grease a large form if necessary Continue reading «Meatballs on top»
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  Moose pudding
  This meat pudding is juicy and with a good taste of elk. It can also be made from other types of game or cattle. Continue reading «Meat pudding of moose»
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  Meat pudding of deer
  1/2 dl grill flour 1 dl cream 1 finely chopped onion 500 g minced meat of deer 1 beaten egg 1 teaspoon salt Continue reading «Meat pudding of deer»
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  Koklemos
  Koklemos is one of my childhood dishes. It consisted of minced meat, onions and div. vegetables. It has gradually become more Continue reading «Koklemos»
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  Moose koklemos
  I grew up with mashed potatoes, and this variety is with elk chop dough. It is quick to make and tastes good Continue reading «Koklemos av elk»
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  Moose koklemos - quick and easy
  Koklemos is one of the dinners from my childhood. Similar to stew, but not quite. If you want to do this Continue reading «Koklemos av elk - quick and easy»
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  Kokostonkatsu - a delicious Japanese dish
  Tonkatsu is a lovely Japanese dish. I have used pork fillet, but you can also use pork chops. Pork fillet: 2 eggs 2 Continue reading «Kokostonkatsu - a delicious Japanese dish»
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  Korean Fried Chicken - Yangnyeom Chicken
  This recipe makes crunchy chicken with a fantastic sauce. The recipe is suitable for 4 people. 800 g chicken thigh fillet, split Continue reading «Korean fried chicken - Yangnyeom Chicken»
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  Halibut with lentils, red wine sauce, pea puree and carrot and celery root puree
  Kveite er en av mine fiskefavoritter. Denne varianten med rødvinssaus, smaker nydelig. Sausen: 300 g aromasopp eller sjampinjong Smør tilContinue reading «Kveite med linser, rødvinssaus, ertepuré og gulrot- og sellerirotpuré»
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  Kveite med rødbetpuré og nydelig saus
  Her har jeg servert den med båtpoteter, en deilig saus og rødbetpuré. Denne oppskriften er passe til 4 personer. Kveita: Gi kveitaContinue reading «Kveite med rødbetpuré og nydelig saus»
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  Kveite med rosévin- og appelsinsaus
  Kveite er en nydelig fisk. her har jeg laget en variant med potetpuré, smørdampede grønnsaker og en spennende saus med rosévinContinue reading «Kveite med rosévin- og appelsinsaus»
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  Halibut on the grill, with paprika sauce and mashed potatoes
  Halibut is one of the best fish I know. Here I have seasoned it with salt and pepper, added Continue reading «Halibut on the grill, with paprika sauce and mashed potatoes»
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  Halibut fillet with bacon cubes, pea puree and amarone sauce
  This is an absolutely beautiful dish and one of my absolute favorites. This time we have had halibut in sous vide Continue reading «Halibut fillet with bacon cubes, pea puree and amarone sauce»
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  Halibut fillet with pea puree and white wine sauce
  This recipe is suitable for 4 people. 800 g halibut fillet Salt and pepper The sauce: 4 finely chopped shallots 3 dl white wine Continue reading «Halibut fillet with pea puree and white wine sauce»
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  Halibut fillet with almond flakes and delicious butter sauce
  This dish has a number of elements that should be ready at the same time, so there is a bit of work with it, but it tastes Continue reading «Halibut fillet with almond flakes and lovely butter sauce»
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  Chicken in Greece
  This dish is easy to make. Once you have put it in the oven, all that remains is to turn the chicken a Continue reading «Chicken á la Hellas»
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  Chicken adobo
  Chicken adobo is the national dish of the Philippines. It tastes beautiful and it is not much work to make it. This recipe Continue reading «Chicken adobo»
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  Chicken green curry
  Chicken green curry is a delicious Thai dish. If you want it stronger, you can add a finely chopped chili. This Continue reading «Chicken green curry»
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  Chicken in creamy mushroom sauce with grapes
  This is a tasty Sunday dinner. Serve with oven-baked potatoes or rice. The recipe is suitable for 4 people. Continue reading «Chicken in creamy mushroom sauce with grapes»
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  Kylling i rosépeppersaus
  Dette er en velsmakende rett, som er rask å lage. Oppskriften er passe til 4 personer, dersom kyllingfiletene er store.Continue reading «Kylling i rosépeppersaus»
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  Chicken korma - delicious and mild
  Chicken korma is one of the milder Indian dishes and easy to like for both small and large. We add Continue reading «Chicken korma - delicious and mild»
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  Kylling med bok choy og sweet chili sauce
  Sweet chili sauce: 5 ss hvitvinseddik 4 fedd finhakket hvitløk 4 ss honning 1 ss brunt sukker 1 finhakket, rødContinue reading «Kylling med bok choy og sweet chili sauce»
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  Kylling med mango, papaya og ingefær
  Denne oppskriften er passe til 6 personer 1,6 kg kylling overlår uten bein, ev. bryst 1 sitron, kun saften 2Continue reading «Kylling med mango, papaya og ingefær»
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  Chicken with red curry sauce
  This recipe is one of my son's specialties and when it is to be served we always have a discussion about Continue reading «Chicken with red curry sauce»
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  Chicken and bok choy in teriyaki sauce
  This beautiful Japanese dish is quick to make. I divide everything before I start frying. The recipe is suitable for Continue reading «Chicken and bok choy in teriyaki sauce»
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  Chicken tikka masala
  Chicken tikka masala is an Indian classic. This recipe has a little stitch of chili, but you can make it so strong Continue reading «Chicken tikka masala»
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  Chicken tikka with roti and raita
  Chicken tikka: 1 onion, coarsely chopped 2 cm grated ginger 2 garlic, finely chopped 1 finely chopped green chili 1/4 tbsp chili spice 1/2 tbsp turmeric Continue reading «Chicken tikka with roti and raita»
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  Chicken fajitanachos
  Fajitanachos er en skikkelig koserett. Denne varianten med kylling, er en av spesialitetene til sønnen min. 3 kyllingbryst i terningerContinue reading «Kyllingfajitanachos»
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  Chicken fillet with Bretagne sauce
  This French dish tastes great and if you have tasted this sauce made from powder in a bag, you will come to Continue reading «Chicken fillet with Bretagne sauce »
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  Chicken fillet with butter steam beets, baked potatoes and blue mold sauce
  This dish is very harmonious in the mouth, with the sweetness from the beets and the sharpness from the cheese in the sauce. It is also Continue reading «Chicken fillet with butter steam beets, oven potatoes and blue mold sauce»
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  Chicken fillet with mushroom sauce and boat potatoes
  This dish is easy to make and tastes good. The recipe is suitable for 4 people. 1 kg boiled potatoes Start Continue reading «Chicken fillet with mushroom sauce and boat potatoes»
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  Chicken coziness with rice
  This is a real treat, which is also easy to make. 2 shredded onions 4 large chicken fillets in strips 1 Continue reading «Chicken couscous with rice»
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  Chicken rolls with delicious filling
  Kyllingfilet smaker godt, og denne varianten blir saftig og god, med sin deilige fyll. 1 kyllingfilet per person (eller 2, hvisContinue reading «Kyllingruller med deilig fyll»
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  Chicken Atay
  This is a real treat, which is one of my youngest brother's favorite dishes. The recipe is suitable for 4 Continue reading «Chicken Atay»
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  Salmon with homemade teryiaki sauce
  This dish tastes lovely as a small evening dish and can also be used as an appetizer. If you want it Continue reading «Salmon with homemade teryiaki sauce»
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  Salmon with pastis and chervil sauce, carrot and cauliflower puree and mung beans
  This is a delicious dish. The mung beans can easily replace potatoes, but you can use potatoes, either boiled or boiled potatoes Continue reading «Salmon with pastis and chervil sauce, carrot and cauliflower puree and mung beans»
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  Laks med potetmos og smørdampede grønnsaker
  Laks er en veldig velsmakende fisk, som også er enkel å få tak i. Den kan varieres i nesten detContinue reading «Laks med potetmos og smørdampede grønnsaker»
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  Salmon with potato salad, sugar peas and cucumber salad
  The salmon is seasoned with seafood & fish from Santa Maria and fried in butter until it gets a nice color on the outside Continue reading «Salmon with potato salad, sugar peas and cucumber salad»
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  Salmon and pasta with creamy tomato sauce
  This dish is liked by both young and old and is a great dish if you are going to teach children to like Continue reading «Salmon and pasta with creamy tomato sauce»
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  Laks på en seng av fløtegratinerte poteter og grønnsaker
  8 poteter i løvtynne skiver. 4 store gulrøtter i løvtynne skiver 1 purre i strimler 2 fedd finhakket hvitløk 800Continue reading «Laks på en seng av fløtegratinerte poteter og grønnsaker»
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  Salmon on the grill - easy and very good
  I have been so lucky that I have gotten hold of wild salmon and since it is summer, it is delicious Continue reading "Salmon on the grill - easy and very good"
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  Salmon teriyaki - fast and delicious food from Japan
  Salmon teriyaki is a quick, tasty dish, which is popular at home. The fish can be replaced by other fish, or chicken Continue reading «Salmon teriyaki - fast and delicious food from Japan»
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  Salmon teriyaki with delicious vegetables
  Salmon teriyaki is one of my favorite dishes from Japan and I make it in many varieties. This is with rice Continue reading «Salmon teriyaki with delicious vegetables»
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  Lam rice (rice)
  This delicious Russian dish is made with long-grain rice, saffron, raisins, prunes and lamb. If you do not get hold of Continue reading «Lam pilav (pilaff)»
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  Lamb sous vide with mom's delicious sauce and hasselback potatoes
  At the cabin this summer, a sous vide circulator and a large plastic box with a lid had been bought. The box was so Continue reading «Lamb sous vide with mom's delicious sauce and hasselback potatoes»
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  Lamb carré with potato and onion stacks and root vegetables julienne
  The carré is smeared with a mixture of olive oil, sweet balsamic vinegar, finely chopped garlic, pepper and rosemary. It can feel free to rest Continue reading «Lamb carré with potato and onion stacks and root vegetables julienne»
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  Lamb carré with mashed potatoes, oven-baked root vegetables and red wine sauce
  Lammecarréten: 1,5 kg lammecarré Lag marinade av: 2 ss honning 2 ss dijonsennep 1 ts hvitløk fra tube saft avContinue reading «Lammecarré med potetpuré, ovnsbakte rotgrønnsaker og rødvinssaus»
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  Lamb carré with mustard
  Noen ganger er det morsomt å servere lammet på litt utradisjonelle måter. Her har jeg laget en variant med sennep.Continue reading «Lammecarré med sennep»
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  Lamb carré with mustard
  Det er morsomt å servere lammet på litt utradisjonelle måter. Her har jeg laget en variant med sennep. 2 lammecarréerContinue reading «Lammecarré med sennep»
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  Lamb fricassee
  Lamb fricassee is a delicious alternative to sauerkraut, but you can use the same type of meat. I think that lamb fricassee can often Continue reading «Lamb fricassee»
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  Lammekoteletter med ertepuré og konjakk- og peppersaus
  Konjakk- og peppersaus: 20 svarte pepperkorn 1/2 dl konjakk 1/2 ltr fløte 2 ss lammefond 1 ss karamellsaus fra flaskeContinue reading «Lammekoteletter med ertepuré og konjakk- og peppersaus»
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  Lammelår på grønnsaksseng
  12 poteter delt i 4 6 gulrøtter i tykke skiver 1 flaske eller 2 bokser hakkede tomater (helst Mutti) 3Continue reading «Lammelår på grønnsaksseng»
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  Lamb shank with root vegetables in the oven
  Lamb is lovely food. This dish makes itself in the oven and is perfect when you are going to serve many. This Continue reading «Lamb shank with root vegetables in the oven»
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  Lamb shank in the Greek way
  Lamb shank tastes lovely, but needs a long time in the oven, so it becomes tender and nice. This Greek variant is Continue reading «Lamb shank in the Greek way»
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  Lammeskanker på seng av sopp, løk og rotgrønnsaker
  1-2 lammeskanker per person avhengig av størrelse 2 rødløk i båter 2 fedd hvitløk, finhakket 2 store gulrøtter i småContinue reading «Lammeskanker på seng av sopp, løk og rotgrønnsaker»
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  Lammetagine
  Much of the food in North Africa is made in a tagine, which is a kind of clay pot with a conical lid. The Continue reading «Lammetagine»
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  Long-cooked «pulled beef»
  For this delicious Chinese dish, with flavors i.a. of orange, the front part of cattle (eg high back) must be used. I add Continue reading «Long-cooked« pulled beef »»
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  Langtidsstekt lammestek
  Når jeg bruker kjøtt som ikke er så mørt fra naturens side, langtidssteker jeg det gjerne på lav temperatur. DetContinue reading «Langtidsstekt lammestek»
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  Long-fried roast beef with a lovely sauce
  I often long-term fry meat that is not so tender in the first place. Then even the toughest meat becomes fantastically tender. Here has Continue reading «Long-fried beef steak with delicious sauce»
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  Long-fried roast beef with mushroom sauce
  I often long-term fry meat that is not so tender in the first place. Then even the toughest meat becomes fantastically tender. Here has Continue reading «Long-fried roast beef with mushroom sauce»
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  Lasagne - a little cheating, but homemade
  Lasagne with lots of vegetables is almost like magic. It gets cheaper, healthier and you do not notice the vegetables. I cheat Continue reading «Lasagne - a little cheating, but homemade»
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  Lasagne chicken Alfredo
  Lasagne Chicken Alfredo is a delicious pasta dish of chicken. If you like, you can add spinach between the layers. The Continue reading «Lasagne Chicken Alfredo»
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  Lasagne with pancetta - my son says it is the world's best lasagna
  I følge sønnen min er dette verdens aller beste lasagne. Hemmeligheten er krydderet og at kjøttsausen får koke leeenge. Kjøttsausen:Continue reading «Lasagne med pancetta – sønnen min sier den er verdens beste lasagne»
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  The lasagna for the man in the house
  We love lasagna with us and we have several recipes each, which we vary with. This is the Continue reading «The lasagna for the man in the house»
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  The lasagna for the son in the house
  Denne lasagnen er nok mer for den viderekomne, med sin nydelige smak av trøffel. Start med kjøttsausen: Brun 2 finhakkedeContinue reading «Lasagnen til sønnen i huset»
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  Easy and good chicken dish with Thai taste
  This dish turned into a night we were fussy about something good. 4 chicken fillets in strips 100 g satay sauce (peanut sauce) Continue reading «Easy and good chicken dish with Thai flavor»
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  Easy pasta dish with chicken, ham and pesto sauce
  Pasta kan varieres i det uendelige. Denne varianten passer til ganen til de aller fleste. 3 dl fløte 1 eggContinue reading «Lettvint pastarett med kylling, skinke og pestosaus»
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  Easy Thai form with chicken
  3 shredded red onions 4 shredded spring onions 3 peppers (red, yellow and green) in strips 1 mango diced 800 g Continue reading «Easy Thai form with chicken»
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  Lebanese lamb and rice
  Lebanon has delicious, tasty food, with many exciting spices and lots of herbs. This dish is very easy to make. Lompene Continue reading «Lebanese lamb and rice»
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  Warm potato salad with Greek meatballs
  Greek meatballs: 800 g chop dough 1 onion 2 cloves garlic 1 handful of fresh basil 1 handful of fresh coriander 1/2 tsp Continue reading «Warm potato salad with Greek meatballs»
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  Mom's au gratin stockfish
  I got this recipe from my mother and it was made on a trip to Lofoten. I think it tastes Continue reading «Mom's au gratin stockfish»
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  The man in the house spaghetti with meatballs in tomato sauce
  Spaghetti with meatballs in tomato sauce is reminiscent of Lady and the Wanderer. I think it's yummy and even better when I Continue reading «The man in the house spaghetti with meatballs in tomato sauce»
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  Massaman biffwok
  Massaman beef wok is a lovely Thai dish, which is quick to make. If you want, you can use chicken or Continue reading «Massaman beef wok»
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  Medister cakes with old-fashioned, brown sauce and exciting red cabbage
  Medister cakes are some of the most Norwegian we can serve. It tastes good for Christmas dinner, but I like to make them on Continue reading «Medister cakes with old-fashioned, brown sauce and exciting red cabbage»
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  Mexican shape with chicken
  This recipe is an idea my son got and it is well liked by both young and old. 4 chicken fillets Continue reading «Mexican form with chicken»
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  Minas Thai salmon with a small dispute
  The recipe is suitable for 4 people. 800 g salmon 2 finely chopped chilies 2 dl soy sauce 1 dl honey 1 tablespoon coarse mustard Continue reading «Minas Thai salmon with a little twist»
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  Mongolian hat
  In connection with our visit to Frankfurt last weekend, we were so lucky that we were invited home for a Continue reading «Mongolian hat»
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  Reindeer tenderloin - with this method you get it so tender that you can cut it up with a spoon
  There has been a meat brand in the grocery stores, called Finnmark Rein. This meat is great and a good starting point for Continue reading "Tenderloin of reindeer - with this method you get it so tender that you can cut it up with a spoon"
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  Grandma's fish gratin with grated carrots
  Grandma made the world's best fish gratin, or fish cress, as she said and there was no cheating with macaroni. She served Continue reading «Grandma's fish gratin with grated carrots»
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  Fried mussels
  July 21 is Belgium's national day. The celebration began with King Leopold I being crowned Belgium's first king in 1831. Belgium's national dish is Continue reading «Moules frites»
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  Fried mussels
  Moules frites are common in both France and Belgium and I think it's a great way to serve mussels Continue reading «Moules frites»
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  Moussaka with Greek salad
  Lamb meat dough is used for moussaka. At Meny, they are happy to paint it for you at the fresh food counter, but if you do not get it Continue reading «Moussaka with Greek salad»
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  Moussaka with Greek salad and tzatziki
  Moussaka: 600 g minced meat of lamb, ev. plain beef mince 3 finely chopped onions 3 cloves finely chopped garlic Oil for Continue reading «Moussaka with Greek salad and tzatziki»
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  North African roast chicken
  Ras el hanout is a North African spice blend. You can find it online and in well-stocked stores. This dish smells completely Continue reading «North African whole roasted chicken»
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  North African lamb thigh
  Now that the lamb season is underway, it can be fun to serve it in some new and exciting ways. This North African Continue reading «North African lamb year»
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  Ny, variert ukesmeny
  La deg friste av ny, variert ukesmeny HER.
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  Lovely game stew
  This game stew tastes lovely. I serve it with boiled pearl potatoes or almond potatoes next to it, but if you want, you can Continue reading «Beautiful game stew»
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  Beautiful mussels in white wine
  I grew up with mussels, but since we lived inland, they were canned. As I got older, I discovered Continue reading «Beautiful mussels in white wine»
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  Beef fillet with Guropoteter and a lovely cream sauce full of goodies 😍
  This dish is probably one of the better I can serve my son's girlfriend. The potatoes: 6 baked potatoes 4 finely shredded Continue reading «Beef fillet with Guro potatoes and a lovely cream sauce full of goodies 😍»
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  Beef fillet with mashed potatoes and gremolata
  I like to use gremolata instead of regular sauce, both for fish dishes and meat dishes. This means that the food Continue reading «Beef fillet with mashed potatoes and gremolata»
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  Beef fillet with fried potato slices, ratatoille, baked tomatoes and sauce
  Ratatouille: 2 onions, coarsely chopped 1 diced eggplant 1 diced squash 1 diced red pepper 1 Continue reading «Beef fillet with fried potato slices, ratatoille, baked tomatoes and sauce»
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  Oksegryte med duchessepoteter
  800 g oksekjøtt i terninger 3 løk i strimler 2 pk sopp i skiver 2 fedd finhakket hvitløk 1/2 flaskeContinue reading «Oksegryte med duchessepoteter»
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  Oxtail stews
  Beef tail soup is probably a fairly well-known dish, but beef tail is good as a stew as well. The taste is strong and good and Continue reading «Beef tail stew»
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  Trout fillet with mushroom stew, cucumber salad and baked tomatoes
  Ørret med soppstuing er vel kanskje ikke den vanligste kombinasjonen, men det smaker nydelig sammen. Agurksalat: 2 dl vann 1/2Continue reading «Ørretfilet med soppstuing, agurksalat og bakte småtomater»
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  Ossobuco with mashed potatoes
  Ossobuco is a delicious Italian traditional dish with veal shank. It's smart to make a little extra, because it tastes even better Continue reading «Ossobuco with mashed potatoes»
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  Cheese-filled chicken with boat potatoes and delicious orange sauce
  Orange sauce and poultry go well together. This dish tastes lovely and is one of my favorites of the day. This recipe Continue reading «Cheese-filled chicken with boat potatoes and delicious orange sauce»
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  Ostefylt kyllingfilet, surret i bacon, med appelsinstrimler, potetpuré, romanesco og en nydelig appelsinsaus
  Denne appelsinsausen smaker helt nydelig. Den passer bl.a. til all slags fjærkre, svin, hvit fisk og grillspyd. Oppskriften er passeContinue reading «Ostefylt kyllingfilet, surret i bacon, med appelsinstrimler, potetpuré, romanesco og en nydelig appelsinsaus»
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  Oven-baked monkfish in bacon with roasted potatoes and blue mold sauce
  800 g monkfish fillet, divided into 4 pieces. 2 pk. bacon Salt and pepper Rinse and dry the fish. Season it Continue reading «Oven-baked bacon flaxseed with roasted potatoes and blue mold sauce»
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  Oven-baked salmon with cucumber salad, pastis and chervil sauce, and butter-steamed vegetables
  When I get hold of whole wild salmon, it's almost like birthday and Christmas Eve at once. This was on Continue reading «Oven-baked salmon with cucumber salad, pastis and chervil sauce, and butter-steamed vegetables»
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  Pad thai - Thai street food
  This is a quick and easy dish, served as fast food in Thailand. I spend about 20 minutes on Continue reading «Pad thai - Thai street food»
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  Pad thai with chicken
  This is a quick and easy dish, served as fast food in Thailand. I probably use approx. 20 minutes on Continue reading «Pad thai with chicken»
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  Paella is in Colombia
  In Colombia, paella is made, just like in Spain, but with a little twist. They use coconut milk and coconut cream in it. Continue reading «Paella as in Colombia»
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  Pakistani lamb buns
  Pakistani and Indian food have a lot in common, but the biggest difference is that Indian food is often vegetarian, while Continue reading «Pakistani lamb buns»
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  Pankofish and chips with tartar sauce - or fish sticks, if you will
  This dish is very popular with us and I think it's smart to make it in the summer, when you Continue reading «Pankofish and chips with tartar sauce - or fish sticks, if you want»
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  Parmesan gratin lobster
  This recipe is suitable as an appetizer for 2 people or as a main course for 1. 1 boiled lobster 2 tablespoons parmesan 2 Continue reading «Parmesan gratinated lobster»
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  Parmesankylling
  Denne kyllingen blir crispy og smaker godt av parmesan. Oppskriften er passe til 3-4 personer, avhengig av størrelsen på kyllingfiletene.Continue reading «Parmesankylling»
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  Parmesan breaded chicken with salsa and green sauce
  The chicken fillet can be used in many ways. This variety is breaded in fox parmesan and served with homemade salsa, a cold herbal sauce and boat potatoes. Continue reading «Parmesan breaded chicken with salsa and green sauce»
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  Pasta «all'arrabiata» with chop dough
  Arrabiata betyr sint og denne retten er litt småsint pga. chilien den inneholder. Om du ønsker den sintere eller snillereContinue reading «Pasta «all’arrabiata» med karbonadedeig»
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  Pasta carbonara with salami
  Pasta always tastes good. This variant is a personal twist on carbonara. 2 egg yolks 3 dl cream 40 g fox Continue reading «Pasta carbonara with salami»
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  Pasta with gorgonzola sauce
  Pasta with gorgonzola sauce tastes so good. If you do not like blue cheese, you should try this anyway. The cheese becomes Continue reading «Pasta with gorgonzola sauce»
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  Pasta with Italian salami and cream sauce
  We are very fond of Italian food and wine with us and we also never get tired of Italy as a holiday country. Pasta Continue reading «Pasta with Italian salami and cream sauce»
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  Pasta with turkey - easy leftover food
  There will usually be some turkey leftovers after New Year's Eve and here is a suggestion to have the delicious meat can be used for. Continue reading «Pasta with turkey - easy leftover food»
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  Pasta with meatballs - like Lady and the Tramp
  Everyone has probably seen Lady and the Wanderer many times and today we will have their favorite dish, pasta with meatballs Continue reading «Pasta with meatballs - like Lady and the Wanderer»
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  Pasta with scallops
  Mussels can be prepared in the same way as mussels. This Mediterranean-inspired variety is a favorite in this house. 1 kg scallops Continue reading «Pasta with scallops»
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  Pasta with chicken in cream and pesto sauce with crispy parma ham
  Pasta kan varieres i det uendelige. 1 pakke parmaskinke legges utover bakepapir på 100 grader i ovnen til den blirContinue reading «Pasta med kylling i fløte og pestosaus med sprøstekt parmaskinke»
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  Pastagrateng
  Pasta gratin is a dish that is easy to make and that appeals to both small and large. This recipe Continue reading «Pasta gratin»
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  Pastaputer med pancettasaus
  Disse deilige pastaputene, fylt med sopp, får du kjøpt ferdige. Om du ikke får kjøpt pancetta, som er det italienskeContinue reading «Pastaputer med pancettasaus»
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  Pasta screws with tenderloin and blue mold sauce
  Olje/smør 600 g ferdig stekt indre- eller ytrefilet delt i strimler 1 løk, finhakket 2 fedd hvitløk, finhakket 1/2 pakkeContinue reading «Pastaskruer med indrefilet og blåskimmelsaus»
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  Peperoncino rosso with chicken and pesto
  Peperoncino rosso is a pasta with stitches in. We think it tastes good, but you can use other pasta for Continue reading «Peperoncino rosso with chicken and pesto»
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  Turbot with mustard sauce
  Turbot is a beautiful fish. Here I have used fillets, which I have seasoned with salt and pepper and fried them Continue reading «Turbot with mustard sauce»
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  Chops with an absolutely delicious sauce
  A few years ago I was served a sauce for chops, which gave the chops meal a whole new dimension. This sauce can Continue reading «Stick meat with an absolutely beautiful sauce»
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  Plukkfisk
  600 g kokt fisk 8 poteter 1 purre, i strimler 3 gulrøtter, i små terninger 4 dl frosne erter 2Continue reading «Plukkfisk»
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  Pulled salmon with a taste of the east
  Det er spenende å tilsette nye smaker til fisk. Denne varianten må sønnen min få æren for. Saus: 2 ss Sriracha 3Continue reading «Pulled laks med smak av østen»
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  Pulled pork inspirert av Libanon
  Jeg vet godt at de ikke spiser svinekjøtt i Libanon, men jeg ble fristet til å bruke svin i denneContinue reading «Pulled pork inspirert av Libanon»
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  Reindeer steak with red wine sauce and carrot and celery root puree
  Game always tastes good and the most common is to make game sauce. Here I have made a slightly different sauce variant for the venison steak. Continue reading «Reindeer steak with red wine sauce and carrot and celery root puree»
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  Reindeer fillet with hunter sauce
  I have chosen to serve with boat potatoes, but you can use boiled or mashed potatoes as well. 200 g reindeer fillet per Continue reading «Reindeer fillet with hunter sauce»
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  Reinsdyrfilet med madeirasaus og rosenkål, bacon og kantareller
  Reinsdyrfilet er kanskje mitt favorittkjøtt, når det gjelder vilt. Det er mørt og saftig, når det blir behandlet riktig. DuContinue reading «Reinsdyrfilet med madeirasaus og rosenkål, bacon og kantareller»
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  Reindeer stew - delicious autumn food
  Travel casserole is fantastic autumn food. Along with almond mashed potatoes and Brussels sprouts with bacon, you are welcome to serve it to guests. 2 onions Continue reading «Reindeer stew - delicious autumn food»
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  Risotto with tuna and pesto
  I remember risotto as a somewhat tired thing from childhood, but have gradually learned that it can be both delicious and Continue reading «Risotto with tuna and pesto»
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  Rita's potato club with a dip
  I grew up with Grandma's potato club and think it tastes great. After I grew up, I was so lucky Continue reading «Rita's potato club with a dip»
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  Grouse breast with cranberry sauce, salt-baked potatoes and pea puree
  Grouse breast is lovely food. According to my father, there are two ways to cook them, either pink fried or cooked Continue reading «Grouse breast with cranberry sauce, salt-baked potatoes and pea puree»
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  Juicy moose chops with delicious accessories
  Moose chops taste lovely. Since moose meat is so lean, they can quickly become a little dry, but this recipe makes juicy, tasty cakes. Continue reading «Juicy elk chops with delicious accessories»
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  Schnitzel with exciting potato salad
  Schnitzel is commonly served in large parts of Central Europe. I like to vary the accessories and can recommend these potatoes Continue reading «Schnitzel with exciting potato salad»
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  Beef steak with onions
  This fish dinner is one of the old, Norwegian traditional dishes and you will find it in the freezer counter. A little secret, is that Continue reading «Seibiff med onion»
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  Shimbra wot - chickpea stew from Ethiopia and Eritrea
  5 tablespoons rapeseed oil 2 onions in thin slices 1/2 red pepper in small cubes 1/2 green pepper in small cubes Continue reading «Shimbra wot - chickpea stew from Ethiopia and Eritrea»
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  Sicilian tuna
  We are very fond of fresh tuna with us and are looking for new ways to serve it all the time. Continue reading «Sicilian tuna»
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  Last day of the holiday and cured meats for dinner
  I dag skal vi ha spekemat til middag og jeg lager potetsalaten min. Poteter, kokt og delt i terninger 1Continue reading «Siste dag av ferien og spekemat til middag»
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  Lemon and herb baked salmon
  This dish is both convenient and good. I used boiled potatoes and butter steamed carrots, but you can use boiled Continue reading «Lemon and herb baked salmon»
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  Sitronkylling
  Denne kyllingretten er lett å lage, og både kylling og poteter får deilig smak av sitron, hvitløk og oregano. RettenContinue reading «Sitronkylling»
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  South African stew
  This stew tastes exciting and is very good. It consists of several elements, a peanut sauce, harissa ajvar, corn rice and yogurt. By Continue reading «South African Casserole»
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  Sosaties (South African skewers)
  500 g chicken thigh fillet in pieces 24 dried apricots 6 tablespoons white wine vinegar 4 tablespoons olive oil 2 teaspoons brown sugar 2 Continue reading «Sosaties (South African barbecue skewers)»
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  Spagetti with clams
  This dish is some of the best I know and I always eat it when we are in Italy. The recipe Continue reading «Spaghetti vongole»
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  Spaghetti with mussels
  This dish is one of the best I know and makes me long for Italy. The recipe is for Continue reading «Spaghetti with mussels»
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  Spare ribs with coleslaw
  The ready-marinated spare ribs you buy are far too salty for my taste. In addition, I do not think it is tender Continue reading «Spareribs with coleslaw»
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  Spare ribs with oven-baked pearl potatoes, coleslaw and sweet potato puree
  This combination tempts as soon as the barbecue season starts and since everything can be made in advance, or have a good time Continue reading «Spare ribs with oven-baked pearl potatoes, coleslaw and sweet potato puree»
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  Cured meats with homemade potato salad
  Today we will have cured meats for dinner and I make salad, with ingredients from my own garden, scrambled eggs and potato salad Continue reading «Cured meats with homemade potato salad»
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  Fried cod with barolo sauce, crispy bacon and mashed potatoes
  Barolo is a fantastic wine and with a whole bottle of it, it is easy to understand that the sauce will be Continue reading «Fried cod with barolo sauce, crispy bacon and mashed potatoes»
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  Pork fillet in rose pepper sauce
  This is a tasty dish, which is easy and quick to make. 800 g pork fillet 2 tablespoons butter 1 can cream Continue reading «Pork fillet in allspice sauce»
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  Pork fillet with serano and cheese
  Often the pork fillet can get a little dry, but when you wrap it in ham and cheese, it seems much juicier. Often Continue reading «Pork fillet with serano and cheese»
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  Pork belly (pork belly) with mashed potatoes and root vegetables
  I det siste har vi fått ferdigkokt svinemage i matbutikkenl Den skal egentlig være klar til å legges på grillen,Continue reading «Svinemage (porkbelly) med potetmos og rotgrønnsaker»
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  Pork belly with cream au gratin sweet potatoes
  I det siste har vi fått ferdigstekt svinemage i matbutikken. Den skal egentlig være klar til å legges på grillen,Continue reading «Svinemage med fløtegratinerte søtpoteter»
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  Svinemage med ovnsbakte beter
  Jeg synes svinemage er en av de bedre stykkene på grisen. Den har mye smak, men trenger en del tidContinue reading «Svinemage med ovnsbakte beter»
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  Sweet scorpion barbecue skewers with boat potatoes and aioli
  Most people have probably heard of chili Claus and his madness about eating strong chili as entertainment. In the wake of Continue reading «Sweet scorpion barbecue skewers with boat potatoes and aioli»
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  Tacoform - Mexican form
  I like to vary the taco and this shape is a nice change from the traditional variant. This recipe is suitable Continue reading «Tacoform - Mexican form»
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  Tagine - our favorite from the north coast of Africa
  After a trip to Tunisia many years ago, we went to procure a tagine via the internet. This was shown Continue reading «Tagine - our favorite from the north coast of Africa»
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  Tagine with meatballs and tabouleh
  Tagine is a clay pot with a lid from North Africa. It is used over open heat and can be purchased online. Since we Continue reading «Tagine with meatballs and tabouleh»
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  Tagine with chicken and coconut
  4 tablespoons neutral oil 2 onions shredded 4 cloves garlic finely chopped 4 chicken fillets in strips 1 teaspoon chili powder 1 cm Continue reading «Tagine with chicken and coconut»
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  Sliced Beef
  Tagliata Di Manzo sounds great, but it does mean sliced beef. This steak salad is a delicious lunch or evening dish or Continue reading «Tagliata Di Manzo»
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  Tagliatelle with chicken fillet and homemade pesto
  Pasta med pesto er en italiensk klassiker. Her har jeg tilberedt den med kyllingfilet og rødløk. Pesto: 150 g ferskContinue reading «Tagliatelle med kyllingfilet og hjemmelaget pesto»
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  Thai green curry with chicken and pretzels
  Dette er en lettvint og smakfull kylling- og bønnecurry fra Thailand. 400 g kyllingfilet i terninger Litt nøytral olje 2Continue reading «Thai grønn curry med kylling og brekkbønner»
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  Thai chicken and paprika wok
  We are very fond of food from Thailand with us. You can make this recipe stronger or weaker, by Continue reading «Thai chicken and paprika wok»
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  Thai fish wok with shrimp
  This delicious wok, with shrimp and fish is quick to make and is healthy as well. We think it's okay Continue reading «Thai fish wok with shrimp»
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  Thailandsk laks med nudler
  Jeg er svak for smaker fra Thailand og forsøker stadig med nye varianter på kjøkkenet. Denne oppskriften er passe tilContinue reading «Thailandsk laks med nudler»
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  Thai noodles with salmon
  This dish tastes good and is also quick to make. If you get leftovers, it tastes good in the lunch box Continue reading «Thain noodles with salmon»
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  Thaiwok with chicken
  The nice thing about wok dishes is that they are quick to make. This Thai variant tastes delicious. You can adjust the strength with Continue reading «Thaiwok with chicken»
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  Tjelknøl - a Swedish specialty
  Tjelknøl is a beautiful Swedish dish of moose that requires that the moose meat is frozen when you start. 1 kg frozen elk roast is added Continue reading «Tjelknøl - a Swedish specialty»
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  Thunder, innekos and kje in the oven
  Today was the big day for innekos. Thunder and rain. Not even Barolo or Leon Amarone by Moltemyr Continue reading «Thunder, innekos and kje in the oven»
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  Dry ripe t-bone roast with red wine sauce
  I was so lucky that I got hold of dry-ripened t-bone roast one day and I think it might be Continue reading «Dry-ripened t-bone roast with red wine sauce»
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  Cod with baked pearl potatoes, butter steamed vegetables and paprika sauce
  Det er spennende å gi fisk nytt tilbehør. Her har jeg tilberedt den med en paprikasaus. Jeg salter og peprerContinue reading «Torsk med bakte perlepoteter, smørdampede grønnsaker og paprikasaus»
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  Cod and sandefjord butter as Christmas dinner
  Siden bonusfaren min er fra Sørlandet, står torsk med sandefjorsmør på bordet på julaften. Han reiser på fiskebrygga gørrtidlig påContinue reading «Torsk og sandefjordsmør som julemiddag»
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  Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon
  This delicious dish consists of a pea puree, fresh cod fillet, crispy, raw fried potatoes, crispy bacon cubes and glazed carrot. I have decorated it Continue reading «Cod sous vide with raw fried potatoes, glazed carrots, pea puree and bacon»
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  Traditional Spanish paella
  Paella is considered Spain's national dish and is one of my favorite dishes from there. This recipe is suitable for 8 people Herbal mix: 2.5 Continue reading «Traditional Spanish paella»
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  Tunfisk med grilla grønnsaker og fennikel- og eplesaus
  Denne tunfiskretten kan fint brukes til festmat. Du får fersk tunfisk på Meny (kan hende du må bestille), men denContinue reading «Tunfisk med grilla grønnsaker og fennikel- og eplesaus»
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  Tuna with potato sticks and tuna mayonnaise
  Fresh tuna tastes lovely and can certainly appeal to guests who do not really like fish as well. Here I have Continue reading «Tuna with potato sticks and tuna mayonnaise»
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  Tuna as in Myanmar
  The food from Myanmar is exciting and tasty. They mix flavors from several of the countries around them. Here I have made Continue reading «Tuna as in Myanmar»
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  Tuna steak with lentils and gremolata
  Tuna is one of the best fish I know. When it is deliciously fried on the grill with a pink core, you can hardly Continue reading «Tuna steak with lentils and gremolata»
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  Tunfiskbiff med potetmos og gremolata
  Jeg er veldig glad i tunfisk. Jeg kan love at den ferske er noe helt annet enn den du fårContinue reading «Tunfiskbiff med potetmos og gremolata»
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  Boneless leg of lamb with a sprinkle of parmesan, on a vegetable bed
  This way of cooking is one of my favorites. Everything is put in the frying pan and enjoys together, until Continue reading «Boned lamb shank with parmesan sprinkle, on vegetable bed»
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  Boned lamb shank as in Greece
  Here I have bought a lamb thigh, which I have boned out myself. If you do not know how to do Continue reading «Boned lamb shank as in Greece»
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  The world's best stew
  My mother makes the world's best stew. The secret is knuckle and lots of cooking time. 1 salt pork bone 1.5 kg beef 1 leek Continue reading «The world's best stew»
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  Villsvinfilet
  Det er ikke så lett å finne villsvin i Norge, men rett over svenskegrensen finnes den i frysedisken mange steder.Continue reading «Villsvinfilet»
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  Vitello tonnato
  Tonnatoen 1 boks tunfisk i olje 1 pk majones 1/3 del glass kapers Saften av en halv sitron 1 ss dijonsennepContinue reading «Vitello tonnato»
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  Wallenbergare with pea puree and boat potatoes
  500 g minced meat 2 eggs 3 dl cream 2 dl sprinkles or panko 1/2 teaspoon white pepper 1/2 teaspoon cloves Continue reading «Wallenbergare with pea puree and boat potatoes»
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  Wallenbergare with mashed potatoes and peas
  500 g minced meat 2 eggs 3 dl cream 2 dl sprinkles or panko 1/2 teaspoon white pepper 1/2 teaspoon cloves Continue reading «Wallenbergare with mashed potatoes and peas»
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  Wienersnitzel
  Schnitzel is widely used, both in Switzerland, Austria and Germany. When I was little, it was common to serve it Continue reading «Wienersnitzel»
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  Tenderloin with chanterelle and mushroom sauce
  Rub in the tenderloin with rub, e.g. Menu BBQ-rub. This can be done the day before. The fillet should have been in Continue reading «Outer fillet with chanterelle and mushroom sauce »
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  Tenderloin with angry potatoes, Jerusalem artichoke puree and strong tarragon sauce
  This dish has strong, good flavors and is perhaps best suited for adults. The potatoes are quite strong, but you can cut Continue reading «Tenderloin with angry potatoes, Jerusalem artichoke puree and strong tarragon sauce»
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  Ytrefilet sous vide med pastinakkpuré og konjakk- og peppersaus
  Konjakk- og peppersaus er en av de beste sausene jeg vet og den er morsom å lage. 20 svarte pepperkornContinue reading «Ytrefilet sous vide med pastinakkpuré og konjakk- og peppersaus»